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Research facility · Bari · Italy

Institute of Sciences of Food Production

In research, Institute of Sciences of Food Production stands highest in Agricultural and Biological Sciences (#2,140 of 3,409 worldwide) and Life Sciences (#5,601 of 7,800 worldwide), 2022–2025. Relative to its size it is most specialised in Food Science and Plant Science — Food Science is 17.4× its share of world research.

ispacnr.it/enROR OpenAlex
World rank, 2022–2025
#10,016
of 28,054 · #8,830 all time
Rank in Italy
#285
of 618
Research works
1k
▲ 29% vs 2013–17
Citations
41k
40.8 per fractional work
Top-10% rate
34.0%
record average 16.5%
Open access
51%
world 28%

What is Institute of Sciences of Food Production known for in research?

The fields where it stands highest, 2022–2025, ranked among every institution above the floor in each field.

FieldWorld rankWhere that sitsTop-10% rateWorksAll time
Agricultural and Biological SciencesField #2,140 of 3,409 35.5%82 #1298
Life SciencesDomain #5,601 of 7,800 34.8%115 #4760

Each strip is that field’s whole ranked pool, with the notch where Institute of Sciences of Food Production sits in it, in the colour of the band that rank falls in. The track under the rate is the rate itself: it carries no world mark, because the world rate differs by field (from about 6% to 21% in this record).

What does Institute of Sciences of Food Production specialise in?

Where its research is concentrated relative to its size: Food Science takes 17.4× the share of its output that it takes of world research.

  1. Food ScienceSubfield · 24.1 works17×
  2. Plant ScienceSubfield · 41.3 works13×
← less than its size predicts1×more →

Location quotient, a volume reading rather than an impact one. It surfaces small, lopsided specialities.

Field profile

Location quotient across every field it publishes in: outside the ring is more than an institution of this size would be expected to publish, inside it is less.

Agricultural and Biological Sciences: 9.50× its world share, 82 worksAgricultural and Bio…Biochemistry, Genetics and Molecular Biology: 3.03× its world share, 30 worksBiochemistry, Geneti…Immunology and Microbiology: 0.59× its world share, 1 worksImmunology and Micro…Neuroscience: 0.24× its world share, 1 worksNeurosciencePharmacology, Toxicology and Pharmaceutics: 1.97× its world share, 1 worksPharmacology, Toxico…Chemical Engineering: 1.23× its world share, 1 worksChemical EngineeringChemistry: 2.21× its world share, 6 worksChemistryComputer Science: 0.02× its world share, 0 worksComputer ScienceEarth and Planetary Sciences: 0.55× its world share, 2 worksEarth and Planetary …Energy: 0.47× its world share, 1 worksEnergyEngineering: 0.24× its world share, 7 worksEngineeringEnvironmental Science: 0.99× its world share, 9 worksEnvironmental ScienceMaterials Science: 0.60× its world share, 4 worksMaterials SciencePhysics and Astronomy: 0.04× its world share, 0 worksPhysics and AstronomyDentistry: 0.16× its world share, 0 worksDentistryHealth Professions: 0.01× its world share, 0 worksHealth ProfessionsMedicine: 0.69× its world share, 24 worksMedicineNursing: 11.17× its world share, 10 worksNursingVeterinary: 2.30× its world share, 1 worksVeterinaryArts and Humanities: 0.06× its world share, 0 worksArts and HumanitiesBusiness, Management and Accounting: 0.19× its world share, 1 worksBusiness, Management…Economics, Econometrics and Finance: 0.04× its world share, 0 worksEconomics, Econometr…Psychology: 0.16× its world share, 1 worksPsychologySocial Sciences: 0.04× its world share, 1 worksSocial Sciences1×world share
more than its size predictsabout as predictedless

Rings at 0.5×, 1× and 2×. Widest outward: Nursing, 11.2×. Every wedge is a field page.

Who are the top researchers at Institute of Sciences of Food Production?

Ranked on the composite score, Angelo Visconti, Antonio Logrieco and Antonio Moretti lead among researchers whose main affiliation is Institute of Sciences of Food Production.

  1. 1 Angelo Visconti Italy · #127,755 worldwide 147 citations · 33 works
  2. 2 Antonio Logrieco Italy · #134,416 worldwide 255 citations · 59 works
  3. 3 Antonio Moretti Italy · #185,761 worldwide 156 citations · 51 works
  4. 4 Paola Lavermicocca Italy · #204,459 worldwide 238 citations · 19 works
  5. 5 V. Cantore Italy · #221,452 worldwide 147 citations · 28 works
  6. 6 Giancarlo Perrone Italy · #243,013 worldwide 208 citations · 19 works
  7. 7 Bernardo Pace Italy · #364,792 worldwide 106 citations · 24 works
  8. 8 Maurizio Vurro Italy · #387,235 worldwide 89 citations · 31 works
  9. 9 M. Schirra Italy · #401,321 worldwide 147 citations · 28 works
  10. 10 F. Boari Italy · #406,360 worldwide 82 citations · 25 works
All ranked researchers at Institute of Sciences of Food Production

Which keywords describe research at Institute of Sciences of Food Production?

By fractional works in 2022–2025, weighted toward what it does more of than the world: Health Benefits, Polyphenols, Antioxidant Activity, Antioxidant, Phenolic Compounds, Antioxidants, Fungal Pathogens and Flavonoids.

