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Research facility · Beijing · China

Institute of Agro-Products Processing Science and Technology

In research, Institute of Agro-Products Processing Science and Technology stands highest in Life Sciences (#5,266 of 7,800 worldwide), 2022–2025. Relative to its size it is most specialised in Food Science — Food Science is 24.8× its share of world research.

iappst.caas.net.cnROR OpenAlex
World rank, 2022–2025
#10,089
of 28,054 · #19,099 all time
Rank in China
#1,849
of 3,058
Research works
540
▼ 47% vs 2013–17
Citations
14k
25.7 per fractional work
Top-10% rate
40.4%
record average 16.5%
Open access
28%
world 28%

What is Institute of Agro-Products Processing Science and Technology known for in research?

The fields where it stands highest, 2022–2025, ranked among every institution above the floor in each field.

FieldWorld rankWhere that sitsTop-10% rateWorksAll time
Life SciencesDomain #5,266 of 7,800 45.2%74 #10049

Each strip is that field’s whole ranked pool, with the notch where Institute of Agro-Products Processing Science and Technology sits in it, in the colour of the band that rank falls in. The track under the rate is the rate itself: it carries no world mark, because the world rate differs by field (from about 6% to 21% in this record).

What does Institute of Agro-Products Processing Science and Technology specialise in?

Where its research is concentrated relative to its size: Food Science takes 24.8× the share of its output that it takes of world research.

  1. Food ScienceSubfield · 24.8 works25×
← less than its size predicts1×more →

Location quotient, a volume reading rather than an impact one. It surfaces small, lopsided specialities.

Field profile

Location quotient across every field it publishes in: outside the ring is more than an institution of this size would be expected to publish, inside it is less.

Agricultural and Biological Sciences: 8.31× its world share, 52 worksAgricultural and Bio…Biochemistry, Genetics and Molecular Biology: 2.64× its world share, 18 worksBiochemistry, Geneti…Immunology and Microbiology: 0.67× its world share, 1 worksImmunology and Micro…Neuroscience: 0.44× its world share, 1 worksNeurosciencePharmacology, Toxicology and Pharmaceutics: 3.64× its world share, 2 worksPharmacology, Toxico…Chemical Engineering: 0.29× its world share, 0 worksChemical EngineeringChemistry: 3.90× its world share, 8 worksChemistryComputer Science: 0.01× its world share, 0 worksComputer ScienceEnergy: 0.19× its world share, 0 worksEnergyEngineering: 0.47× its world share, 9 worksEngineeringEnvironmental Science: 0.33× its world share, 2 worksEnvironmental ScienceMaterials Science: 1.82× its world share, 8 worksMaterials ScienceHealth Professions: 0.02× its world share, 0 worksHealth ProfessionsMedicine: 0.62× its world share, 16 worksMedicineNursing: 20.75× its world share, 13 worksNursing1×world share
more than its size predictsabout as predictedless

Rings at 0.5×, 1× and 2×. Widest outward: Nursing, 20.8×. Every wedge is a field page.

Which keywords describe research at Institute of Agro-Products Processing Science and Technology?

By fractional works in 2022–2025, weighted toward what it does more of than the world: Antioxidant Activity, Health Benefits, Biomedical Applications, Antioxidants, Lipid Oxidation, Antioxidant, Rheological Properties and Polyphenols.

▲ more of its work than of the world’s◆ about the world’s share▼ less than the world’s

Size is fractional works in 2022–2025 in the topics tagged with each word; colour is the word's share of this institution's work against its share of the world's. The 40 words are chosen for being large and distinctive. Each links to the topic it comes from most.

