Most cited papers from Matís (Iceland)

Matís (Iceland)

What are the most cited papers from Matís (Iceland)?

The most cited paper from Matís (Iceland) is "Total phenolic compounds, radical scavenging and metal chelation of extracts from Icelandic seaweeds" (Tao Wang, Rósa Jónsdóttir, G. Ólafsdóttir, 2009), with 702 citations. Next come "Antioxidant Capacities of Phlorotannins Extracted from the Brown Algae Fucus vesiculosus" (297) and "Extraction and Modification of Macroalgal Polysaccharides for Current and Next-Generation Applications" (289).

Published TypeFieldAccessAuthorsCitations

Showing 50 of 60 papers. Every paper with more than 77 citations is listed.

Most cited papers, sortable by citations and release date
#	Paper
1	Total phenolic compounds, radical scavenging and metal chelation of extracts from Icelandic seaweeds Tao Wang, Rósa Jónsdóttir, G. Ólafsdóttir · Food Chemistry	26 Feb 2009	702
2	Antioxidant Capacities of Phlorotannins Extracted from the Brown Algae Fucus vesiculosus Tao Wang, Rósa Jónsdóttir, Haiyan Liu et al. · Journal of Agricultural and Food Chemistry	21 May 2012	297
3	Extraction and Modification of Macroalgal Polysaccharides for Current and Next-Generation Applications Madeleine Jönsson, Leila Allahgholi, Roya R. R. Sardari et al. · Molecules Open access	19 Feb 2020	289
4	Gene-associated markers provide tools for tackling illegal fishing and false eco-certification Einar Eg Nielsen et al. · Nature Communications Open access	22 May 2012	269
5	Environmental selection on transcriptome‐derived SNPs in a high gene flow marine fish, the Atlantic herring (Clupea harengus) Morten T. Limborg, Sarah Helyar, Mark de Bruyn et al. · Molecular Ecology	13 Jun 2012	241
6	Identifying Fishes through DNA Barcodes and Microarrays Marc Kochzius et al. · PLoS ONE Open access	7 Sep 2010	229
7	The ocean sampling day consortium Anna Kopf et al. · GigaScience Open access157 authors	17 Jun 2015	226
8	The Essentials of Marine Biotechnology Ana Rotter et al. · Frontiers in Marine Science Open access	16 Mar 2021	220
9	Enzyme-enhanced extraction of antioxidant ingredients from red algae Palmaria palmata Tao Wang, Rósa Jónsdóttir, Hörður G. Kristinsson et al. · LWT	20 May 2010	212
10	Impact of health-related claims on the perception of other product attributes Liisa Lähteenmäki, Piritta Lampila, Klaus G. Grunert et al. · Food Policy	10 Feb 2010	211
11	Temporal trends of persistent organic pollutants in Arctic marine and freshwater biota Frank F. Rigét, Anders Bignert, Birgit M. Braune et al. · The Science of The Total Environment	22 Aug 2018	199
12	Variations in polyphenol and heavy metal contents of wild-harvested and cultivated seaweed bulk biomass: Health risk assessment and implication for food applications Michael Y. Roleda, Hélène Marfaing, Natasa Desnica et al. · Food Control Open access	26 Jul 2018	193
13	Outlier SNP markers reveal fine‐scale genetic structuring across E uropean hake populations ( M erluccius merluccius) Ilaria Milano, Massimiliano Babbucci, Alessia Cariani et al. · Molecular Ecology	18 Oct 2013	188
14	The adherence and colonization of microorganisms in fish gastrointestinal tract Xuemei Li, Einar Ringø, Seyed Hossein Hoseinifar et al. · Reviews in Aquaculture	25 Mar 2018	166
15	Developing a Sustainable and Circular Bio-Based Economy in EU: By Partnering Across Sectors, Upscaling and Using New Knowledge Faster, and For the Benefit of Climate, Environment & Biodiversity, and People & Business Lene Lange, Kevin O. Connor, Sigurjón Arason et al. · Frontiers in Bioengineering and Biotechnology Open access	21 Jan 2021	152
16	A genomic island linked to ecotype divergence in A tlantic cod Jakob Hemmer‐Hansen, Einar Eg Nielsen, Nina Overgaard Therkildsen et al. · Molecular Ecology Open access	24 Apr 2013	150
