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Research facility · Suncheon · South Korea

Microbial Institute for Fermentation Industry

mifi.krROR OpenAlex
Research works
51
▲ 31% vs 2018-21
Citations
539
10.6 per fractional work
Top-10% rate
8.0%
all institutions 10.0%
Open access
75%
world 40%
International
14%
world 18%
Microbial Institute for Fermentation Industry

Not ranked overall: Microbial Institute for Fermentation Industry is under the volume floor below which an excellence rate is noise. Not ranked is not the same as ranked last.

Which fields of science does Microbial Institute for Fermentation Industry work in?

In 2022-now, 50% of research at Microbial Institute for Fermentation Industry is in Life Sciences, 36% in Health Sciences. Its largest fields are Medicine (31%), Agricultural and Biological Sciences (24%), Biochemistry, Genetics and Molecular Biology (23%). It does 2.4× the world's share of Life Sciences.

Life Sciences: 12 fractional works · 49.8% of its workAgricultural and Biological Sciences: 6 fractional works · 23.6% of its workFood Science: 4 fractional works · 18.3% of its workPlant Science: 1 fractional works · 5.3% of its workBiochemistry, Genetics and Molecular Biology: 6 fractional works · 23.2% of its workMolecular Biology: 4 fractional works · 17.5% of its workGenetics: 1 fractional works · 3.7% of its workBiotechnology: 0 fractional works · 1.4% of its workEndocrinology: 0 fractional works · 0.7% of its workPharmacology, Toxicology and Pharmaceutics: 0 fractional works · 1.4% of its workPharmacology: 0 fractional works · 1.4% of its workNeuroscience: 0 fractional works · 1.2% of its workBiological Psychiatry: 0 fractional works · 0.7% of its workNeurology: 0 fractional works · 0.5% of its workImmunology and Microbiology: 0 fractional works · 0.3% of its workImmunology: 0 fractional works · 0.3% of its workHealth Sciences: 9 fractional works · 36.4% of its workMedicine: 7 fractional works · 30.7% of its workPathology and Forensic Medicine: 4 fractional works · 14.6% of its workPhysiology: 1 fractional works · 4.9% of its workBiochemistry: 1 fractional works · 2.8% of its workEpidemiology: 0 fractional works · 1.8% of its workGastroenterology: 0 fractional works · 1.6% of its workSurgery: 0 fractional works · 1.4% of its workComplementary and alternative medicine: 0 fractional works · 1.2% of its workEndocrinology, Diabetes and Metabolism: 0 fractional works · 0.7% of its workPharmacology: 0 fractional works · 0.7% of its workRheumatology: 0 fractional works · 0.7% of its workOncology: 0 fractional works · 0.3% of its workNursing: 1 fractional works · 5.3% of its workNutrition and Dietetics: 1 fractional works · 5.3% of its workHealth Professions: 0 fractional works · 0.3% of its workEmergency Medical Services: 0 fractional works · 0.3% of its workPhysical Sciences: 3 fractional works · 13.9% of its workEnvironmental Science: 2 fractional works · 8.3% of its workWater Science and Technology: 1 fractional works · 3.5% of its workEnvironmental Chemistry: 0 fractional works · 1.4% of its workHealth, Toxicology and Mutagenesis: 0 fractional works · 1.4% of its workPollution: 0 fractional works · 1.4% of its workEcology: 0 fractional works · 0.7% of its workSmaller subfields together: 0 fractional works · 0.0% of its workEngineering: 0 fractional works · 2.1% of its workElectrical and Electronic Engineering: 0 fractional works · 1.4% of its workBiomedical Engineering: 0 fractional works · 0.7% of its workChemical Engineering: 0 fractional works · 1.4% of its workProcess Chemistry and Technology: 0 fractional works · 1.4% of its workChemistry: 0 fractional works · 1.4% of its workAnalytical Chemistry: 0 fractional works · 1.4% of its workEnergy: 0 fractional works · 0.7% of its workRenewable Energy, Sustainability and the Environment: 0 fractional works · 0.7% of its workALL ITS WORKMicrobialInstitute for…24fractional works, 2022-now
Life Sciences50%Physical Sciences14%Health Sciences36%

Each ring splits the one inside it: the four domains of science, their fields, their subfields. Size is fractional works in 2022-now. Every slice is a page; the interactive view zooms down to single topics and colours each by how much more of it this institution does than the world.

