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Most cited papers from Mustafa Kemal University

What are the most cited papers from Mustafa Kemal University?

The most cited paper from Mustafa Kemal University is "Destination attachment: Effects on customer satisfaction and cognitive, affective and conative loyalty" (Atìla Yüksel, Fisun Yüksel, Yasin Bilim, 2009), with 1,364 citations. Next come "The long-run and causal analysis of energy, growth, openness and financial development on carbon emissions in Turkey" (1,281) and "The Definition and Prevalence of Obesity and Metabolic Syndrome" (1,210).

Showing 50 of 60 papers. Every paper with more than 221 citations is listed.

Most cited papers, sortable by citations and release date
#Paper
1 Destination attachment: Effects on customer satisfaction and cognitive, affective and conative loyalty Atìla Yüksel, Fisun Yüksel, Yasin Bilim · Tourism Management 3 Apr 2009 1,364
2 The long-run and causal analysis of energy, growth, openness and financial development on carbon emissions in Turkey Ilhan Tekin Ozturk, Ali Acaravcı · Energy Economics 31 Aug 2012 1,281
3 The Definition and Prevalence of Obesity and Metabolic Syndrome Atilla Engin · Advances in experimental medicine and biology Book chapter 2017 1,210
4 CO2 emissions, energy consumption and economic growth in Turkey Ilhan Tekin Ozturk, Ali Acaravcı · Renewable and Sustainable Energy Reviews 31 Jul 2010 1,146
5 On the relationship between energy consumption, CO2 emissions and economic growth in Europe Ali Acaravcı, Ilhan Tekin Ozturk · Energy 26 Aug 2010 965
6 Heavy metal stress and responses in plants Noor-Ul-Huda Ghori, T. Ghori, Muhammad Qasim Hayat et al. · International Journal of Environmental Science and Technology 14 Jan 2019 960
7 Expected nature of community participation in tourism development Cevat Tosun · Tourism Management Mar 2005 705
8 Influence of activator on the strength and drying shrinkage of alkali-activated slag mortar Cengiz Duran Atiş, Cahit Bilim, Ozlem Celik et al. · Construction and Building Materials Dec 2007 661
9 Host perceptions of impacts Cevat Tosun · Annals of Tourism Research 2002 626
10 Conservation status of freshwater mussels in Europe: state of the art and future challenges Manuel Lopes‐Lima et al. · Biological reviews/Biological reviews of the Cambridge Philosophical Society ReviewOpen access 4 Jan 2016 574
11 Oxidative Stress and Antioxidant Metabolism under Adverse Environmental Conditions: a Review Pedro García‐Caparrós, Luigi De Filippis, Alvina Gul et al. · The Botanical Review Dec 2020 559
12 Friction stir welded structural materials: beyond Al-alloys Gürel Çam · International Materials Reviews 2011 528
13 Effects of compost, mycorrhiza, manure and fertilizer on some physical properties of a Chromoxerert soil İsmail Çelik, İbrahim Ortaş, S Kilic · Soil and Tillage Research 9 Apr 2004 527
14 Modelling and experimental verification of the operating current of mono-crystalline photovoltaic modules using four- and five-parameter models Ali Naci Çelik, Nasır Acikgoz · Applied Energy 20 Jun 2006 520
15 Investigation of heavy metal levels in economically important fish species captured from the Tuzla lagoon Meltem Dural, Münir Ziya Lugal Göksu, Argun Akif Özak · Food Chemistry 27 Apr 2006 520
16 A statistical analysis of wind power density based on the Weibull and Rayleigh models at the southern region of Turkey Ali Naci Çelik · Renewable Energy 11 Oct 2003 517
17 Challenges of sustainable tourism development in the developing world: the case of Turkey Cevat Tosun · Tourism Management Jun 2001 482
18 In vitro and in vivo antifungal activities of the essential oils of various plants against tomato grey mould disease agent Botrytis cinerea Emine Mine Soylu, Şener Kurt, Soner Soylu · International Journal of Food Microbiology 22 Aug 2010 439
19 Recent Developments in Friction Stir Welding of Al-alloys Gürel Çam, Selçuk Mıstıkoğlu · Journal of Materials Engineering and Performance 7 Apr 2014 416
20 Chemical Compositions and Antibacterial Effects of Essential Oils of Turkish Oregano ( Origanum minutiflorum ), Bay Laurel ( Laurus nobilis ), Spanish Lavender ( Lavandula stoechas L.), and Fennel ( Foeniculum vulgare ) on Common Foodborne Pathogens Itir Dadalioǧlu, Gülsün Akdemir Evrendilek · Journal of Agricultural and Food Chemistry 26 Nov 2004 399
21 Antimicrobial Activities of the Essential Oils of Various Plants against Tomato Late Blight Disease Agent Phytophthora infestans Emine Mine Soylu, Soner Soylu, Şener Kurt · Mycopathologia Feb 2006 395
22 Biodegradable Antimicrobial Food Packaging: Trends and Perspectives Ludmila Motelică, Denisa Ficai, Anton Ficai et al. · Foods Open access 11 Oct 2020 387
23 Nicotine, its metabolism and an overview of its biological effects Deniz Yıldız · Toxicon 2 Apr 2004 377
24 Microwave Drying Characteristics of Parsley Yurtsever Soysal · Biosystems Engineering Oct 2004 340
25 Phytochemical and antioxidant properties of anthocyanin-rich Morus nigra and Morus rubra fruits Mustafa Özgen, Sedat Serçe, Cemal Kaya · Scientia Horticulturae 22 Sep 2008 334
