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Researcher · Microbial Institute for Fermentation Industry · South Korea

Hee-Jong Yang

Hee-Jong Yang publishes mostly in Molecular Biology, Food Science and Pathology and Forensic Medicine, on topics such as Probiotics and Fermented Foods, Food Quality and Safety Studies and Phytoestrogen effects and research.

ORCID 0000-0002-7061-0782 OpenAlex
World rank
#6,321,869
of 7,710,434 ranked researchers
Rank in South Korea
#122,813
of 162,609
Works
131
Citations
842
Citations per work
6.4
h-index
16
i10-index 34Top 46% in Molecular Biology
Hee-Jong Yang

What does Hee-Jong Yang research?

Hee-Jong Yang's work is mostly in Agricultural and Biological Sciences (27%), Biochemistry, Genetics and Molecular Biology (25%), Medicine (8%).

Life Sciences: 69 works · 52.7% of their workAgricultural and Biological Sciences: 36 works · 27.3% of their workFood Science: 26 works · 20.1% of their workPlant Science: 9 works · 7.2% of their workBiochemistry, Genetics and Molecular Biology: 33 works · 25.4% of their workMolecular Biology: 27 works · 20.6% of their workBiotechnology: 6 works · 4.8% of their workEverything else: 46 works · 35.0% of their workHealth Sciences: 16 works · 12.3% of their workMedicine: 10 works · 8.0% of their workPathology and Forensic Medicine: 10 works · 8.0% of their workNursing: 6 works · 4.3% of their workNutrition and Dietetics: 6 works · 4.3% of their workTHEIR WORKHee-Jong Yang131works
Life Sciences53%Health Sciences12%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences3627.3%
    2. Biochemistry, Genetics and Molecular Biology3325.4%
  2. Everything else4635.0%
    1. Medicine108.0%
    2. Nursing64.3%
  1. 1Molecular Biology21% of their works
  2. 2Food Science20% of their works
  3. 3Pathology and Forensic Medicine8% of their works
  4. 4Plant Science7% of their works
  5. 5Biotechnology5% of their works
  6. 6Nutrition and Dietetics4% of their works

Research topics

Which keywords describe Hee-Jong Yang's research?

The keywords of their largest research topics: Antioxidant Activity, Fermentation, Metabolism, Prebiotics, Probiotics, Korean Traditional Food, Quality Characteristics and Phytoestrogens.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 19 words, with their numbers
  1. Antioxidant Activity703 topics
  2. Fermentation583 topics
  3. Metabolism573 topics
  4. Prebiotics351 topic
  5. Probiotics351 topic
  6. Korean Traditional Food301 topic
  7. Quality Characteristics301 topic
  8. Phytoestrogens261 topic
  9. Soy Isoflavones261 topic
  10. Gut Microbiota221 topic
  11. Microbial Communities221 topic
  12. Biogenic Amines181 topic
  13. Polyamines181 topic
  14. Microbial Production151 topic
  15. Polyglutamic Acid151 topic
  16. Bioactive Peptides141 topic
  17. Protein Hydrolysates141 topic
  18. Gamma-Aminobutyric Acid131 topic
  19. Plant Responses131 topic

Where does Hee-Jong Yang work?

Hee-Jong Yang's main affiliation in the publication record is Microbial Institute for Fermentation Industry, South Korea.

How many publications and citations does Hee-Jong Yang have?

OpenAlex counts 131 works and 842 citations for Hee-Jong Yang, an h-index of 16, ranking #6,321,869 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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