| 1 |
Probiotic Lactobacillus fermentum strain JDFM216 stimulates the longevity and immune response of Caenorhabditis elegans through a nuclear hormone receptor
Miri Park, Sangdon Ryu, Brighton E. Maburutse et al. · Scientific Reports
Open access |
4 May 2018 |
85 |
| 2 |
Probiotic Lactobacillus fermentum strain JDFM216 improves cognitive behavior and modulates immune response with gut microbiota
Miri Park, Minhye Shin, Daye Mun et al. · Scientific Reports
Open access |
10 Dec 2020 |
83 |
| 3 |
Probiotic-mediated blueberry (Vaccinium corymbosum L.) fruit fermentation to yield functionalized products for augmented antibacterial and antioxidant activity
Byung‐Taek Oh, Seong-Yeop Jeong, Palanivel Velmurugan et al. · Journal of Bioscience and Bioengineering
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7 Jul 2017 |
83 |
| 4 |
Effects of indigenous yeasts on physicochemical and microbial properties of Korean soy sauce prepared by low-salt fermentation
Young‐Ran Song, Do‐Youn Jeong, Sang‐Ho Baik · Food Microbiology
|
6 Jun 2015 |
62 |
| 5 |
Monitoring of Yeast Communities and Volatile Flavor Changes During Traditional Korean Soy Sauce Fermentation
Young‐Ran Song, Do‐Youn Jeong, Sang‐Ho Baik · Journal of Food Science
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24 Aug 2015 |
54 |
| 6 |
Genes and Gut Bacteria Involved in Luminal Butyrate Reduction Caused by Diet and Loperamide
Nakwon Hwang, Tae-Kil Eom, Sachin Kumar Gupta et al. · Genes
Open access |
28 Nov 2017 |
48 |
| 7 |
Bacillus licheniformis Isolated from Traditional Korean Food Resources Enhances the Longevity of Caenorhabditis elegans through Serotonin Signaling
Miri Park, Sangnam Oh, Seok Jun Son et al. · Journal of Agricultural and Food Chemistry
|
6 Nov 2015 |
47 |
| 8 |
Shotgun metagenomics of Cheonggukjang, a fermented soybean food of Korea: Community structure, predictive functionalities and amino acids profile
Jyoti Prakash Tamang, Souvik Das, Pynhunlang Kharnaior et al. · Food Research International
|
16 Dec 2021 |
46 |
| 9 |
Synbiotic effects of β-glucans from cauliflower mushroom and Lactobacillus fermentum on metabolic changes and gut microbiome in estrogen-deficient rats
Seong-Yeop Jeong, Suna Kang, Cao Shi Hua et al. · Genes & Nutrition
Open access |
9 Nov 2017 |
40 |
| 10 |
Pediococcus acidilactici intake decreases the clinical severity of atopic dermatitis along with increasing mucin production and improving the gut microbiome in Nc/Nga mice
Do‐Youn Jeong, Myeong-Seon Ryu, Hee-Jong Yang et al. · Biomedicine & Pharmacotherapy
Open access |
6 Jul 2020 |
38 |
| 11 |
Photobiological (LED light)-mediated fermentation of blueberry (Vaccinium corymbosum L.) fruit with probiotic bacteria to yield bioactive compounds
Seong-Yeop Jeong, Palanivel Velmurugan, Jeong‐Muk Lim et al. · LWT
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18 Mar 2018 |
36 |
| 12 |
Chungkookjang, a soy food, fermented with Bacillus amyloliquefaciens protects gerbils against ishcmeic stroke injury, and post-stroke hyperglycemia
Do Yeon Jeong, Seong-Yeop Jeong, Ting Zhang et al. · Food Research International
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2 Nov 2019 |
34 |
| 13 |
Enhancement of 1-deoxynojirimycin content and α-glucosidase inhibitory activity in mulberry leaf using various fermenting microorganisms isolated from Korean traditional fermented food
