Microbial Institute for Fermentation Industry
- Research works
- 51 ▲ 165% vs 2013–17
- Citations
- 539 10.6 per fractional work
- Top-10% rate
- 19.4% record average 16.5%
- Open access
- 75% world 28%
Not ranked overall: Microbial Institute for Fermentation Industry is under the volume floor below which an excellence rate is noise. Not ranked is not the same as ranked last.
Field profile
Location quotient across every field it publishes in: outside the ring is more than an institution of this size would be expected to publish, inside it is less.
Rings at 0.5×, 1× and 2×. Widest outward: Nursing, 11.2×. Every wedge is a field page.
- Nursing 11.2×
- Agricultural and Biological Sciences 4.5×
- Biochemistry, Genetics and Molecular Biology 4.5×
- Chemical Engineering 4.1×
- Pharmacology, Toxicology and Pharmaceutics 4.1×
- Environmental Science 1.7×
- Medicine 1.6×
- Chemistry 0.9×
- Energy 0.8×
- Neuroscience 0.7×
- Immunology and Microbiology 0.4×
- Engineering 0.1×
- Health Professions 0.1×
Who are the top researchers at Microbial Institute for Fermentation Industry?
Ranked on the composite score, Do‐Youn Jeong, Su-Ji Jeong and Hee-Jong Yang lead among researchers whose main affiliation is Microbial Institute for Fermentation Industry.
- 1 Do‐Youn Jeong South Korea · #1,211,404 worldwide 42 citations · 43 works
- 2 Su-Ji Jeong South Korea · #1,364,150 worldwide 17 citations · 19 works
- 3 Hee-Jong Yang South Korea · #1,493,553 worldwide 19 citations · 25 works
- 4 Seong-Yeop Jeong South Korea · #1,605,575 worldwide 12 citations · 16 works
Which keywords describe research at Microbial Institute for Fermentation Industry?
By fractional works in 2022–2025, weighted toward what it does more of than the world: Antioxidant Activity, Metabolism, Cancer Prevention, Cardiovascular Health, Fermentation, Bioavailability, Phytoestrogens and Soy Isoflavones.
- Wastewater Treatment
- Lactic Acid Bacteria
- Nanomaterials
- Oxidative Stress
- Microbiota
- Nutritional Significance
- Short-Chain Fatty Acids
- Microbial Communities
- Quality Characteristics
- Korean Traditional Food
- Soy Isoflavones
- Bioavailability
- Cardiovascular Health
- Metabolism
- Antioxidant Activity
- Cancer Prevention
- Fermentation
- Phytoestrogens
- Gut Microbiota
- Metabolic Health
- Antioxidant
- Obesity
- Inflammation
- Probiotics
- Neuroprotection
- Metabolic Syndrome
- Adsorption
- Prebiotics
- Aroma Compounds
Size is fractional works in 2022–2025 in the topics tagged with each word; colour is the word's share of this institution's work against its share of the world's. The 29 words are chosen for being large and distinctive. Each links to the topic it comes from most.
All 29 words, with their numbers
- Antioxidant Activity6▲ 41×7 topics
- Metabolism5▲ 40×5 topics
- Cancer Prevention4▲ 67×3 topics
- Cardiovascular Health3▲ 76×2 topics
- Fermentation3▲ 104×4 topics
- Bioavailability3▲ 69×2 topics
- Phytoestrogens2▲ 702×1 topic
- Soy Isoflavones2▲ 702×1 topic
- Gut Microbiota2▲ 29×2 topics
- Korean Traditional Food2▲ 435×1 topic
- Metabolic Health2▲ 48×2 topics
- Quality Characteristics2▲ 349×1 topic
- Antioxidant2▲ 13×5 topics
- Microbial Communities2▲ 21×1 topic
- Obesity2▲ 12×5 topics
- Short-Chain Fatty Acids2▲ 78×1 topic
- Inflammation2▲ 3.9×6 topics
- Nutritional Significance2▲ 47×4 topics
- Probiotics2▲ 31×3 topics
- Microbiota2▲ 31×2 topics
- Neuroprotection2▲ 20×3 topics
- Oxidative Stress2▲ 4.1×4 topics
- Metabolic Syndrome2▲ 7.8×5 topics
- Nanomaterials1▲ 5.4×3 topics
- Adsorption1▲ 24×2 topics
- Lactic Acid Bacteria1▲ 86×1 topic
- Prebiotics1▲ 53×1 topic
- Wastewater Treatment1▲ 21×2 topics
- Aroma Compounds1▲ 49×2 topics
Which research topics does Microbial Institute for Fermentation Industry publish most on?
By volume in 2022–2025: Phytoestrogen effects and research, Food Quality and Safety Studies, Gut microbiota and health and Probiotics and Fermented Foods.
Area is fractional works; colour is the subfield each topic belongs to.
- 1 Phytoestrogen effects and research Pathology and Forensic Medicine 2 works
- 2 Food Quality and Safety Studies Food Science 2 works
- 3 Gut microbiota and health Molecular Biology 2 works
- 4 Probiotics and Fermented Foods Food Science 1 works
- 5 Tea Polyphenols and Effects Pathology and Forensic Medicine 1 works
- 6 GABA and Rice Research Plant Science 1 works
- 7 Protein Hydrolysis and Bioactive Peptides Molecular Biology 1 works
- 8 Adsorption and biosorption for pollutant removal Water Science and Technology 1 works
- 9 Nutrition, Health and Food Behavior Nutrition and Dietetics 1 works
- 10 Phytochemicals and Antioxidant Activities Biochemistry 1 works
How open and international is its research?
Against the world’s own shares — the tick on each track. Both are shares of its output, so they sit on one scale and can be read against each other as well as against the world.
World: 28% of research is openly available.
World: 19% is written across borders.
How has Microbial Institute for Fermentation Industry's research output changed?
Output in 2018–2022 was 165% higher than in 2013–2017.
The same series as a ribbon — one cell per year, darker for more. The line above answers how much; this answers when.
Other research institutions in Suncheon
Research measures only: rankings here say nothing about teaching, admissions or student experience. Comparable institutions and collaboration partners are in the interactive view on the map.