17	Impact of ultrafiltration and nanofiltration of an industrial fish protein hydrolysate on its bioactive properties Laurent Picot, Rozenn Ravallec, Martine Fouchereau‐Péron et al. · Journal of the Science of Food and Agriculture Open access	3 Jun 2010	147
18	Unexplored microbial diversity from 2,500 food metagenomes and links with the human microbiome Niccolò Carlino et al. · Cell Open access182 authors	29 Aug 2024	139
19	Evaluation of the production of exopolysaccharides by two strains of the thermophilic bacterium Rhodothermus marinus Roya R. R. Sardari, Evelina Kulcinskaja, Emanuel Y.C. Ron et al. · Carbohydrate Polymers Open access	24 Aug 2016	139
20	Lipid oxidation and fishy odour development in protein hydrolysate from Nile tilapia (Oreochromis niloticus) muscle as affected by freshness and antioxidants Suthasinee Yarnpakdee, Soottawat Benjakul, Sitthipong Nalinanon et al. · Food Chemistry	21 Dec 2011	134
21	Arsenic‐Containing Long‐Chain Fatty Acids in Cod‐Liver Oil: A Result of Biosynthetic Infidelity? Alice Rumpler, John S. Edmonds, Mariko Katsu et al. · Angewandte Chemie International Edition	27 Feb 2008	133
22	Benefits of traceability in fish supply chains – case studies Nga Mai, Sigurður G. Bogason, Sigurjón Arason et al. · British Food Journal	7 Sep 2010	131
23	An introduction to current food safety needs Katherine Flynn, Begoña Pérez Villarreal, Alejandro Barranco et al. · Trends in Food Science & Technology Open access	12 Sep 2018	128
24	Application of vaccines and dietary supplements in aquaculture: possibilities and challenges Einar Ringø, Rolf Erik Olsen, Ingvill Jensen et al. · Reviews in Fish Biology and Fisheries Open access	9 Jul 2014	128
25	Sensory characteristics of different cod products related to consumer preferences and attitudes Kolbrún Sveinsdóttir, Emilía Martinsdóttir, Ditte Green‐Petersen et al. · Food Quality and Preference Open access	14 Sep 2008	127
26	Temporal trends of Hg in Arctic biota, an update Frank F. Rigét et al. · The Science of The Total Environment	25 Jun 2011	125
27	DNA barcoding revealing mislabeling of seafood in European mass caterings Miguel Ángel Pardo, Elisa Jiménez, Jónas Rúnar Viðarsson et al. · Food Control Open access	23 Apr 2018	121
28	Identification and Quantification of Arsenolipids Using Reversed-Phase HPLC Coupled Simultaneously to High-Resolution ICPMS and High-Resolution Electrospray MS without Species-Specific Standards Kenneth O. Amayo, Ásta H. Pétursdóttir, Chris Newcombe et al. · Analytical Chemistry	30 Mar 2011	119
29	Arsenic-containing hydrocarbons: natural compounds in oil from the fish capelin, Mallotus villosus Mojtaba S. Taleshi, Kenneth Jensen, Georg Raber et al. · Chemical Communications	2008	119
30	State of the art in benefit–risk analysis: Consumer perception Øydis Ueland, Helga Gunnlaugsdóttir, Finn Holm et al. · Food and Chemical Toxicology	20 Jun 2011	117
31	Volatile compounds suitable for rapid detection as quality indicators of cold smoked salmon (Salmo salar) Rósa Jónsdóttir, G. Ólafsdóttir, Erik Chanie et al. · Food Chemistry	30 Jan 2008	117
32	Discarded fish in European waters: general patterns and contrasts Sven Sebastian Uhlmann, Aloysius T. M. van Helmond, Elísabet Kemp Stefánsdóttir et al. · ICES Journal of Marine Science Open access	14 Apr 2013	116
33	Fermented and ripened fish products in the northern European countries Torstein Skåra, Lars T. Axelsson, Gudmundur K. Stefansson et al. · Journal of Ethnic Foods Open access	26 Feb 2015	112
34	Iodine content in bulk biomass of wild-harvested and cultivated edible seaweeds: Inherent variations determine species-specific daily allowable consumption Michael Y. Roleda, Jorunn Skjermo, Hélène Marfaing et al. · Food Chemistry Open access	7 Feb 2018	111
35	Functional Annotation of All Salmonid Genomes (FAASG): an international initiative supporting future salmonid research, conservation and aquaculture Daniel J. Macqueen et al. · BMC Genomics Open access	27 Jun 2017	107