Jong Hoon Jeong, Nam Keun Lee, Sung Ho Cho et al. · Biotechnology and Bioprocess Engineering
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Nov 2014 |
31 |
| 14 |
Anti-Obesity Effects of Traditional and Commercial Kochujang in Overweight and Obese Adults: A Randomized Controlled Trial
A Lum Han, Su-Ji Jeong, Myeong-Seon Ryu et al. · Nutrients
Open access |
6 Jul 2022 |
29 |
| 15 |
Bacterial Distribution, Biogenic Amine Contents, and Functionalities of Traditionally Made Doenjang, a Long-Term Fermented Soybean Food, from Different Areas of Korea
Su-Ji Jeong, Myeong-Seon Ryu, Hee-Jong Yang et al. · Microorganisms
Open access |
22 Jun 2021 |
29 |
| 16 |
Characteristic Analysis and Production of Short-Ripened Korean Traditional Soy Sauce Added with Rice Bran
Su-Ji Jeong, Mee-Jin Shin, Seong-Yeop Jeong et al. · Journal of the Korean Society of Food Science and Nutrition
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30 Apr 2014 |
28 |
| 17 |
Alleviation of Neuronal Cell Death and Memory Deficit with Chungkookjang Made with Bacillus amyloliquefaciens and Bacillus subtilis Potentially through Promoting Gut–Brain Axis in Artery-Occluded Gerbils
Ting Zhang, Myeong-Seon Ryu, Xuangao Wu et al. · Foods
Open access |
4 Nov 2021 |
20 |
| 18 |
Comparative Genomic and Functional Evaluations of Bacillus subtilis Newly Isolated from Korean Traditional Fermented Foods
Hye‐Jin Choi, Donghyun Shin, Minhye Shin et al. · Foods
Open access |
4 Dec 2020 |
19 |
| 19 |
Fermentation characteristics of mulberry (Cudrania tricuspidata) fruit vinegar produced by acetic acid bacteria isolated from traditional fermented foods
Eun-Jung Yim, Seung-Wha Jo, Eunsil Lee et al. · Korean Journal of Food Preservation
Open access |
Feb 2015 |
19 |
| 20 |
In vitro and in vivo antimicrobial efficacy of natural plant-derived compounds against Vibrio cholerae of O1 El Tor Inaba serotype
Hyung-Ip Kim, Ji-Ae Kim, Eun-Jin Choi et al. · Bioscience Biotechnology and Biochemistry
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17 Dec 2014 |
19 |
| 21 |
Review of physiological compounds and health benefits of soybean paste (doenjang): exploring its bioactive components
Young Kyoung Park, Jin‐Won Kim, Myeong Seon Ryu et al. · Journal of Ethnic Foods
Open access |
8 Sep 2024 |
18 |
| 22 |
Protective effect of traditional Korean fermented soybean foods ( doenjang ) on a dextran sulfate sodium-induced colitis mouse model
Hee-Jong Yang, Su-Ji Jeong, Myeong Seon Ryu et al. · Food & Function
Open access |
2022 |
18 |
| 23 |
Gochujang Ameliorates Hepatic Inflammation by Improving Dysbiosis of Gut Microbiota in High-Fat Diet-Induced Obese Mice
Eun-Ji Lee, Olivet Chiamaka Edward, Eun‐Bi Seo et al. · Microorganisms
Open access |
31 Mar 2023 |
17 |
| 24 |
Protective Effect of Gochujang on Inflammation in a DSS-Induced Colitis Rat Model
Patience Mahoro, Hye‐Jung Moon, Hee-Jong Yang et al. · Foods
Open access |
12 May 2021 |
17 |
| 25 |
Microbial community, and biochemical and physiological properties of Korean traditional black raspberry (Robus coreanus Miquel) vinegar
Nho‐Eul Song, Sung‐Ho Cho, Sang‐Ho Baik · Journal of the Science of Food and Agriculture
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17 Dec 2015 |