Its 3 domains and 13 fields, with their numbers
    1. Agricultural and Biological Sciences623.6%
    2. Biochemistry, Genetics and Molecular Biology623.2%
    3. Pharmacology, Toxicology and Pharmaceutics01.4%
    4. Neuroscience01.2%
    5. Immunology and Microbiology00.3%
    1. Medicine730.7%
    2. Nursing15.3%
    3. Health Professions00.3%
    1. Environmental Science28.3%
    2. Engineering02.1%
    3. Chemical Engineering01.4%
    4. Chemistry01.4%
    5. Energy00.7%
All of science, and how each field's share has moved since 1950: the Science domain explorer

Field profile

Location quotient across every field it publishes in: outside the ring is more than an institution of this size would be expected to publish, inside it is less.

Agricultural and Biological Sciences: 4.97× its world share, 6 worksAgricultural and Bio…Biochemistry, Genetics and Molecular Biology: 4.36× its world share, 6 worksBiochemistry, Geneti…Immunology and Microbiology: 0.34× its world share, 0 worksImmunology and Micro…Neuroscience: 0.71× its world share, 0 worksNeurosciencePharmacology, Toxicology and Pharmaceutics: 3.94× its world share, 0 worksPharmacology, Toxico…Chemical Engineering: 3.97× its world share, 0 worksChemical EngineeringChemistry: 0.88× its world share, 0 worksChemistryEnergy: 0.76× its world share, 0 worksEnergyEngineering: 0.14× its world share, 0 worksEngineeringEnvironmental Science: 1.68× its world share, 2 worksEnvironmental ScienceHealth Professions: 0.13× its world share, 0 worksHealth ProfessionsMedicine: 1.60× its world share, 7 worksMedicineNursing: 10.87× its world share, 1 worksNursing1×world share
more than its size predictsabout as predictedless

Rings at 0.5×, 1× and 2×. Widest outward: Nursing, 10.9×. Every wedge is a field page.

All 13 fields, with their numbers
  1. Nursing10.87×1 works
  2. Agricultural and Biological Sciences4.97×6 works
  3. Biochemistry, Genetics and Molecular Biology4.36×6 works
  4. Chemical Engineering3.97×0 works
  5. Pharmacology, Toxicology and Pharmaceutics3.94×0 works
  6. Environmental Science1.68×2 works
  7. Medicine1.60×7 works
  8. Chemistry0.88×0 works
  9. Energy0.76×0 works
  10. Neuroscience0.71×0 works
  11. Immunology and Microbiology0.34×0 works
  12. Engineering0.14×0 works
  13. Health Professions0.13×0 works

Who are the top researchers at Microbial Institute for Fermentation Industry?

Ranked on the quality score, Myeong-Seon Ryu, Ji Won Seo and Myeong Seon Ryu lead among researchers whose main affiliation is Microbial Institute for Fermentation Industry.

  1. 1 Myeong-Seon Ryu South Korea · #4,312,413 worldwide 212 citations · 23 works
  2. 2 Ji Won Seo South Korea · #5,115,264 worldwide 42 citations · 18 works
  3. 3 Myeong Seon Ryu South Korea · #5,290,691 worldwide 268 citations · 49 works
  4. 4 Ju-Hee Heo South Korea · #5,355,682 worldwide 20 citations · 26 works
  5. 5 Seong-Yeop Jeong South Korea · #6,017,359 worldwide 595 citations · 70 works
  6. 6 Gwangsu Ha South Korea · #6,072,975 worldwide 125 citations · 33 works
  7. 7 Hee-Jong Yang South Korea · #6,948,223 worldwide 842 citations · 131 works
  8. 8 Do‐Youn Jeong South Korea · #6,968,202 worldwide 1.6k citations · 187 works
  9. 9 Su-Ji Jeong South Korea · #7,101,655 worldwide 308 citations · 78 works
All ranked researchers at Microbial Institute for Fermentation Industry

What are the most cited papers from Microbial Institute for Fermentation Industry?