▲ more of its work than of the world’s◆ about the world’s share▼ less than the world’s

Size is fractional works in 2022–2025 in the topics tagged with each word; colour is the word's share of this institution's work against its share of the world's. The 40 words are chosen for being large and distinctive. Each links to the topic it comes from most.

All 40 words, with their numbers
  1. Climate Change15▲ 3.1×26 topics
  2. Health Benefits14▲ 24×11 topics
  3. Polyphenols13▲ 40×6 topics
  4. Oxidative Stress12▲ 4.2×24 topics
  5. Antioxidant Activity12▲ 10×21 topics
  6. Antioxidant12▲ 9.3×35 topics
  7. Phenolic Compounds12▲ 34×7 topics
  8. Antioxidants11▲ 14×7 topics
  9. Fungal Pathogens11▲ 46×4 topics
  10. Flavonoids10▲ 21×6 topics
  11. Prebiotics10▲ 59×2 topics
  12. Cancer Prevention10▲ 21×8 topics
  13. Nutritional Significance10▲ 34×3 topics
  14. Probiotics10▲ 22×5 topics
  15. Food Safety9▲ 18×14 topics
  16. Gut Microbiota9▲ 13×7 topics
  17. Aroma Compounds8▲ 52×3 topics
  18. Bioavailability8▲ 23×5 topics
  19. Health Effects8▲ 7.4×10 topics
  20. Microbiota8▲ 21×6 topics
  21. Risk Assessment8▲ 6.3×10 topics
  22. Clinical Trials7▲ 6.0×2 topics
  23. Immune Modulation7▲ 38×2 topics
  24. Dietary Fiber7▲ 36×3 topics
  25. Gut Health7▲ 68×1 topic
  26. Lactic Acid Bacteria7▲ 68×1 topic
  27. Free Radicals7▲ 39×2 topics
  28. Dietary Supplements7▲ 45×1 topic
  29. Phylogenetic Analysis6▲ 11×6 topics
  30. Toxicology6▲ 20×8 topics
  31. Fermentation6▲ 24×5 topics
  32. Medicinal Plants6▲ 7.9×13 topics
  33. Anti-inflammatory6▲ 11×16 topics
  34. Aflatoxin6▲ 151×1 topic
  35. Mycotoxins6▲ 151×1 topic
  36. Modified Atmosphere Packaging6▲ 34×2 topics
  37. Metabolic Health5▲ 15×2 topics
  38. Biogenic Amines5▲ 65×2 topics
  39. Endophytic Fungi5▲ 31×2 topics
  40. Host Specificity5▲ 24×4 topics

Which research topics does Institute of Sciences of Food Production publish most on?

By volume in 2022–2025: Probiotics and Fermented Foods, Phytochemicals and Antioxidant Activities, Mycotoxins in Agriculture and Food and Fermentation and Sensory Analysis.

Probiotics and Fermented Foods: 7 fractional worksPhytochemicals and Antioxidant Activities: 7 fractional worksMycotoxins in Agricultur…6Mycotoxins in Agriculture and Food: 6 fractional worksFermentation and Sensory…5Fermentation and Sensory Analysis: 5 fractional worksPlant Pathogens and Fungal Diseases: 4 fractional worksFood composition and properties: 4 fractional worksPostharvest Quality and …3Postharvest Quality and Shelf Life Management: 3 fractional worksMicrobial Metabolites in Food Biotechnology: 3 fractional worksProtein Hydrolysis and Bioactive Peptides: 2 fractional worksMeat and Animal Product Quality: 2 fractional works
Food ScienceBiochemistryPlant ScienceCell Biology3 others

Area is fractional works; colour is the subfield each topic belongs to.

  1. 1 Probiotics and Fermented Foods Food Science 7 works
  2. 2 Phytochemicals and Antioxidant Activities Biochemistry 7 works
  3. 3 Mycotoxins in Agriculture and Food Plant Science 6 works
  4. 4 Fermentation and Sensory Analysis Food Science 5 works
  5. 5 Plant Pathogens and Fungal Diseases Cell Biology 4 works
  6. 6 Food composition and properties Nutrition and Dietetics 4 works
  7. 7 Postharvest Quality and Shelf Life Management Plant Science 3 works
  8. 8 Microbial Metabolites in Food Biotechnology Nutrition and Dietetics 3 works
  9. 9 Protein Hydrolysis and Bioactive Peptides Molecular Biology 2 works
  10. 10 Meat and Animal Product Quality Animal Science and Zoology 2 works

How open and international is its research?

Against the world’s own shares — the tick on each track. Both are shares of its output, so they sit on one scale and can be read against each other as well as against the world.

openly available51.1%not open48.9%

World: 28% of research is openly available.

with international co-authors27.9%domestic only72.1%

World: 19% is written across borders.

How has Institute of Sciences of Food Production's research output changed?

Output in 2018–2022 was 29% higher than in 2013–2017.

1990200020102020
grewheldshrank

The same series as a ribbon — one cell per year, darker for more. The line above answers how much; this answers when.

Other research institutions in Bari

All research institutions in Bari

Research measures only: rankings here say nothing about teaching, admissions or student experience. Comparable institutions and collaboration partners are in the interactive view on the map.