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Most cited papers from Instituto Piaget

What are the most cited papers from Instituto Piaget?

The most cited paper from Instituto Piaget is "Scale-Free Networks Provide a Unifying Framework for the Emergence of Cooperation" (Francisco Carlos Barbosa dos Santos, Jorge M. Pacheco, 2005), with 1,838 citations. Next come "A critical overview of the analytical approaches to the occurrence, the fate and the behavior of microplastics in the environment" (936) and "Graphene based sensors and biosensors" (576).

Showing 50 of 61 papers. Every paper with more than 81 citations is listed.

Most cited papers, sortable by citations and release date
#Paper
1 Scale-Free Networks Provide a Unifying Framework for the Emergence of Cooperation Francisco Carlos Barbosa dos Santos, Jorge M. Pacheco · Physical Review Letters 26 Aug 2005 1,838
2 A critical overview of the analytical approaches to the occurrence, the fate and the behavior of microplastics in the environment Teresa Rocha‐Santos, Armando C. Duarte · TrAC Trends in Analytical Chemistry 11 Dec 2014 936
3 Graphene based sensors and biosensors Celine I.L. Justino, Ana Rita Gomes, Ana C. Freitas et al. · TrAC Trends in Analytical Chemistry 10 Apr 2017 576
4 Sensors and biosensors based on magnetic nanoparticles Teresa Rocha‐Santos · TrAC Trends in Analytical Chemistry 13 Aug 2014 555
5 Proceedings of the 3rd IPLeiria’s International Health Congress Catarina Cardoso Tomás et al. · BMC Health Services Research Open access1,693 authors Jul 2016 463
6 Comparison of microalgal biomass profiles as novel functional ingredient for food products Ana Paula Batista, Luísa Gouveia, Narcisa Maria Bandarra et al. · Algal Research Open access 26 Feb 2013 458
7 Recent Progress in Biosensors for Environmental Monitoring: A Review Celine I.L. Justino, Armando C. Duarte, Teresa Rocha‐Santos · Sensors Open access 15 Dec 2017 453
8 Recent developments in recognition elements for chemical sensors and biosensors Celine I.L. Justino, Ana C. Freitas, Ruth Pereira et al. · TrAC Trends in Analytical Chemistry 8 Apr 2015 348
9 Chemical composition of red, brown and green macroalgae from Buarcos bay in Central West Coast of Portugal Dina Rodrigues, Ana C. Freitas, Leonel Pereira et al. · Food Chemistry 28 Mar 2015 343
10 Review of analytical figures of merit of sensors and biosensors in clinical applications Celine I.L. Justino, Teresa Rocha‐Santos, Armando C. Duarte et al. · TrAC Trends in Analytical Chemistry Open access 11 Aug 2010 279
11 Incorporation of Chlorella vulgaris and Spirulina maxima biomass in pasta products. Part 1: Preparation and evaluation Mónica Fradique, Ana Paula Batista, Maria Cristiana Nunes et al. · Journal of the Science of Food and Agriculture 14 May 2010 273
12 Levels, sources and potential human health risks of organic pollutants in urban soils Anabela Cachada, Pedro Pato, Teresa Rocha‐Santos et al. · The Science of The Total Environment Open access 29 May 2012 255
13 The association between physical activity and mental health during the first year of the COVID-19 pandemic: a systematic review Priscila Marconcin, André O. Werneck, Miguel Ángel Peña Peralta et al. · BMC Public Health ReviewOpen access Feb 2022 236
14 Comparison of Physicochemical Properties of New Ionic Liquids Based on Imidazolium, Quaternary Ammonium, and Guanidinium Cations Prashant Shripad Kulkarni, Luís Cobra Branco, João G. Crespo et al. · Chemistry - A European Journal 30 Jul 2007 231
15 Prevalence of rheumatic and musculoskeletal diseases and their impact on health-related quality of life, physical function and mental health in Portugal: results from EpiReumaPt– a national health survey Jaime Branco, Ana Maria Rodrigues, Nélia Gouveia et al. · RMD Open Open access 2016 230
16 Ca2+-stores in sperm: their identities and functions Sarah E. Costello, Francesco Michelangeli, Katherine Nash et al. · Reproduction Open access 19 Jun 2009 223