The most cited paper from Microbial Institute for Fermentation Industry is "Probiotic Lactobacillus fermentum strain JDFM216 stimulates the longevity and immune response of Caenorhabditis elegans through a nuclear hormone receptor" (Miri Park, Sangdon Ryu, Brighton E. Maburutse et al., 2018), with 85 citations. Next come "Probiotic Lactobacillus fermentum strain JDFM216 improves cognitive behavior and modulates immune response with gut microbiota" (83) and "Probiotic-mediated blueberry (Vaccinium corymbosum L.) fruit fermentation to yield functionalized products for augmented antibacterial and antioxidant activity" (83).

Most cited papers
#PaperReleasedCitations
1 Probiotic Lactobacillus fermentum strain JDFM216 stimulates the longevity and immune response of Caenorhabditis elegans through a nuclear hormone receptor Miri Park, Sangdon Ryu, Brighton E. Maburutse et al. · Scientific Reports Open access 4 May 2018 85
2 Probiotic Lactobacillus fermentum strain JDFM216 improves cognitive behavior and modulates immune response with gut microbiota Miri Park, Minhye Shin, Daye Mun et al. · Scientific Reports Open access 10 Dec 2020 83
3 Probiotic-mediated blueberry (Vaccinium corymbosum L.) fruit fermentation to yield functionalized products for augmented antibacterial and antioxidant activity Byung‐Taek Oh, Seong-Yeop Jeong, Palanivel Velmurugan et al. · Journal of Bioscience and Bioengineering 7 Jul 2017 83
4 Effects of indigenous yeasts on physicochemical and microbial properties of Korean soy sauce prepared by low-salt fermentation Young‐Ran Song, Do‐Youn Jeong, Sang‐Ho Baik · Food Microbiology 6 Jun 2015 62
5 Monitoring of Yeast Communities and Volatile Flavor Changes During Traditional Korean Soy Sauce Fermentation Young‐Ran Song, Do‐Youn Jeong, Sang‐Ho Baik · Journal of Food Science 24 Aug 2015 54
All 60 most cited papers, with filters and sorting

Which keywords describe research at Microbial Institute for Fermentation Industry?

By fractional works in 2022-now, weighted toward what it does more of than the world: Antioxidant Activity, Metabolism, Cancer Prevention, Fermentation, Cardiovascular Health, Bioavailability, Phytoestrogens and Soy Isoflavones.

▲ more of its work than of the world's◆ about the world's share▼ less than the world's

Size is fractional works in 2022-now in the topics tagged with each word; colour is the word's share of this institution's work against its share of the world's. The 32 words are chosen for being large and distinctive. Each links to the topic it comes from most.