26 Enzymatic properties of a novel thermostable, thermophilic, alkaline and chelator resistant amylase from an alkaliphilic Bacillus sp. isolate ANT-6 Burhan Arıkan, Unaldi Nisa, Gökhan Coral et al. · Process Biochemistry Open access 4 Mar 2003 328
27 Determination of metals in fish species from Aegean and Mediterranean seas Mustafa Türkmen, Aysun Türkmen, Yalçın Tepe et al. · Food Chemistry 6 Jul 2008 323
28 Electricity consumption and real GDP causality nexus: Evidence from ARDL bounds testing approach for 11 MENA countries Ilhan Tekin Ozturk, Ali Acaravcı · Applied Energy 21 Feb 2011 321
29 Genomic analysis of sewage from 101 countries reveals global landscape of antimicrobial resistance Patrick Munk et al. · Nature Communications Open access264 authors Dec 2022 308
30 Heavy metals in three commercially valuable fish species from İskenderun Bay, Northern East Mediterranean Sea, Turkey Aysun Türkmen, Mustafa Türkmen, Yalçın Tepe et al. · Food Chemistry 6 Dec 2004 306
31 Genome of wild olive and the evolution of oil biosynthesis Turgay Ünver et al. · Proceedings of the National Academy of Sciences Open access 9 Oct 2017 303
32 Cognitive load in multimedia learning environments: A systematic review Duygu Mutlu Bayraktar, Veysel Çoşğun, Tuğba Altan · Computers & Education Review 4 Jul 2019 302
33 Chemical and antioxidant properties of pomegranate cultivars grown in the Mediterranean region of Turkey Mustafa Özgen, C. Durgaç, Sedat Serçe et al. · Food Chemistry 25 Apr 2008 302
34 Levels of heavy metals (Fe, Cu, Ni, Cr, Pb, and Zn) in tissue of Mugil cephalus and Trachurus mediterraneus from Iskenderun Bay, Turkey Ayşe Bahar Yılmaz · Environmental Research 4 Apr 2003 300
35 Crumb rubber in concrete: Static and dynamic evaluation Ali Osman Atahan, Ayhan Öner Yücel · Construction and Building Materials 15 Jul 2012 286
36 The Pathogenesis of Obesity-Associated Adipose Tissue Inflammation Atilla Engin · Advances in experimental medicine and biology Book chapter 2017 285
37 Prospective Observational Study on acute Appendicitis Worldwide (POSAW) Massimo Sartelli et al. · World Journal of Emergency Surgery Open access149 authors 16 Apr 2018 282
38 The causal relationship between energy consumption and GDP in Albania, Bulgaria, Hungary and Romania: Evidence from ARDL bound testing approach Ilhan Tekin Ozturk, Ali Acaravcı · Applied Energy 18 Nov 2009 282
39 Microwave Drying of Parsley: Modelling, Kinetics, and Energy Aspects Yurtsever Soysal, S. Özteki̇n, Ömer Eren · Biosystems Engineering 21 Mar 2006 282
40 Different irrigation methods and water stress effects on potato yield and yield components Sermet Önder, Mehmet Emin Çalışkan, Derya Önder et al. · Agricultural Water Management 21 Dec 2004 277
41 Energy output estimation for small-scale wind power generators using Weibull-representative wind data Ali Naci Çelik · Journal of Wind Engineering and Industrial Aerodynamics 28 Feb 2003 276
42 Endothelial Dysfunction in Obesity Atilla Engin · Advances in experimental medicine and biology Book chapter 2017 255
43 Biomass and bioenergy: An overview of the development potential in Turkey and Malaysia Münir Öztürk, N. Saba, Volkan Altay et al. · Renewable and Sustainable Energy Reviews 30 May 2017 255
44 Effect of Fly Ash and PVA Fiber on Microstructural Damage and Residual Properties of Engineered Cementitious Composites Exposed to High Temperatures Mustafa Şahmaran, Erdoğan Özbay, Hasan Erhan Yücel et al. · Journal of Materials in Civil Engineering 7 May 2011 254
45 Phytochemical and antioxidant properties of selected fig (Ficus carica L.) accessions from the eastern Mediterranean region of Turkey Oğuzhan Çalışkan, A. Aytekin Polat · Scientia Horticulturae 4 Apr 2011 254
46 Non-Alcoholic Fatty Liver Disease Atilla Engin · Advances in experimental medicine and biology Book chapter 2017 252
47 Metals (major, essential to non-essential) composition of the different tissues of three demersal fish species from İskenderun Bay, Turkey Ayşe Bahar Yılmaz, Mustafa Kemal Şangün, Deniz Yağlıoğlu et al. · Food Chemistry May 2010 250
48 Changes in soil organic carbon and other physical soil properties along adjacent Mediterranean forest, grassland, and cropland ecosystems in Turkey Fatih Evrendilek, İsmail Çelik, S. Kilic · Journal of Arid Environments 22 Apr 2004 244
49 Rotator Cuff Repair Healing Influenced by Platelet‐Rich Plasma Construct Augmentation F. Alan Barber, Scott A. Hrnack, Stephen J. Snyder et al. · Arthroscopy The Journal of Arthroscopic and Related Surgery Aug 2011 238
50 Feature extraction for ECG heartbeats using higher order statistics of WPD coefficients Yakup Kutlu, Damla Gurkan Kuntalp · Computer Methods and Programs in Biomedicine 4 Nov 2011 237

Citations are OpenAlex's own counts, from its 2026-09-23 snapshot, so the ranking can differ from Google Scholar or Web of Science. A paper is listed for an institution when any of its authors gave it as an affiliation; retracted papers and papers whose citation count cannot be traced to citing works are left out, and a preprint and the article it became are shown once. Release dates are OpenAlex's: where a source gave only a month or a year, that is what is shown. How the lists are chosen.