17 |
| 26 |
Microbiota-Mediated Bile Acid Metabolism as a Mechanistic Framework for Precision Nutrition in Gastrointestinal and Metabolic Diseases
Suna Kang, Do-Youn Jeong, Jeowon Seo et al. · Cells
Open access |
22 Dec 2025 |
16 |
| 27 |
Effects of Salt Treatment Time on the Metabolites, Microbial Composition, and Quality Characteristics of the Soy Sauce Moromi Extract
Sun Lee, Dong-Shin Kim, Yejin Son et al. · Foods
Open access |
28 Dec 2021 |
16 |
| 28 |
Soybean Fermented with Bacillus amyloliquefaciens (Cheonggukjang) Ameliorates Atopic Dermatitis-Like Skin Lesion in Mice by Suppressing Infiltration of Mast Cells and Production of IL-31 Cytokine
Byoung Ok Cho, Jae Young Shin, Jisu Kim et al. · Journal of Microbiology and Biotechnology
Open access |
28 May 2019 |
16 |
| 29 |
Comparison of the laxative effects of Korean Gochujang containing different microbiota on loperamide-induced constipation in ICR mice
Na-Yeon Kim, Kyung‐Ah Kim, Hee-Jong Yang et al. · Food & Function
Open access |
2023 |
15 |
| 30 |
A randomized, double-blind, placebo-controlled crossover clinical trial to evaluate the anti-diabetic effects of Allium hookeri extract in the subjects with prediabetes
Soo-Hyun Park, Ui‐Jin Bae, Eun‐Kyung Choi et al. · BMC Complementary Medicine and Therapies
Open access |
6 Jul 2020 |
15 |
| 31 |
Genome Characteristics of Lactobacillus fermentum Strain JDFM216 for Application as Probiotic Bacteria
Sung Yong Jang, Jae-Young Heo, Miri Park et al. · Journal of Microbiology and Biotechnology
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28 Jul 2017 |
15 |
| 32 |
Doenjang Ameliorates Diet-Induced Hyperlipidemia and Hepatic Oxidative Damage by Improving Lipid Metabolism, Oxidative Stress, and Inflammation in ICR Mice
Olivet Chiamaka Edward, Do‐Youn Jeong, Hee-Jong Yang et al. · Foods
Open access |
10 May 2024 |
14 |
| 33 |
Effects of Cheonggukjang (Fermented Soybean) on the Development of Colitis-Associated Colorectal Cancer in Mice
Hyeon-Ji Lim, Insun Park, Su-Ji Jeong et al. · Foods
Open access |
13 Jan 2023 |
14 |
| 34 |
Bacillus licheniformis Isolated from Korean Traditional Food Sources Enhances the Resistance of Caenorhabditis elegans to Infection by Staphylococcus aureus
Hyun Sun Yun, Ju Hee Heo, Seok Jun Son et al. · Journal of Microbiology and Biotechnology
Open access |
28 Aug 2014 |
14 |
| 35 |
Association of Mucin-Degrading Gut Microbiota and Dietary Patterns with Colonic Transit Time in Constipation: A Secondary Analysis of a Randomized Clinical Trial
Xuangao Wu, Hee-Jong Yang, Myeong Seon Ryu et al. · Nutrients
Open access |
31 Dec 2024 |
13 |
| 36 |
Bacillus amyloliquefaciens SCGB1 Alleviates Dextran Sulfate Sodium-Induced Colitis in Mice Through Immune Regulation
Minkyoung Kang, Hye‐Jin Choi, Bohyun Yun et al. · Journal of Medicinal Food
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Jul 2021 |
13 |
| 37 |
Potential probiotics activity of Bacillus spp. from traditional soybean pastes and fermentation characteristics of Cheonggukjang
Myeong Seon Ryu, Hee-Jong Yang, Jin Won Kim et al. · Korean Journal of Food Preservation
Open access |
Dec 2017 |
13 |
| 38 |
Protective Effect of Long-Term Fermented Soybeans with Abundant Bacillus subtilis on Glucose and Bone Metabolism and Memory Function in Ovariectomized Rats: Modulation of the Gut Microbiota
