Instituto de Biología Agrícola de Mendoza
- World rank, all time
- #26,379 of 42,892
- Rank in Argentina
- #139 of 252
- Research works
- 161 ▲ 44% vs 2013–17
- Citations
- 3.8k 23.4 per fractional work
- Top-10% rate
- 21.3% record average 16.5%
- Open access
- 72% world 28%
Field profile
Location quotient across every field it publishes in: outside the ring is more than an institution of this size would be expected to publish, inside it is less.
Rings at 0.5×, 1× and 2×. Widest outward: Chemical Engineering, 24.8×. Every wedge is a field page.
- Chemical Engineering 24.8×
- Agricultural and Biological Sciences 9.8×
- Chemistry 5.9×
- Biochemistry, Genetics and Molecular Biology 2.4×
- Environmental Science 1.0×
- Nursing 0.8×
- Materials Science 0.7×
- Earth and Planetary Sciences 0.5×
- Business, Management and Accounting 0.5×
- Health Professions 0.4×
- Medicine 0.4×
- Energy 0.3×
- Neuroscience 0.2×
- Economics, Econometrics and Finance 0.2×
- Engineering 0.1×
- Arts and Humanities 0.1×
- Social Sciences 0.0×
- Psychology 0.0×
Who are the top researchers at Instituto de Biología Agrícola de Mendoza?
Ranked on the composite score, Federico J.V. Gómez lead among researchers whose main affiliation is Instituto de Biología Agrícola de Mendoza.
- 1 Federico J.V. Gómez Argentina · #855,091 worldwide 107 citations · 21 works
Which keywords describe research at Instituto de Biología Agrícola de Mendoza?
By fractional works in 2022–2025, weighted toward what it does more of than the world: Climate Change, Polyphenols, Ionic Liquids, Flavonoids, Anthocyanins, Catalysis, Genetics and Transcriptome Analysis.
- Organic Agriculture
- Phylogenetic Analysis
- Health Benefits
- Plant Development
- Photoreceptors
- Bioavailability
- Signal Transduction
- Consumer Behavior
- Microbial Modulation
- Fermentation
- Biodiversity
- Antioxidants
- Deep Eutectic Solvents
- Electrochemistry
- Grapevine
- Transcriptome Analysis
- Antioxidant Activity
- Anthocyanins
- Flavonoids
- Polyphenols
- Climate Change
- Ionic Liquids
- Oxidative Stress
- Catalysis
- Genetics
- Aroma Compounds
- Wine Quality
- Green Chemistry
- Solvents
- Phenolic Compounds
- Cancer Prevention
- Antioxidant
- Wine Yeasts
- Nutritional Significance
- Free Radicals
- Dietary Supplements
- Phytochromes
- Consumer Perception
- Plant Hormones
- Food Quality
Size is fractional works in 2022–2025 in the topics tagged with each word; colour is the word's share of this institution's work against its share of the world's. The 40 words are chosen for being large and distinctive. Each links to the topic it comes from most.
All 40 words, with their numbers
- Climate Change6▲ 4.5×17 topics
- Polyphenols4▲ 52×4 topics
- Ionic Liquids4▲ 29×3 topics
- Flavonoids4▲ 28×5 topics
- Oxidative Stress4▲ 4.5×11 topics
- Anthocyanins3▲ 102×2 topics
- Catalysis3▲ 10×4 topics
- Antioxidant Activity3▲ 10×13 topics
- Genetics3▲ 9.6×3 topics
- Transcriptome Analysis3▲ 105×2 topics
- Aroma Compounds3▲ 69×2 topics
- Grapevine3▲ 157×1 topic
- Wine Quality3▲ 179×1 topic
- Electrochemistry3▲ 26×2 topics
- Green Chemistry3▲ 34×2 topics
- Deep Eutectic Solvents3▲ 175×1 topic
- Solvents3▲ 175×1 topic
- Antioxidants3▲ 13×5 topics
- Phenolic Compounds3▲ 29×5 topics
- Biodiversity3▲ 7.1×10 topics
- Cancer Prevention2▲ 19×4 topics
- Fermentation2▲ 37×3 topics
- Antioxidant2▲ 7.3×12 topics
- Microbial Modulation2▲ 152×1 topic
- Wine Yeasts2▲ 152×1 topic
- Consumer Behavior2▲ 7.0×2 topics
- Nutritional Significance2▲ 26×2 topics
- Signal Transduction2▲ 26×2 topics
- Free Radicals2▲ 38×2 topics
- Bioavailability2▲ 17×1 topic
- Dietary Supplements2▲ 40×1 topic
- Photoreceptors2▲ 166×1 topic
- Phytochromes2▲ 166×1 topic
- Plant Development2▲ 54×2 topics
- Consumer Perception2▲ 14×2 topics
- Health Benefits2▲ 9.4×7 topics
- Plant Hormones2▲ 49×2 topics
- Phylogenetic Analysis1▲ 9.7×6 topics
- Food Quality1▲ 70×1 topic
- Organic Agriculture1▲ 108×1 topic
Which research topics does Instituto de Biología Agrícola de Mendoza publish most on?
By volume in 2022–2025: Horticultural and Viticultural Research, Ionic liquids properties and applications, Fermentation and Sensory Analysis and Light effects on plants.
Area is fractional works; colour is the subfield each topic belongs to.
- 1 Horticultural and Viticultural Research Plant Science 3 works
- 2 Ionic liquids properties and applications Catalysis 3 works
- 3 Fermentation and Sensory Analysis Food Science 2 works
- 4 Light effects on plants Plant Science 2 works
- 5 Phytochemicals and Antioxidant Activities Biochemistry 2 works
- 6 Organic Food and Agriculture Plant Science 1 works
- 7 Analytical Chemistry and Chromatography Spectroscopy 1 works
- 8 Plant-Microbe Interactions and Immunity Plant Science 1 works
- 9 Wine Industry and Tourism Tourism, Leisure and Hospitality Management 1 works
- 10 Plant Physiology and Cultivation Studies Plant Science 1 works
How open and international is its research?
Against the world’s own shares — the tick on each track. Both are shares of its output, so they sit on one scale and can be read against each other as well as against the world.
World: 28% of research is openly available.
World: 19% is written across borders.
How has Instituto de Biología Agrícola de Mendoza's research output changed?
Output in 2018–2022 was 44% higher than in 2013–2017.
The same series as a ribbon — one cell per year, darker for more. The line above answers how much; this answers when.
Other research institutions in Mendoza
- Universidad Nacional de Cuyo
- Centro Científico Tecnológico - Mendoza
- University of Mendoza
- Universidad de Congreso
- Instituto de Histología y Embriología de Mendoza
- Aconcagua University
- Instituto Interdisciplinario de Ciencias Básicas
- Instituto de Medicina y Biología Experimental de Cuyo
Research measures only: rankings here say nothing about teaching, admissions or student experience. Comparable institutions and collaboration partners are in the interactive view on the map.