Sugarcane Cultivation and Processing
Sugarcane Cultivation and Processing is a research topic within Plant Science. Science Explorer counts 11k research works in it since 1950. 10.1% of them reached the world's top 10% most cited for their field and year.
This cluster of papers covers a wide range of genetic and agricultural studies related to sugarcane, including genomics, genetic mapping, water stress response, sucrose content regulation, bioenergy production, drought tolerance, biomass accumulation, and the impact of climate change on sugarcane production.
- Sugarcane
- Genomics
- Polyploid
- Genetic Mapping
- Water Stress
- Sucrose Content
- Bioenergy Production
- Drought Tolerance
- Biomass Accumulation
- Climate Change Impact
- Research works
- 11k fractional, since 1950
- In the world top 10%
- 1.2k per year above
- Top-10% rate
- 10.1% share of its works in the world top 10%
- Growth, 2018-21 → 2022-25
- -4% the tick is no change
- Largest producer
India
29% of the 10 largest, 2022-now
Which countries lead Sugarcane Cultivation and Processing research?
By volume, India and Brazil publish the most (458 and 389 works in 2022-now).
How concentrated that is
The same countries as shares of everything the list above accounts for. A node where two countries do two thirds of the work and one spread evenly across twelve read alike as a ranking and not at all alike here.
Shares of the rows listed above, not of the whole node.
Which institutions lead Sugarcane Cultivation and Processing research?
By volume in 2022-now, Indian Council of Agricultural Research publishes the most Sugarcane Cultivation and Processing research, followed by Chinese Academy of Agricultural Sciences and Guangxi University.
By volume, 2022-now
- 1
Indian Council of Agricultural Research
India 117 works
- 2
Chinese Academy of Agricultural Sciences
China 49 works
- 3
Guangxi University
China 47 works
- 4
Universidade Estadual Paulista (Unesp)
Brazil 35 works
- 5
Universidade de São Paulo
Brazil 30 works
- 6
United States Department of Agriculture
United States 24 works
- 7
Fujian Agriculture and Forestry University
China 20 works
- 8
Universidade Estadual de Campinas (UNICAMP)
Brazil 17 works
- 9
Sugarcane Research Center (Brazil)
Brazil 16 works
- 10
University of Florida
United States 16 works
Who are the leading researchers in Sugarcane Cultivation and Processing?
The most-cited researchers publishing on Sugarcane Cultivation and Processing include Philippe Ciais and Ejaz Ahmad Khan.
- 1
Philippe Ciais
France 237k citations
- 2
Ejaz Ahmad Khan
United States 190k citations
Ranked by citations received across their whole record, among researchers with at least three works on this topic.
Where is Sugarcane Cultivation and Processing research done?
The largest centres of Sugarcane Cultivation and Processing research in 2022-now are São Paulo (Brazil), Coimbatore (India), Nanning (China) and Lucknow (India). Among places with at least 20 works in it, it is an unusually large share of all research in Piracicaba and Nanning.
Largest cities, 2022-now
Where it is the local speciality
- PiracicabaBR · 21.5 works287×
- NanningCN · 65.7 works25×
Location quotient: how much more of its research is in Sugarcane Cultivation and Processing than the world average.
Where is the best place to study Sugarcane Cultivation and Processing?
Among universities, judged by research, Guangxi University, Fujian Agriculture and Forestry University and Chitkara University score highest, combining excellence, specialisation, size, growth and international reach. Research strength is one signal when choosing where to study; it does not measure teaching.
One dot per university in the first ten of the table below, at the default weights. The upper left is the interesting corner: small places doing unusually strong work.
Universities only. The score blends excellence (40%), size (30%), specialisation (10%), growth (10%), international reach (10%), 2022-now; growth compares 2018-21 with 2022-25 and counts up to +20%, since a jump from a small base is mostly noise.
Every institution in Sugarcane Cultivation and Processing, country by countryIs Sugarcane Cultivation and Processing research growing?
Output in 2022-2025 was 4% lower than in 2018-2021, peaking in 2020.
The same series as a ribbon: one cell per year, darker for more. The line above answers how much; this answers when.
Its share of all research
Growing output can still be a shrinking share: all of science grows. This is Sugarcane Cultivation and Processing as a percentage of every work published that year, 0.0096% in 2024.
Fractional works of Sugarcane Cultivation and Processing over all fractional works that year. How the balance of science has shifted.
How much of it reaches the world top 10%
Year by year.
Of each year's works in it, the share that reached the world's 10% most cited for their field and year. A field is the world for its own topics, so there is no other line to hold it against.
Which topics inside it are moving
Growth and decline on one axis around a shared zero. Two lists side by side hide the thing that matters: whether the growth dwarfs the decline, or the other way round.
Discussion
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