Hee-Jong Yang, Ting Zhang, Yue Yu et al. · Foods
Open access |
4 Aug 2023 |
12 |
| 39 |
Comparison of laxative effects of fermented soybeans (Cheonggukjang) containing toxins and biogenic amines against loperamide-induced constipation mouse model
Ha-Rim Kim, In-Sun Park, Su-Bin Park et al. · Nutrition Research and Practice
Open access |
2022 |
12 |
| 40 |
Protective Effects of Fermented Soybeans (Cheonggukjang) on Dextran Sodium Sulfate (DSS)-Induced Colitis in a Mouse Model
Hyeon-Ji Lim, Ha-Rim Kim, Su-Ji Jeong et al. · Foods
Open access |
8 Mar 2022 |
12 |
| 41 |
Bacterial Community and Anti-Cerebrovascular Disease-Related Bacillus Species Isolated from Traditionally Made Kochujang from Different Provinces of Korea
Gwangsu Ha, Hee-Jong Yang, Myeong-Seon Ryu et al. · Microorganisms
Open access |
27 Oct 2021 |
12 |
| 42 |
Application of indigenous Saccharomyces cerevisiae to improve the black raspberry (Rubus coreanus Miquel) vinegar fermentation process and its microbiological and physicochemical analysis
Nho‐Eul Song, Do‐Youn Jeong, Sang‐Ho Baik · Food Science and Biotechnology
Open access |
8 Oct 2018 |
12 |
| 43 |
Evaluation of Body Changes and the Anti-Obesity Effect after Consumption of Korean Fermented Food, Cheonggukjang: Randomized, Double-Blind Clinical Trial
A Lum Han, Su-Ji Jeong, Myeong-Seon Ryu et al. · Foods
Open access |
30 May 2023 |
11 |
| 44 |
Improvement of Estrogen Deficiency Symptoms by the Intake of Long-Term Fermented Soybeans (Doenjang) Rich in Bacillus Species through Modulating Gut Microbiota in Estrogen-Deficient Rats
Ting Zhang, Yue Yu, Su-Ji Jeong et al. · Foods
Open access |
8 Mar 2023 |
11 |
| 45 |
Evaluation of Menopausal Syndrome Relief and Anti-Obesity Efficacy of the Korean Fermented Food Doenjang: A Randomized, Double-Blind Clinical Trial
A Lum Han, Myeong Seon Ryu, Hee-Jong Yang et al. · Nutrients
Open access |
17 Apr 2024 |
10 |
| 46 |
Comparison of microbial community profiling on traditional fermented soybean products (Deonjang, Gochujang) produced in Jeonbuk, Jeonnam, and Jeju province area
Sung Ho Cho, Hae Suk Park, Seung Wha Jo et al. · The Korean Journal of Microbiology
Open access |
31 Mar 2017 |
10 |
| 47 |
Anti-obesity potential of chickpea fermented by Lactiplantibacillus sp. (PMS-A6) from salted oyster: UPLC-ESI-Q-TOF-MSE profiling and in-vitro/in-vivo validation
Harshavardhan Mohan, Pavithra Muthukumar Sathya, Satabdi Acharya et al. · Food Research International
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5 Mar 2025 |
9 |
| 48 |
Immune-enhancing effect of fermented soybean food, Cheonggukjang on cyclophosphamide-treated immunosuppressed rat
Hak Yong Lee, Young Mi Park, Dong-Yeop Shin et al. · Heliyon
Open access |
Sep 2024 |
9 |
| 49 |
Spore-forming probiotics Weizmannia coagulans isolated from human breast milk improves on the flavor development using micro-cheese platform
Hye‐Jin Choi, Daye Mun, Sangdon Ryu et al. · Food Bioscience
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27 Dec 2023 |
9 |
| 50 |
Moderate capsaicin-containing kochujang alleviates memory impairment through the gut-brain axis in rats with scopolamine-induced amnesia
Myeong Seon Ryu, Yue Yu, Chen Li et al. · Biomedicine & Pharmacotherapy
Open access |
17 Jul 2024 |
8 |