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Researcher · Microbial Institute for Fermentation Industry · South Korea

Do‐Youn Jeong

Do‐Youn Jeong publishes mostly in Food Science, Molecular Biology and Pathology and Forensic Medicine, on topics such as Food Quality and Safety Studies, Probiotics and Fermented Foods and Phytoestrogen effects and research.

ORCID 0000-0003-4105-1624 OpenAlex
World rank
#6,021,889
of 7,710,434 ranked researchers
Rank in South Korea
#114,653
of 162,609
Works
187
Citations
1.6k
Citations per work
8.8
h-index
19
i10-index 41Top 20% in Food Science
Do‐Youn Jeong

What does Do‐Youn Jeong research?

Do‐Youn Jeong's work is mostly in Agricultural and Biological Sciences (33%), Biochemistry, Genetics and Molecular Biology (22%), Medicine (8%).

Life Sciences: 104 works · 55.4% of their workAgricultural and Biological Sciences: 62 works · 33.4% of their workFood Science: 49 works · 26.1% of their workPlant Science: 14 works · 7.3% of their workBiochemistry, Genetics and Molecular Biology: 41 works · 22.0% of their workMolecular Biology: 32 works · 17.3% of their workBiotechnology: 9 works · 4.7% of their workEverything else: 59 works · 31.6% of their workHealth Sciences: 24 works · 13.0% of their workMedicine: 14 works · 7.7% of their workPathology and Forensic Medicine: 14 works · 7.7% of their workNursing: 10 works · 5.3% of their workNutrition and Dietetics: 10 works · 5.3% of their workTHEIR WORKDo‐Youn Jeong187works
Life Sciences55%Health Sciences13%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences6233.4%
    2. Biochemistry, Genetics and Molecular Biology4122.0%
  2. Everything else5931.6%
    1. Medicine147.7%
    2. Nursing105.3%
  1. 1Food Science26% of their works
  2. 2Molecular Biology17% of their works
  3. 3Pathology and Forensic Medicine8% of their works
  4. 4Plant Science7% of their works
  5. 5Nutrition and Dietetics5% of their works
  6. 6Biotechnology5% of their works

Research topics

Which keywords describe Do‐Youn Jeong's research?

The keywords of their largest research topics: Antioxidant Activity, Fermentation, Korean Traditional Food, Quality Characteristics, Metabolism, Bioavailability, Cancer Prevention and Prebiotics.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 21 words, with their numbers
  1. Antioxidant Activity1062 topics
  2. Fermentation912 topics
  3. Korean Traditional Food741 topic
  4. Quality Characteristics741 topic
  5. Metabolism693 topics
  6. Bioavailability492 topics
  7. Cancer Prevention492 topics
  8. Prebiotics471 topic
  9. Probiotics471 topic
  10. Phytoestrogens321 topic
  11. Soy Isoflavones321 topic
  12. Gut Microbiota221 topic
  13. Microbial Communities221 topic
  14. Biogenic Amines201 topic
  15. Polyamines201 topic
  16. Eating Habits181 topic
  17. Nutrition181 topic
  18. Antioxidants171 topic
  19. Free Radicals171 topic
  20. Gamma-Aminobutyric Acid171 topic
  21. Plant Responses171 topic

Where does Do‐Youn Jeong work?

Do‐Youn Jeong's main affiliation in the publication record is Microbial Institute for Fermentation Industry, South Korea.

How many publications and citations does Do‐Youn Jeong have?

OpenAlex counts 187 works and 1,650 citations for Do‐Youn Jeong, an h-index of 19, ranking #6,021,889 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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