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Researcher · Institute of Sciences of Food Production · Italy

M. Schirra

M. Schirra publishes mostly in Plant Science, Food Science and Cell Biology, on topics such as Postharvest Quality and Shelf Life Management, Plant Physiology and Cultivation Studies and Horticultural and Viticultural Research.

OpenAlex
World rank
#401,321
of 1,633,909 ranked researchers
Rank in Italy
#13,627
of 65,712
Works
28
Citations
147
Citations per work
5.3

What does M. Schirra research?

Plant Science: 63.8%Food Science: 14.9%Cell Biology: 8.5%Ecology, Evolution, Behavior and Systematics: 4.3%other fields: 8.5%64%top field
Plant Science63.8%Food Science14.9%Cell Biology8.5%Ecology, Evolution, Behavior and Systematics4.3%other fields8.5%

Shares of their own output, by the field each of their topics belongs to. The grey slice is everything not listed.

  1. 1Plant Science64% of their works
  2. 2Food Science15% of their works
  3. 3Cell Biology8% of their works
  4. 4Ecology, Evolution, Behavior and Systematics4% of their works
  5. 5Analytical Chemistry2% of their works
  6. 6Pharmacology2% of their works

Research topics

Which keywords describe M. Schirra's research?

The keywords of their largest research topics: Climate Change, Ethylene Biosynthesis, Fruit Ripening, Dormancy, Fruit Trees, Endophytic Fungi, Fungal Pathogens and Genetics.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 17 words, with their numbers
  1. Climate Change132 topics
  2. Ethylene Biosynthesis131 topic
  3. Fruit Ripening131 topic
  4. Dormancy91 topic
  5. Fruit Trees91 topic
  6. Endophytic Fungi41 topic
  7. Fungal Pathogens41 topic
  8. Genetics41 topic
  9. Grapevine41 topic
  10. Antioxidant31 topic
  11. Betalains31 topic
  12. Fungicide Resistance21 topic
  13. Hydrocolloids21 topic
  14. Plant Pathogens21 topic
  15. Thickening Agents21 topic
  16. Acrylamide11 topic
  17. Maillard Reaction11 topic

Where does M. Schirra work?

M. Schirra's main affiliation in the publication record is Institute of Sciences of Food Production, Italy.

How many publications and citations does M. Schirra have?

Science Explorer counts 28 works and 147 citations for M. Schirra, ranking #401,321 of 1,633,909 researchers worldwide on the composite score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics are in the interactive view on the map. Is this your page? Request a correction or removal.