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Researcher · Microbial Institute for Fermentation Industry · South Korea

Su-Ji Jeong

Su-Ji Jeong publishes mostly in Food Science, Molecular Biology and Plant Science, on topics such as Food Quality and Safety Studies, Probiotics and Fermented Foods and Polyamine Metabolism and Applications.

ORCID 0000-0001-7245-5571 OpenAlex
World rank
#7,634,123
of 7,710,434 ranked researchers
Rank in South Korea
#160,261
of 162,609
Works
78
Citations
308
Citations per work
3.9
h-index
12
i10-index 15Top 39% in Food Science
Su-Ji Jeong

What does Su-Ji Jeong research?

Su-Ji Jeong's work is mostly in Agricultural and Biological Sciences (33%), Biochemistry, Genetics and Molecular Biology (28%), Nursing (5%).

Life Sciences: 48 works · 60.9% of their workAgricultural and Biological Sciences: 25 works · 32.6% of their workFood Science: 20 works · 25.5% of their workPlant Science: 6 works · 7.1% of their workBiochemistry, Genetics and Molecular Biology: 22 works · 28.3% of their workMolecular Biology: 18 works · 22.6% of their workBiotechnology: 4 works · 5.7% of their workEverything else: 24 works · 30.6% of their workHealth Sciences: 7 works · 8.5% of their workNursing: 4 works · 4.7% of their workNutrition and Dietetics: 4 works · 4.7% of their workMedicine: 3 works · 3.8% of their workPathology and Forensic Medicine: 3 works · 3.8% of their workTHEIR WORKSu-Ji Jeong78works
Life Sciences61%Health Sciences8%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences2532.6%
    2. Biochemistry, Genetics and Molecular Biology2228.3%
  2. Everything else2430.6%
    1. Nursing44.7%
    2. Medicine33.8%
  1. 1Food Science26% of their works
  2. 2Molecular Biology23% of their works
  3. 3Plant Science7% of their works
  4. 4Biotechnology6% of their works
  5. 5Nutrition and Dietetics5% of their works
  6. 6Pathology and Forensic Medicine4% of their works

Research topics

Which keywords describe Su-Ji Jeong's research?

The keywords of their largest research topics: Antioxidant Activity, Fermentation, Korean Traditional Food, Quality Characteristics, Metabolism, Prebiotics, Probiotics and Biogenic Amines.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most. The words come from the keyword list OpenAlex gives each topic, not from the text of the papers, so a word can appear that none of the papers uses.

All 19 words, with their numbers
  1. Antioxidant Activity403 topics
  2. Fermentation342 topics
  3. Korean Traditional Food261 topic
  4. Quality Characteristics261 topic
  5. Metabolism232 topics
  6. Prebiotics221 topic
  7. Probiotics221 topic
  8. Biogenic Amines161 topic
  9. Polyamines161 topic
  10. Gut Microbiota91 topic
  11. Microbial Communities91 topic
  12. Microbial Production81 topic
  13. Polyglutamic Acid81 topic
  14. Bioactive Peptides71 topic
  15. Eating Habits71 topic
  16. Nutrition71 topic
  17. Phytoestrogens71 topic
  18. Protein Hydrolysates71 topic
  19. Soy Isoflavones71 topic

Where does Su-Ji Jeong work?

Su-Ji Jeong's main affiliation in the publication record is Microbial Institute for Fermentation Industry, South Korea.

How many publications and citations does Su-Ji Jeong have?

OpenAlex counts 78 works and 308 citations for Su-Ji Jeong, an h-index of 12, ranking #7,634,123 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised citation excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Other researchers named Su-Ji Jeong

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