All 32 words, with their numbers
  1. Antioxidant Activity6▲ 42×7 topics
  2. Metabolism5▲ 40×5 topics
  3. Cancer Prevention4▲ 67×3 topics
  4. Fermentation4▲ 115×4 topics
  5. Cardiovascular Health4▲ 74×2 topics
  6. Bioavailability3▲ 69×2 topics
  7. Phytoestrogens3▲ 692×1 topic
  8. Soy Isoflavones3▲ 692×1 topic
  9. Gut Microbiota2▲ 28×2 topics
  10. Korean Traditional Food2▲ 489×1 topic
  11. Quality Characteristics2▲ 381×1 topic
  12. Metabolic Health2▲ 45×2 topics
  13. Antioxidant2▲ 13×5 topics
  14. Microbial Communities2▲ 20×1 topic
  15. Obesity2▲ 12×5 topics
  16. Short-Chain Fatty Acids2▲ 73×1 topic
  17. Inflammation2▲ 3.7×6 topics
  18. Probiotics2▲ 33×3 topics
  19. Nutritional Significance2▲ 47×4 topics
  20. Microbiota2▲ 33×2 topics
  21. Neuroprotection2▲ 19×3 topics
  22. Oxidative Stress2▲ 3.9×4 topics
  23. Metabolic Syndrome2▲ 7.6×5 topics
  24. Aroma Compounds1▲ 63×2 topics
  25. Lactic Acid Bacteria1▲ 93×1 topic
  26. Nanomaterials1▲ 5.3×3 topics
  27. Prebiotics1▲ 60×1 topic
  28. Adsorption1▲ 23×2 topics
  29. Wastewater Treatment1▲ 20×2 topics
  30. Polyphenols1▲ 26×3 topics
  31. Gamma-Aminobutyric Acid1▲ 147×1 topic
  32. Plant Responses1▲ 54×1 topic

Which research topics does Microbial Institute for Fermentation Industry publish most on?

By volume in 2022-now: Phytoestrogen effects and research, Food Quality and Safety Studies, Gut microbiota and health and Probiotics and Fermented Foods.

Phytoestrogen effects and research: 3 fractional worksFood Quality and Safety Studies: 2 fractional worksGut microbiota and health: 2 fractional worksProbiotics and Fermented Foods: 1 fractional worksGABA and Rice Research: 1 fractional worksTea Polyphenols and Effe…1Tea Polyphenols and Effects: 1 fractional worksProtein Hydrolysis and Bioactive Peptides: 1 fractional worksAdsorption and biosorption for pollutant removal: 1 fractional worksNutrition, Health and Food Behavior: 1 fractional worksPhytochemicals and Antioxidant Activities: 1 fractional works
Pathology and Forensic MedicineFood ScienceMolecular BiologyPlant Science3 others

Area is fractional works; colour is the subfield each topic belongs to.

  1. 1 Phytoestrogen effects and research Pathology and Forensic Medicine 3 works
  2. 2 Food Quality and Safety Studies Food Science 2 works
  3. 3 Gut microbiota and health Molecular Biology 2 works
  4. 4 Probiotics and Fermented Foods Food Science 1 works
  5. 5 GABA and Rice Research Plant Science 1 works
  6. 6 Tea Polyphenols and Effects Pathology and Forensic Medicine 1 works
  7. 7 Protein Hydrolysis and Bioactive Peptides Molecular Biology 1 works
  8. 8 Adsorption and biosorption for pollutant removal Water Science and Technology 1 works
  9. 9 Nutrition, Health and Food Behavior Nutrition and Dietetics 1 works
  10. 10 Phytochemicals and Antioxidant Activities Biochemistry 1 works

How open and international is its research?

Against the world's own shares: the tick on each track. Both are shares of its output, so they sit on one scale and can be read against each other as well as against the world.

openly available75.3%not open24.7%

World: 40% of research is openly available.

with international co-authors14.1%domestic only85.9%

World: 18% is written across borders.

How has Microbial Institute for Fermentation Industry's research output changed?

Output in 2022-2025 was 31% higher than in 2018-2021.

still counting201520202025
grewheldshrank

The same series as a ribbon: one cell per year, darker for more. The line above answers how much; this answers when.

Its share of all research

Growing output can still be a shrinking share: all of science grows. This is Microbial Institute for Fermentation Industry as a percentage of every work published that year, 0.00012% in 2024.

still counting0.00010%0.00020%Microbial Institute for Fermentation Industry0.000088% in 20252020

Fractional works of Microbial Institute for Fermentation Industry over all fractional works that year. How the balance of science has shifted.

Other research institutions in Suncheon

All research institutions in Suncheon

Research measures only: rankings here say nothing about teaching, admissions or student experience. Comparable institutions and collaboration partners have tabs of their own, above.

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