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Research facility · Suncheon · South Korea

Microbial Institute for Fermentation Industry

Research works
51
▲ 165% vs 2013–17
Citations
539
10.6 per fractional work
Top-10% rate
19.4%
record average 16.5%
Open access
75%
world 28%

Not ranked overall: Microbial Institute for Fermentation Industry is under the volume floor below which an excellence rate is noise. Not ranked is not the same as ranked last.

Field profile

Location quotient across every field it publishes in: outside the ring is more than an institution of this size would be expected to publish, inside it is less.

Agricultural and Biological Sciences: 4.53× its world share, 5 worksAgricultural and Bio…Biochemistry, Genetics and Molecular Biology: 4.50× its world share, 6 worksBiochemistry, Geneti…Immunology and Microbiology: 0.36× its world share, 0 worksImmunology and Micro…Neuroscience: 0.74× its world share, 0 worksNeurosciencePharmacology, Toxicology and Pharmaceutics: 4.07× its world share, 0 worksPharmacology, Toxico…Chemical Engineering: 4.10× its world share, 0 worksChemical EngineeringChemistry: 0.91× its world share, 0 worksChemistryEnergy: 0.78× its world share, 0 worksEnergyEngineering: 0.14× its world share, 0 worksEngineeringEnvironmental Science: 1.73× its world share, 2 worksEnvironmental ScienceHealth Professions: 0.14× its world share, 0 worksHealth ProfessionsMedicine: 1.63× its world share, 7 worksMedicineNursing: 11.22× its world share, 1 worksNursingworld share
more than its size predictsabout as predictedless

Rings at 0.5×, and 2×. Widest outward: Nursing, 11.2×. Every wedge is a field page.

Who are the top researchers at Microbial Institute for Fermentation Industry?

Ranked on the composite score, Do‐Youn Jeong, Su-Ji Jeong and Hee-Jong Yang lead among researchers whose main affiliation is Microbial Institute for Fermentation Industry.

  1. 1 Do‐Youn Jeong South Korea · #1,211,404 worldwide 42 citations · 43 works
  2. 2 Su-Ji Jeong South Korea · #1,364,150 worldwide 17 citations · 19 works
  3. 3 Hee-Jong Yang South Korea · #1,493,553 worldwide 19 citations · 25 works
  4. 4 Seong-Yeop Jeong South Korea · #1,605,575 worldwide 12 citations · 16 works
All ranked researchers at Microbial Institute for Fermentation Industry

Which keywords describe research at Microbial Institute for Fermentation Industry?

By fractional works in 2022–2025, weighted toward what it does more of than the world: Antioxidant Activity, Metabolism, Cancer Prevention, Cardiovascular Health, Fermentation, Bioavailability, Phytoestrogens and Soy Isoflavones.

▲ more of its work than of the world’s◆ about the world’s share▼ less than the world’s

Size is fractional works in 2022–2025 in the topics tagged with each word; colour is the word's share of this institution's work against its share of the world's. The 29 words are chosen for being large and distinctive. Each links to the topic it comes from most.

All 29 words, with their numbers
  1. Antioxidant Activity6▲ 41×7 topics
  2. Metabolism5▲ 40×5 topics
  3. Cancer Prevention4▲ 67×3 topics
  4. Cardiovascular Health3▲ 76×2 topics
  5. Fermentation3▲ 104×4 topics
  6. Bioavailability3▲ 69×2 topics
  7. Phytoestrogens2▲ 702×1 topic
  8. Soy Isoflavones2▲ 702×1 topic
  9. Gut Microbiota2▲ 29×2 topics
  10. Korean Traditional Food2▲ 435×1 topic
  11. Metabolic Health2▲ 48×2 topics
  12. Quality Characteristics2▲ 349×1 topic
  13. Antioxidant2▲ 13×5 topics
  14. Microbial Communities2▲ 21×1 topic
  15. Obesity2▲ 12×5 topics
  16. Short-Chain Fatty Acids2▲ 78×1 topic
  17. Inflammation2▲ 3.9×6 topics
  18. Nutritional Significance2▲ 47×4 topics
  19. Probiotics2▲ 31×3 topics
  20. Microbiota2▲ 31×2 topics
  21. Neuroprotection2▲ 20×3 topics
  22. Oxidative Stress2▲ 4.1×4 topics
  23. Metabolic Syndrome2▲ 7.8×5 topics
  24. Nanomaterials1▲ 5.4×3 topics
  25. Adsorption1▲ 24×2 topics
  26. Lactic Acid Bacteria1▲ 86×1 topic
  27. Prebiotics1▲ 53×1 topic
  28. Wastewater Treatment1▲ 21×2 topics
  29. Aroma Compounds1▲ 49×2 topics

Which research topics does Microbial Institute for Fermentation Industry publish most on?

By volume in 2022–2025: Phytoestrogen effects and research, Food Quality and Safety Studies, Gut microbiota and health and Probiotics and Fermented Foods.

  1. 1 Phytoestrogen effects and research Pathology and Forensic Medicine 2 works
  2. 2 Food Quality and Safety Studies Food Science 2 works
  3. 3 Gut microbiota and health Molecular Biology 2 works
  4. 4 Probiotics and Fermented Foods Food Science 1 works
  5. 5 Tea Polyphenols and Effects Pathology and Forensic Medicine 1 works
  6. 6 GABA and Rice Research Plant Science 1 works
  7. 7 Protein Hydrolysis and Bioactive Peptides Molecular Biology 1 works
  8. 8 Adsorption and biosorption for pollutant removal Water Science and Technology 1 works
  9. 9 Nutrition, Health and Food Behavior Nutrition and Dietetics 1 works
  10. 10 Phytochemicals and Antioxidant Activities Biochemistry 1 works

How open and international is its research?

Against the world’s own shares — the tick on each track. Both are shares of its output, so they sit on one scale and can be read against each other as well as against the world.

openly available75.3%not open24.7%

World: 28% of research is openly available.

with international co-authors14.1%domestic only85.9%

World: 19% is written across borders.

How has Microbial Institute for Fermentation Industry's research output changed?

Output in 2018–2022 was 165% higher than in 2013–2017.

20152020
grewheldshrank

The same series as a ribbon — one cell per year, darker for more. The line above answers how much; this answers when.

Other research institutions in Suncheon

All research institutions in Suncheon

Research measures only: rankings here say nothing about teaching, admissions or student experience. Comparable institutions and collaboration partners are in the interactive view on the map.