- World rank, all time
- #34,050 of 42,892
- Rank in France
- #1,882 of 2,321
- Research works
- 124 ▲ 121% vs 2013–17
- Citations
- 2.3k 18.6 per fractional work
- Top-10% rate
- 17.2% record average 16.5%
- Open access
- 56% world 28%
Field profile
Location quotient across every field it publishes in: outside the ring is more than an institution of this size would be expected to publish, inside it is less.
Rings at 0.5×, 1× and 2×. Widest outward: Veterinary, 51.2×. Every wedge is a field page.
- Veterinary 51.2×
- Nursing 24.1×
- Agricultural and Biological Sciences 7.7×
- Biochemistry, Genetics and Molecular Biology 3.3×
- Immunology and Microbiology 2.6×
- Chemical Engineering 2.2×
- Pharmacology, Toxicology and Pharmaceutics 2.2×
- Environmental Science 0.8×
- Dentistry 0.7×
- Medicine 0.5×
- Arts and Humanities 0.5×
- Energy 0.3×
- Chemistry 0.2×
- Business, Management and Accounting 0.2×
- Social Sciences 0.2×
- Engineering 0.2×
- Neuroscience 0.1×
- Earth and Planetary Sciences 0.1×
- Psychology 0.1×
- Health Professions 0.0×
Who are the top researchers at Lesaffre (France)?
Ranked on the composite score, Antoine Thomas lead among researchers whose main affiliation is Lesaffre (France).
- 1 Antoine Thomas France · #890,776 worldwide 22 citations · 146 works
Which keywords describe research at Lesaffre (France)?
By fractional works in 2022–2025, weighted toward what it does more of than the world: Probiotics, Gut Microbiota, Metabolic Health, Prebiotics, Microbiota, Dietary Fiber, Gut Health and Lactic Acid Bacteria.
- Wine Yeasts
- Metabolic Syndrome
- Aquaculture
- Aroma Compounds
- Methane Production
- Biogenic Amines
- Fatty Acid Composition
- Milk Composition
- Environmental Impact
- Short-Chain Fatty Acids
- Microbial Communities
- Emotional State
- Glycemic Index
- Rheological Properties
- Amino Acids
- Heat Stress
- Health Benefits
- Dietary Fiber
- Prebiotics
- Gut Microbiota
- Probiotics
- Metabolic Health
- Microbiota
- Gut Health
- Lactic Acid Bacteria
- Feed Additives
- Antibiotic Alternatives
- Animal Welfare
- Starch
- Stress Indicators
- Metagenomic Analysis
- Fermentation
- Microbial Community
- Inflammation
- Polyphenols
- Health Effects
- Ruminant Nutrition
- Gene Expression
- Fungal Pathogens
- Microbial Modulation
Size is fractional works in 2022–2025 in the topics tagged with each word; colour is the word's share of this institution's work against its share of the world's. The 40 words are chosen for being large and distinctive. Each links to the topic it comes from most.
All 40 words, with their numbers
- Probiotics8▲ 79×5 topics
- Gut Microbiota7▲ 44×6 topics
- Metabolic Health5▲ 64×3 topics
- Prebiotics5▲ 114×2 topics
- Microbiota5▲ 49×4 topics
- Dietary Fiber4▲ 87×3 topics
- Gut Health4▲ 161×1 topic
- Health Benefits4▲ 28×3 topics
- Lactic Acid Bacteria4▲ 161×1 topic
- Heat Stress4▲ 111×2 topics
- Feed Additives4▲ 150×2 topics
- Amino Acids4▲ 89×1 topic
- Antibiotic Alternatives4▲ 154×1 topic
- Rheological Properties3▲ 43×2 topics
- Animal Welfare3▲ 87×3 topics
- Glycemic Index3▲ 130×1 topic
- Starch3▲ 130×1 topic
- Emotional State3▲ 203×1 topic
- Stress Indicators3▲ 203×1 topic
- Microbial Communities2▲ 12×2 topics
- Metagenomic Analysis2▲ 43×1 topic
- Short-Chain Fatty Acids2▲ 43×1 topic
- Fermentation2▲ 30×4 topics
- Environmental Impact2▲ 2.1×5 topics
- Microbial Community2▲ 45×2 topics
- Milk Composition2▲ 84×2 topics
- Inflammation2▲ 1.64×10 topics
- Fatty Acid Composition1▲ 26×2 topics
- Polyphenols1▲ 17×2 topics
- Biogenic Amines1▲ 63×2 topics
- Health Effects1▲ 4.4×3 topics
- Methane Production1▲ 97×1 topic
- Ruminant Nutrition1▲ 97×1 topic
- Aroma Compounds1▲ 29×2 topics
- Gene Expression1▲ 4.1×3 topics
- Aquaculture1▲ 9.1×4 topics
- Fungal Pathogens1▲ 18×3 topics
- Metabolic Syndrome1▲ 2.9×4 topics
- Microbial Modulation1▲ 78×1 topic
- Wine Yeasts1▲ 78×1 topic
Which research topics does Lesaffre (France) publish most on?
By volume in 2022–2025: Probiotics and Fermented Foods, Animal Nutrition and Physiology, Food composition and properties and Animal Behavior and Welfare Studies.
Area is fractional works; colour is the subfield each topic belongs to.
- 1 Probiotics and Fermented Foods Food Science 4 works
- 2 Animal Nutrition and Physiology Animal Science and Zoology 4 works
- 3 Food composition and properties Nutrition and Dietetics 3 works
- 4 Animal Behavior and Welfare Studies Small Animals 3 works
- 5 Gut microbiota and health Molecular Biology 2 works
- 6 Ruminant Nutrition and Digestive Physiology Agronomy and Crop Science 1 works
- 7 Fermentation and Sensory Analysis Food Science 1 works
- 8 Clostridium difficile and Clostridium perfringens research Infectious Diseases 1 works
- 9 Meat and Animal Product Quality Animal Science and Zoology 1 works
- 10 Agriculture Sustainability and Environmental Impact Ecology 1 works
How open and international is its research?
Against the world’s own shares — the tick on each track. Both are shares of its output, so they sit on one scale and can be read against each other as well as against the world.
World: 28% of research is openly available.
World: 19% is written across borders.
How has Lesaffre (France)'s research output changed?
Output in 2018–2022 was 121% higher than in 2013–2017.
The same series as a ribbon — one cell per year, darker for more. The line above answers how much; this answers when.
Research measures only: rankings here say nothing about teaching, admissions or student experience. Comparable institutions and collaboration partners are in the interactive view on the map.