36	A first screening and risk assessment of pharmaceuticals and additives in personal care products in waste water, sludge, recipient water and sediment from Faroe Islands, Iceland and Greenland Sandra Huber, Mikael Remberger, Lennart Kaj et al. · The Science of The Total Environment	19 Apr 2016	107
37	Speciation without Chromatography Using Selective Hydride Generation: Inorganic Arsenic in Rice and Samples of Marine Origin Stanislav Musil, Ásta H. Pétursdóttir, Andrea Raab et al. · Analytical Chemistry	19 Dec 2013	107
38	Fat Content and Fillet Shape of Atlantic Salmon: Relevance for Processing Yield and Quality of Raw and Smoked Products Turid Mørkøre, J.L. Vallet, Mireille Cardinal et al. · Journal of Food Science Open access	Nov 2001	107
39	Palmaria palmata as an alternative protein source: enzymatic protein extraction, amino acid composition, and nitrogen-to-protein conversion factor Málfríður Bjarnadóttir, Björn Viðar Aðalbjörnsson, Anna Ekman Nilsson et al. · Journal of Applied Phycology	13 Jan 2018	102
40	Complete genome sequence of Streptomyces lividans TK24 Christian Rückert, Andreas Albersmeier, Tobias Busche et al. · Journal of Biotechnology	10 Feb 2015	102
41	Population structure of beaked redfish, Sebastes mentella: evidence of divergence associated with different habitats Steven X. Cadrin, Matthias Bernreuther, Anna Kristín Daníelsdóttir et al. · ICES Journal of Marine Science Open access	21 May 2010	101
42	Effects of drying on the nutrient content and physico-chemical and sensory characteristics of the edible kelp Saccharina latissima Pierrick Stévant, Erlend Indergård, Aðalheiður Ólafsdóttir et al. · Journal of Applied Phycology Open access	23 Mar 2018	100
43	Antioxidant and sensory properties of protein hydrolysate derived from Nile tilapia (Oreochromis niloticus) by one- and two-step hydrolysis Suthasinee Yarnpakdee, Soottawat Benjakul, Hörður G. Kristinsson et al. · Journal of Food Science and Technology Open access	7 May 2014	99
44	Characterization of Antioxidant Potential of Seaweed Extracts for Enrichment of Convenience Food Paola Antonia Corsetto, Gigliola Montorfano, Stefania Zava et al. · Antioxidants Open access	19 Mar 2020	98
45	Fractionation of fish protein hydrolysates by ultrafiltration and nanofiltration: impact on peptidic populations Patrick Bourseau, Laurent Vandanjon, P. Jaouen et al. · Desalination Open access	10 Jun 2009	98
46	Gene-associated markers can assign origin in a weakly structured fish, Atlantic herring Dorte Bekkevold, Sarah Helyar, Morten T. Limborg et al. · ICES Journal of Marine Science Open access	23 Feb 2015	98
47	Structure dependent antioxidant capacity of phlorotannins from Icelandic Fucus vesiculosus by UHPLC-DAD-ECD-QTOFMS Ditte Baun Hermund, Merichel Plaza, Charlotta Turner et al. · Food Chemistry Open access	10 Aug 2017	97
48	Microsatellite standardization and evaluation of genotyping error in a large multi-partner research programme for conservation of Atlantic salmon (Salmo salar L.) Jonathan S. Ellis et al. · Genetica Open access	31 Jan 2011	96
49	Use of Probiotic Bacteria and Bacteriocins as an Alternative to Antibiotics in Aquaculture Wellison Amorim Pereira, Carlos Miguel Nóbrega Mendonça, Alejandro Villasante et al. · Microorganisms Open access	24 Aug 2022	95
50	An oligarchic microbial assemblage in the anoxic bottom waters of a volcanic subglacial lake Eric J. Gaidos, V. Marteinsson, Thorsteinn S. Thorsteinsson et al. · The ISME Journal	18 Dec 2008	92

Citations are OpenAlex's own counts, from its 2026-09-23 snapshot, so the ranking can differ from Google Scholar or Web of Science. A paper is listed for an institution when any of its authors gave it as an affiliation; retracted papers and papers whose citation count cannot be traced to citing works are left out, and a preprint and the article it became are shown once. Release dates are OpenAlex's: where a source gave only a month or a year, that is what is shown. How the lists are chosen.