All 40 words, with their numbers
  1. Antioxidant Activity18▲ 21×20 topics
  2. Health Benefits16▲ 36×12 topics
  3. Biomedical Applications15▲ 9.4×18 topics
  4. Antioxidants13▲ 23×9 topics
  5. Lipid Oxidation13▲ 96×2 topics
  6. Antioxidant12▲ 13×31 topics
  7. Rheological Properties11▲ 48×3 topics
  8. Polyphenols11▲ 48×6 topics
  9. Modified Atmosphere Packaging11▲ 93×2 topics
  10. Oxidative Stress11▲ 5.0×23 topics
  11. Dietary Fiber10▲ 67×3 topics
  12. Hydrocolloids9▲ 91×2 topics
  13. Consumer Perception8▲ 29×4 topics
  14. Cancer Prevention8▲ 23×9 topics
  15. Meat Quality8▲ 79×2 topics
  16. Molecular Structure8▲ 61×2 topics
  17. Protein Oxidation8▲ 103×1 topic
  18. Spoilage Microbiota8▲ 103×1 topic
  19. Metabolic Health8▲ 31×2 topics
  20. Phenolic Compounds8▲ 32×8 topics
  21. Nutritional Significance8▲ 36×3 topics
  22. Fermentation8▲ 41×4 topics
  23. Nanoparticles7▲ 4.5×10 topics
  24. Gut Microbiota7▲ 16×7 topics
  25. Glycemic Index7▲ 94×1 topic
  26. Starch7▲ 94×1 topic
  27. Flavonoids7▲ 19×8 topics
  28. Metabolism6▲ 9.7×18 topics
  29. Medicinal Plants6▲ 12×10 topics
  30. Bioavailability6▲ 23×5 topics
  31. Emulsions6▲ 67×2 topics
  32. Aroma Compounds6▲ 50×3 topics
  33. Digestion5▲ 86×1 topic
  34. Nanoemulsions5▲ 86×1 topic
  35. Proteins5▲ 42×2 topics
  36. Free Radicals5▲ 38×2 topics
  37. Antimicrobial4▲ 12×8 topics
  38. Enzymatic Hydrolysis4▲ 32×2 topics
  39. Gelling Agents4▲ 98×1 topic
  40. Thickening Agents4▲ 98×1 topic

Which research topics does Institute of Agro-Products Processing Science and Technology publish most on?

By volume in 2022–2025: Meat and Animal Product Quality, Food composition and properties, Proteins in Food Systems and Polysaccharides Composition and Applications.

Meat and Animal Product Quality: 8 fractional worksFood composition and properties: 7 fractional worksProteins in Food Systems5Proteins in Food Systems: 5 fractional worksPolysaccharides Composit…4Polysaccharides Composition and Applications: 4 fractional worksPhytochemicals and Antioxidant Activities: 4 fractional worksPolysaccharides and Plant Cell Walls: 4 fractional worksFood Quality and Safety …4Food Quality and Safety Studies: 4 fractional worksProtein Hydrolysis and B…3Protein Hydrolysis and Bioactive Peptides: 3 fractional worksAdvanced Chemical Sensor…3Advanced Chemical Sensor Technologies: 3 fractional worksPostharvest Quality and …3Postharvest Quality and Shelf Life Management: 3 fractional works
Animal Science and ZoologyNutrition and DieteticsFood ScienceBiochemistry3 others

Area is fractional works; colour is the subfield each topic belongs to.

  1. 1 Meat and Animal Product Quality Animal Science and Zoology 8 works
  2. 2 Food composition and properties Nutrition and Dietetics 7 works
  3. 3 Proteins in Food Systems Food Science 5 works
  4. 4 Polysaccharides Composition and Applications Food Science 4 works
  5. 5 Phytochemicals and Antioxidant Activities Biochemistry 4 works
  6. 6 Polysaccharides and Plant Cell Walls Plant Science 4 works
  7. 7 Food Quality and Safety Studies Food Science 4 works
  8. 8 Protein Hydrolysis and Bioactive Peptides Molecular Biology 3 works
  9. 9 Advanced Chemical Sensor Technologies Biomedical Engineering 3 works
  10. 10 Postharvest Quality and Shelf Life Management Plant Science 3 works

How open and international is its research?

Against the world’s own shares — the tick on each track. Both are shares of its output, so they sit on one scale and can be read against each other as well as against the world.

openly available27.6%not open72.4%

World: 28% of research is openly available.

with international co-authors28.3%domestic only71.7%

World: 19% is written across borders.

How has Institute of Agro-Products Processing Science and Technology's research output changed?

Output in 2018–2022 was 47% lower than in 2013–2017.

1990200020102020
grewheldshrank

The same series as a ribbon — one cell per year, darker for more. The line above answers how much; this answers when.

Other research institutions in Beijing

All research institutions in Beijing

Research measures only: rankings here say nothing about teaching, admissions or student experience. Comparable institutions and collaboration partners are in the interactive view on the map.