Researcher · Microbial Institute for Fermentation Industry · South Korea
Hee-Jong Yang
Hee-Jong Yang publishes mostly in Molecular Biology, Food Science and Pathology and Forensic Medicine, on topics such as Probiotics and Fermented Foods, Food Quality and Safety Studies and Phytoestrogen effects and research.
- World rank
- #6,321,869 of 7,710,434 ranked researchers
- Rank in South Korea
- #122,813 of 162,609
- Works
- 131
- Citations
- 842
- Citations per work
- 6.4
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