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Researcher · Microbial Institute for Fermentation Industry · South Korea

Gwangsu Ha

Gwangsu Ha publishes mostly in Food Science, Molecular Biology and Nutrition and Dietetics, on topics such as Probiotics and Fermented Foods, Food Quality and Safety Studies and Phytoestrogen effects and research.

ORCID 0000-0003-3670-5056 OpenAlex
World rank
#7,455,441
of 7,710,434 ranked researchers
Rank in South Korea
#154,537
of 162,609
Works
33
Citations
125
Citations per work
3.8
h-index
7
i10-index 6Top 66% in Food Science
Gwangsu Ha

What does Gwangsu Ha research?

Gwangsu Ha's work is mostly in Agricultural and Biological Sciences (24%), Biochemistry, Genetics and Molecular Biology (19%), Nursing (10%).

Life Sciences: 14 works · 42.9% of their workAgricultural and Biological Sciences: 8 works · 24.2% of their workFood Science: 6 works · 18.7% of their workPlant Science: 2 works · 5.5% of their workBiochemistry, Genetics and Molecular Biology: 6 works · 18.7% of their workMolecular Biology: 4 works · 13.2% of their workBiotechnology: 2 works · 5.5% of their workEverything else: 13 works · 39.5% of their workHealth Sciences: 6 works · 17.6% of their workNursing: 3 works · 9.9% of their workNutrition and Dietetics: 3 works · 9.9% of their workMedicine: 3 works · 7.7% of their workPathology and Forensic Medicine: 3 works · 7.7% of their workTHEIR WORKGwangsu Ha33works
Life Sciences43%Health Sciences18%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences824.2%
    2. Biochemistry, Genetics and Molecular Biology618.7%
  2. Everything else1339.5%
    1. Nursing39.9%
    2. Medicine37.7%
  1. 1Food Science19% of their works
  2. 2Molecular Biology13% of their works
  3. 3Nutrition and Dietetics10% of their works
  4. 4Pathology and Forensic Medicine8% of their works
  5. 5Plant Science6% of their works
  6. 6Biotechnology6% of their works

Research topics

Which keywords describe Gwangsu Ha's research?

The keywords of their largest research topics: Antioxidant Activity, Prebiotics, Probiotics, Heavy Metals, Korean Traditional Food, Quality Characteristics, Phytoestrogens and Soy Isoflavones.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 18 words, with their numbers
  1. Antioxidant Activity163 topics
  2. Prebiotics91 topic
  3. Probiotics91 topic
  4. Heavy Metals72 topics
  5. Korean Traditional Food71 topic
  6. Quality Characteristics71 topic
  7. Phytoestrogens61 topic
  8. Soy Isoflavones61 topic
  9. Eating Habits51 topic
  10. Nutrition51 topic
  11. Adsorption41 topic
  12. Contaminant Removal41 topic
  13. Gut Microbiota41 topic
  14. Microbial Communities41 topic
  15. Bioactive Peptides31 topic
  16. Bioremediation31 topic
  17. Chromium31 topic
  18. Protein Hydrolysates31 topic

Where does Gwangsu Ha work?

Gwangsu Ha's main affiliation in the publication record is Microbial Institute for Fermentation Industry, South Korea.

How many publications and citations does Gwangsu Ha have?

OpenAlex counts 33 works and 125 citations for Gwangsu Ha, an h-index of 7, ranking #7,455,441 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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