Le Cordon Bleu College of Culinary Arts
- Research works
- 66 ▲ 138% vs 2013–17
- Citations
- 180 2.7 per fractional work
- Top-10% rate
- 3.2% record average 16.5%
- Open access
- 88% world 28%
Not ranked overall: Le Cordon Bleu College of Culinary Arts is under the volume floor below which an excellence rate is noise. Not ranked is not the same as ranked last.
Field profile
Location quotient across every field it publishes in: outside the ring is more than an institution of this size would be expected to publish, inside it is less.
Rings at 0.5×, 1× and 2×. Widest outward: Agricultural and Biological Sciences, 7.1×. Every wedge is a field page.
- Agricultural and Biological Sciences 7.1×
- Health Professions 4.3×
- Nursing 3.5×
- Economics, Econometrics and Finance 2.0×
- Psychology 1.6×
- Pharmacology, Toxicology and Pharmaceutics 1.4×
- Social Sciences 1.2×
- Energy 1.2×
- Computer Science 1.1×
- Business, Management and Accounting 0.8×
- Biochemistry, Genetics and Molecular Biology 0.7×
- Environmental Science 0.7×
- Arts and Humanities 0.4×
- Medicine 0.4×
- Chemistry 0.2×
- Engineering 0.0×
Which keywords describe research at Le Cordon Bleu College of Culinary Arts?
By fractional works in 2022–2025, weighted toward what it does more of than the world: Nutrition, Sustainability, Physical Activity, Obesity, Health Promotion, Educational Interventions, Chronic Diseases and University Students.
- Urban Development
- Economic Impact
- Social Responsibility
- Food Security
- Digital Marketing
- Opuntia
- Consumer Perception
- Phytochemicals
- Health
- Distance Learning
- E-Learning
- Rural Development
- Public Health
- Health Benefits
- Healthy Lifestyles
- University Students
- Chronic Diseases
- Education
- Obesity
- Sustainability
- Nutrition
- Physical Activity
- Health Promotion
- Educational Interventions
- Mental Health
- Globalization
- Risk Factors
- Environmental Impact
- Pedagogy
- Antioxidant
- Bioactive Compounds
- Educational Technology
- Online Education
- Betalains
- Economic Analysis
- COVID-19
- Digitalization
- Higher Education
- Digital Transformation
- University Management
Size is fractional works in 2022–2025 in the topics tagged with each word; colour is the word's share of this institution's work against its share of the world's. The 40 words are chosen for being large and distinctive. Each links to the topic it comes from most.
All 40 words, with their numbers
- Nutrition5▲ 51×7 topics
- Sustainability3▲ 5.8×9 topics
- Physical Activity3▲ 25×3 topics
- Obesity3▲ 15×4 topics
- Health Promotion2▲ 33×3 topics
- Education2▲ 6.1×7 topics
- Educational Interventions2▲ 108×2 topics
- Chronic Diseases2▲ 38×2 topics
- Mental Health2▲ 6.7×2 topics
- University Students2▲ 169×2 topics
- Globalization2▲ 4.8×5 topics
- Healthy Lifestyles2▲ 212×1 topic
- Risk Factors2▲ 8.5×1 topic
- Health Benefits2▲ 24×6 topics
- Environmental Impact2▲ 4.6×7 topics
- Public Health2▲ 5.3×7 topics
- Pedagogy2▲ 15×4 topics
- Rural Development2▲ 20×3 topics
- Antioxidant2▲ 9.7×4 topics
- E-Learning2▲ 6.6×3 topics
- Bioactive Compounds1▲ 24×3 topics
- Distance Learning1▲ 18×2 topics
- Educational Technology1▲ 5.0×4 topics
- Health1▲ 14×3 topics
- Online Education1▲ 32×2 topics
- Phytochemicals1▲ 50×2 topics
- Betalains1▲ 201×1 topic
- Consumer Perception1▲ 24×4 topics
- Economic Analysis1▲ 35×2 topics
- Opuntia1▲ 201×1 topic
- COVID-191▲ 3.3×3 topics
- Digital Marketing1▲ 11×2 topics
- Digitalization1▲ 23×2 topics
- Food Security1▲ 8.6×2 topics
- Higher Education1▲ 8.6×2 topics
- Social Responsibility1▲ 20×2 topics
- Digital Transformation1▲ 8.1×1 topic
- Economic Impact1▲ 7.4×1 topic
- University Management1▲ 90×1 topic
- Urban Development1▲ 12×1 topic
Which research topics does Le Cordon Bleu College of Culinary Arts publish most on?
By volume in 2022–2025: Health and Lifestyle Studies, Botanical Research and Applications, Business, Innovation, and Economy and Educational Innovations and Challenges.
Area is fractional works; colour is the subfield each topic belongs to.
- 1 Health and Lifestyle Studies General Health Professions 2 works
- 2 Botanical Research and Applications Food Science 1 works
- 3 Business, Innovation, and Economy Economics and Econometrics 1 works
- 4 Educational Innovations and Challenges Information Systems 1 works
- 5 Agricultural and Food Production Studies Food Science 1 works
- 6 Food, Nutrition, and Cultural Practices Food Science 1 works
- 7 Meat and Animal Product Quality Animal Science and Zoology 1 works
- 8 Educational Research and Science Teaching General Agricultural and Biological Sciences 1 works
- 9 Stress and Burnout Research Social Psychology 1 works
- 10 Sports and Physical Education Studies Life-span and Life-course Studies 1 works
How open and international is its research?
Against the world’s own shares — the tick on each track. Both are shares of its output, so they sit on one scale and can be read against each other as well as against the world.
World: 28% of research is openly available.
World: 19% is written across borders.
How has Le Cordon Bleu College of Culinary Arts's research output changed?
Output in 2018–2022 was 138% higher than in 2013–2017.
The same series as a ribbon — one cell per year, darker for more. The line above answers how much; this answers when.
Other research institutions in Cambridge
- Harvard University
- Massachusetts Institute of Technology
- Center for Astrophysics Harvard & Smithsonian
- National Bureau of Economic Research
- IIT@MIT
- World Wide Web Consortium
- Broad Institute
- Smithsonian Astrophysical Observatory
Research measures only: rankings here say nothing about teaching, admissions or student experience. Comparable institutions and collaboration partners are in the interactive view on the map.