Researcher · Microbial Institute for Fermentation Industry · South Korea
Gwangsu Ha
Gwangsu Ha publishes mostly in Food Science, Molecular Biology and Nutrition and Dietetics, on topics such as Probiotics and Fermented Foods, Food Quality and Safety Studies and Phytoestrogen effects and research.
- World rank
- #7,455,441 of 7,710,434 ranked researchers
- Rank in South Korea
- #154,537 of 162,609
- Works
- 33
- Citations
- 125
- Citations per work
- 3.8
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