17 Impact of Enzyme- and Ultrasound-Assisted Extraction Methods on Biological Properties of Red, Brown, and Green Seaweeds from the Central West Coast of Portugal Dina Rodrigues, Sérgio Sousa, Aline Silva et al. · Journal of Agricultural and Food Chemistry 10 Mar 2015 204
18 Chlorella vulgaris biomass used as colouring source in traditional butter cookies Luísa Gouveia, Ana Paula Batista, Ana F. Miranda et al. · Innovative Food Science & Emerging Technologies 12 Apr 2007 195
19 Scalp hair analysis as a tool in assessing human exposure to heavy metals (S. Domingos mine, Portugal) Ruth Pereira, Rui Ribeiro, Fernando J.M. Gonçalves · The Science of The Total Environment Open access 22 Apr 2004 192
20 Drug testing in Europe: monitoring results of the Trans European Drug Information (TEDI) project Tibor M. Brunt, Constanze Nagy, Alexander Bücheli et al. · Drug Testing and Analysis 17 Feb 2016 186
21 The evolving SARS-CoV-2 epidemic in Africa: Insights from rapidly expanding genomic surveillance Houriiyah Tegally et al. · Science Open access1,824 authors 15 Sep 2022 184
22 Critical overview on the application of sensors and biosensors for clinical analysis Celine I.L. Justino, Armando C. Duarte, Teresa Rocha‐Santos · TrAC Trends in Analytical Chemistry Open access 10 Apr 2016 180
23 Food handlers’ knowledge on food hygiene: The case of a catering company in Portugal Ricardo Bessa Martins, Tim A. Hogg, Juan Gestal Otero · Food Control 29 Jul 2011 164
24 Isochrysis galbana and Diacronema vlkianum biomass incorporation in pasta products as PUFA’s source Mónica Fradique, Ana Paula Batista, Maria Cristiana Nunes et al. · LWT Open access 26 Jun 2012 159
25 Chlorella vulgaris and Haematococcus pluvialis biomass as colouring and antioxidant in food emulsions Luísa Gouveia, Anabela Raymundo, Ana Paula Batista et al. · European Food Research and Technology Open access 27 Sep 2005 158
26 Rheological characterization of coloured oil-in-water food emulsions with lutein and phycocyanin added to the oil and aqueous phases Ana Paula Batista, Anabela Raymundo, Isabel Maria Nunes de Sousa et al. · Food Hydrocolloids Open access 27 Apr 2005 151
27 Marine biotechnology advances towards applications in new functional foods Ana C. Freitas, Dina Rodrigues, Teresa Rocha‐Santos et al. · Biotechnology Advances Open access 29 Mar 2012 145
28 Lay perceptions of serious illnesses: An adapted version of the Revised Illness Perception Questionnaire (IPQ-R) for healthy people Maria João Figueiras, Nuno Correia Alves · Psychology and Health 7 Jul 2006 135
29 Chemical, Physical, and Sensorial Characteristics of “Terrincho” Ewe Cheese: Changes During Ripening and Intravarietal Comparison Olı́via Pinho, Eulália Mendes, M.M. Alves et al. · Journal of Dairy Science Open access Feb 2004 132
30 Feasibility of altering type A behavior pattern after myocardial infarction. Recurrent Coronary Prevention Project Study: methods, baseline results and preliminary findings. Meyer Friedman, Carl E. Thoresen, James J. Gill et al. · Circulation Open access Jul 1982 131
31 Functional biscuits with PUFA‐ω3 from Isochrysis galbana Luísa Gouveia, Carla P. Coutinho, Emanuel Mendonça et al. · Journal of the Science of Food and Agriculture Open access 29 Jan 2008 126
32 Strategies for enhancing the analytical performance of nanomaterial-based sensors Celine I.L. Justino, Teresa Rocha‐Santos, Susana Cardoso et al. · TrAC Trends in Analytical Chemistry Open access 16 Mar 2013 123
33 Advances in point-of-care technologies with biosensors based on carbon nanotubes Celine I.L. Justino, Teresa Rocha‐Santos, Armando C. Duarte et al. · TrAC Trends in Analytical Chemistry 4 Feb 2013 119
34 Rheological behaviour and microstructure of pea protein/κ-carrageenan/starch gels with different setting conditions Maria Cristiana Nunes, Anabela Raymundo, Isabel Maria Nunes de Sousa · Food Hydrocolloids Open access 25 Jun 2005 117
