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Researcher · Microbial Institute for Fermentation Industry · South Korea

Seong-Yeop Jeong

Seong-Yeop Jeong publishes mostly in Food Science, Molecular Biology and Biotechnology, on topics such as Probiotics and Fermented Foods, Food Quality and Safety Studies and Polyamine Metabolism and Applications.

ORCID 0000-0001-8995-9901 OpenAlex
World rank
#6,485,201
of 7,710,434 ranked researchers
Rank in South Korea
#127,276
of 162,609
Works
70
Citations
595
Citations per work
8.5
h-index
13
i10-index 16Top 35% in Food Science
Seong-Yeop Jeong

What does Seong-Yeop Jeong research?

Seong-Yeop Jeong's work is mostly in Agricultural and Biological Sciences (36%), Biochemistry, Genetics and Molecular Biology (31%), Nursing (6%).

Life Sciences: 47 works · 67.1% of their workAgricultural and Biological Sciences: 25 works · 35.9% of their workFood Science: 21 works · 30.2% of their workPlant Science: 4 works · 5.7% of their workBiochemistry, Genetics and Molecular Biology: 22 works · 31.2% of their workMolecular Biology: 16 works · 23.4% of their workBiotechnology: 5 works · 7.8% of their workEverything else: 16 works · 23.0% of their workHealth Sciences: 7 works · 9.9% of their workNursing: 4 works · 6.3% of their workNutrition and Dietetics: 4 works · 6.3% of their workMedicine: 3 works · 3.6% of their workPathology and Forensic Medicine: 3 works · 3.6% of their workTHEIR WORKSeong-Yeop Jeong70works
Life Sciences67%Health Sciences10%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences2535.9%
    2. Biochemistry, Genetics and Molecular Biology2231.2%
  2. Everything else1623.0%
    1. Nursing46.3%
    2. Medicine33.6%
  1. 1Food Science30% of their works
  2. 2Molecular Biology23% of their works
  3. 3Biotechnology8% of their works
  4. 4Nutrition and Dietetics6% of their works
  5. 5Plant Science6% of their works
  6. 6Pathology and Forensic Medicine4% of their works

Research topics

Which keywords describe Seong-Yeop Jeong's research?

The keywords of their largest research topics: Antioxidant Activity, Fermentation, Prebiotics, Probiotics, Korean Traditional Food, Metabolism, Quality Characteristics and Biogenic Amines.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most. The words come from the keyword list OpenAlex gives each topic, not from the text of the papers, so a word can appear that none of the papers uses.

All 19 words, with their numbers
  1. Antioxidant Activity393 topics
  2. Fermentation383 topics
  3. Prebiotics281 topic
  4. Probiotics281 topic
  5. Korean Traditional Food241 topic
  6. Metabolism243 topics
  7. Quality Characteristics241 topic
  8. Biogenic Amines131 topic
  9. Polyamines131 topic
  10. Bioactive Peptides91 topic
  11. Microbial Production91 topic
  12. Polyglutamic Acid91 topic
  13. Protein Hydrolysates91 topic
  14. Biotechnological Applications71 topic
  15. Microbial Enzymes71 topic
  16. Phytoestrogens61 topic
  17. Soy Isoflavones61 topic
  18. Gamma-Aminobutyric Acid51 topic
  19. Plant Responses51 topic

Where does Seong-Yeop Jeong work?

Seong-Yeop Jeong's main affiliation in the publication record is Microbial Institute for Fermentation Industry, South Korea.

How many publications and citations does Seong-Yeop Jeong have?

OpenAlex counts 70 works and 595 citations for Seong-Yeop Jeong, an h-index of 13, ranking #6,485,201 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised citation excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Other researchers named Seong-Yeop Jeong

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