National Cereals Research Institute
In research, National Cereals Research Institute stands highest in Agricultural and Biological Sciences (#5,507 of 6,031 worldwide), Life Sciences (#14,057 of 14,347 worldwide) and Plant Science (#2,822 of 2,837 worldwide), over all time. Relative to its size it is most specialised in Agricultural and Biological Sciences — Agricultural and Biological Sciences is 14.8× its share of world research.
- World rank, all time
- #41,199 of 42,892
- Rank in Nigeria
- #204 of 210
- Research works
- 261 ▲ 93% vs 2013–17
- Citations
- 1.7k 6.4 per fractional work
- Top-10% rate
- 2.6% record average 16.5%
- Open access
- 52% world 28%
What is National Cereals Research Institute known for in research?
The fields where it stands highest, over all time, ranked among every institution above the floor in each field.
| Field | World rank | Where that sits | Top-10% rate | Works |
|---|---|---|---|---|
| Agricultural and Biological SciencesField | #5,507 of 6,031 | 4.0% | 200 | |
| Life SciencesDomain | #14,057 of 14,347 | 4.0% | 215 | |
| Plant ScienceSubfield | #2,822 of 2,837 | 2.7% | 121 |
Each strip is that field’s whole ranked pool, with the notch where National Cereals Research Institute sits in it, in the colour of the band that rank falls in. The track under the rate is the rate itself: it carries no world mark, because the world rate differs by field (from about 6% to 21% in this record).
What does National Cereals Research Institute specialise in?
Where its research is concentrated relative to its size: Agricultural and Biological Sciences takes 14.8× the share of its output that it takes of world research.
- Agricultural and Biological SciencesField · 32.3 works15×
Location quotient, a volume reading rather than an impact one. It surfaces small, lopsided specialities.
Field profile
Location quotient across every field it publishes in: outside the ring is more than an institution of this size would be expected to publish, inside it is less.
Rings at 0.5×, 1× and 2×. Widest outward: Agricultural and Biological Sciences, 14.8×. Every wedge is a field page.
- Agricultural and Biological Sciences 14.8×
- Nursing 8.7×
- Decision Sciences 1.9×
- Environmental Science 1.4×
- Pharmacology, Toxicology and Pharmaceutics 1.4×
- Biochemistry, Genetics and Molecular Biology 0.7×
- Economics, Econometrics and Finance 0.5×
- Health Professions 0.5×
- Social Sciences 0.3×
- Immunology and Microbiology 0.2×
- Chemistry 0.1×
- Medicine 0.1×
- Psychology 0.1×
- Engineering 0.1×
- Business, Management and Accounting 0.1×
- Neuroscience 0.1×
- Earth and Planetary Sciences 0.1×
- Computer Science 0.1×
Which keywords describe research at National Cereals Research Institute?
By fractional works in 2022–2025, weighted toward what it does more of than the world: Drought Tolerance, Sustainable Agriculture, Smallholder Farmers, Genetic Diversity, Climate Change, Sustainability, Adaptation and Nitrogen Fixation.
- Agricultural Innovation
- Weed Control
- Rural Development
- Yield Potential
- Sugarcane
- Climate Change Impact
- Cowpea
- Social Networks
- Genetics
- Bioenergy Production
- Breeding
- Genetic Mapping
- Agricultural Sustainability
- Rhizosphere Interactions
- Agricultural Development
- Food Security
- Nitrogen Fixation
- Genetic Diversity
- Sustainability
- Sustainable Agriculture
- Drought Tolerance
- Climate Change
- Smallholder Farmers
- Adaptation
- Diversity
- QTL Mapping
- Livestock Farming
- Agricultural Productivity
- Intercropping
- Water Stress
- Nutritional Quality
- Drought Resistance
- Genomics
- Water Management
- Marker Development
- Polyploid
- Rice
- Plant Breeding
- Technology Adoption
- Agriculture
Size is fractional works in 2022–2025 in the topics tagged with each word; colour is the word's share of this institution's work against its share of the world's. The 40 words are chosen for being large and distinctive. Each links to the topic it comes from most.
All 40 words, with their numbers
- Drought Tolerance6▲ 98×5 topics
- Sustainable Agriculture6▲ 39×7 topics
- Climate Change5▲ 4.1×12 topics
- Sustainability5▲ 4.3×9 topics
- Smallholder Farmers5▲ 45×3 topics
- Genetic Diversity4▲ 21×8 topics
- Adaptation4▲ 26×3 topics
- Nitrogen Fixation3▲ 103×2 topics
- Diversity3▲ 37×2 topics
- Food Security3▲ 12×9 topics
- QTL Mapping3▲ 56×4 topics
- Agricultural Development3▲ 39×1 topic
- Livestock Farming3▲ 102×1 topic
- Rhizosphere Interactions3▲ 76×2 topics
- Agricultural Productivity3▲ 218×1 topic
- Agricultural Sustainability3▲ 55×3 topics
- Intercropping3▲ 218×1 topic
- Genetic Mapping3▲ 74×4 topics
- Water Stress3▲ 234×2 topics
- Breeding3▲ 74×2 topics
- Nutritional Quality3▲ 74×2 topics
- Bioenergy Production2▲ 318×2 topics
- Drought Resistance2▲ 57×3 topics
- Genetics2▲ 7.9×2 topics
- Genomics2▲ 19×3 topics
- Social Networks2▲ 21×3 topics
- Water Management2▲ 45×3 topics
- Cowpea2▲ 214×1 topic
- Marker Development2▲ 109×1 topic
- Climate Change Impact2▲ 22×2 topics
- Polyploid2▲ 553×1 topic
- Sugarcane2▲ 553×1 topic
- Rice2▲ 83×1 topic
- Yield Potential2▲ 82×1 topic
- Plant Breeding2▲ 42×3 topics
- Rural Development2▲ 11×2 topics
- Technology Adoption2▲ 23×3 topics
- Weed Control2▲ 146×2 topics
- Agriculture2▲ 9.2×4 topics
- Agricultural Innovation2▲ 76×1 topic
Which research topics does National Cereals Research Institute publish most on?
By volume in 2022–2025: Agriculture and Rural Development Research, Agronomic Practices and Intercropping Systems, Agricultural pest management studies and Sugarcane Cultivation and Processing.
Area is fractional works; colour is the subfield each topic belongs to.
- 1 Agriculture and Rural Development Research Ecology, Evolution, Behavior and Systematics 3 works
- 2 Agronomic Practices and Intercropping Systems Agronomy and Crop Science 3 works
- 3 Agricultural pest management studies Plant Science 2 works
- 4 Sugarcane Cultivation and Processing Plant Science 2 works
- 5 Rice Cultivation and Yield Improvement Plant Science 2 works
- 6 Agricultural Innovations and Practices General Agricultural and Biological Sciences 2 works
- 7 Energy and Environment Impacts Pollution 1 works
- 8 Food composition and properties Nutrition and Dietetics 1 works
- 9 Cassava research and cyanide Plant Science 1 works
- 10 Weed Control and Herbicide Applications Plant Science 1 works
How open and international is its research?
Against the world’s own shares — the tick on each track. Both are shares of its output, so they sit on one scale and can be read against each other as well as against the world.
World: 28% of research is openly available.
World: 19% is written across borders.
How has National Cereals Research Institute's research output changed?
Output in 2018–2022 was 93% higher than in 2013–2017.
The same series as a ribbon — one cell per year, darker for more. The line above answers how much; this answers when.
Research measures only: rankings here say nothing about teaching, admissions or student experience. Comparable institutions and collaboration partners are in the interactive view on the map.