35 Olive oil mill wastewaters before and after treatment: a critical review from the ecotoxicological point of view Celine I.L. Justino, Ruth Pereira, Ana C. Freitas et al. · Ecotoxicology Open access Nov 2011 117
36 Tissues and hair residues and histopathology in wild rats (Rattus rattus L.) and Algerian mice (Mus spretus Lataste) from an abandoned mine area (Southeast Portugal) Ruth Pereira, Maria de Lourdes Pereira, Rui Ribeiro et al. · Environmental Pollution 16 Aug 2005 117
37 Dynamic touch reduces physiological arousal in preterm infants: A role for c-tactile afferents? Andrea Manzotti, Francesco Cerritelli, Jorge Eduardo Esteves et al. · Developmental Cognitive Neuroscience Open access 21 Aug 2019 116
38 Review of the ecotoxicological effects of emerging contaminants to soil biota Ana Rita Gomes, Celine I.L. Justino, Teresa Rocha‐Santos et al. · Journal of Environmental Science and Health Part A 9 Jun 2017 116
39 Do similar patient and spouse perceptions of myocardial infarction predict recovery? Maria João Figueiras, John A Weinman · Psychology and Health 2003 113
40 Persistence of microbial communities including Pseudomonas aeruginosa in a hospital environment: a potential health hazard Pedro Miguel de Abreu, Pedro Farias, Guilherme E Paiva et al. · BMC Microbiology Open access 8 May 2014 113
41 Influence of l-cysteine, oxygen and relative humidity upon survival throughout storage of probiotic bacteria in whey protein-based microcapsules Dina Rodrigues, Sérgio Sousa, Teresa Rocha‐Santos et al. · International Dairy Journal Open access 28 Jun 2011 111
42 Optimisation of extraction procedures for analysis of benzoic and sorbic acids in foodstuffs Fernando J.M. Mota, Isabel M.P.L.V.O. Ferreira, Sara C. Cunha et al. · Food Chemistry 13 May 2003 108
43 Frequency and functional activity of Th17, Tc17 and other T-cell subsets in Systemic Lupus Erythematosus Ana Fiilipa Lourenco Henriques, Luís Inês, Maura Couto et al. · Cellular Immunology Open access 2010 103
44 Genetic and morphological variation of Solea lascaris (Risso, 1810) along the Portuguese coast ANA CAROLINA VALENTE PINHEIRO, Célia M. Teixeira, Ana Luı́sa Rego et al. · Fisheries Research 17 Feb 2005 103
45 Impact of organic and inorganic nanomaterials in the soil microbial community structure Verónica Inês Jesus Oliveira Nogueira, Isabel Lopes, Teresa Rocha‐Santos et al. · The Science of The Total Environment Open access 17 Mar 2012 102
46 20 years of Portuguese drug policy - developments, challenges and the quest for human rights Ximene Rêgo, Maria João Oliveira, Catarina Lameira et al. · Substance Abuse Treatment Prevention and Policy Open access 17 Jul 2021 100
47 Accessing gelling ability of vegetable proteins using rheological and fluorescence techniques Ana Paula Batista, Carla A. M. Portugal, Isabel Maria Nunes de Sousa et al. · International Journal of Biological Macromolecules Open access 6 Jul 2005 100
48 Nitrogen dependent changes in antioxidant system and in fatty acid composition of chloroplast membranes from Coffea arabica L. plants submitted to high irradiance José C. Ramalho, Paula Scotti‐Campos, Miguel S. Teixeira et al. · Plant Science Jul 1998 99
49 The potential effect of FOS and inulin upon probiotic bacterium performance in curdled milk matrices Dina Rodrigues, Teresa Rocha‐Santos, Cláudia I. Pereira et al. · LWT Open access 27 May 2010 97
50 Disposable sensors for environmental monitoring of lead, cadmium and mercury Kátia R. Duarte, Celine I.L. Justino, Ana C. Freitas et al. · TrAC Trends in Analytical Chemistry 29 Aug 2014 95

Citations are OpenAlex's own counts, from its 2026-09-23 snapshot, so the ranking can differ from Google Scholar or Web of Science. A paper is listed for an institution when any of its authors gave it as an affiliation; retracted papers and papers whose citation count cannot be traced to citing works are left out, and a preprint and the article it became are shown once. Release dates are OpenAlex's: where a source gave only a month or a year, that is what is shown. How the lists are chosen.