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Government institution · Thanjavur · India

National Institute of Food Technology, Entrepreneurship and Management - Thanjavur

In research, National Institute of Food Technology, Entrepreneurship and Management - Thanjavur stands highest in Agricultural and Biological Sciences (#4,441 of 6,031 worldwide) and Life Sciences (#11,328 of 14,347 worldwide), over all time.

niftem-t.ac.inROR OpenAlex
World rank, all time
#21,424
of 42,892
Rank in India
#1,016
of 2,075
Research works
317
▲ 403% vs 2013–17
Citations
9.9k
31.2 per fractional work
Top-10% rate
23.3%
record average 16.5%
Open access
35%
world 28%

What is National Institute of Food Technology, Entrepreneurship and Management - Thanjavur known for in research?

The fields where it stands highest, over all time, ranked among every institution above the floor in each field.

FieldWorld rankWhere that sitsTop-10% rateWorks
Agricultural and Biological SciencesField #4,441 of 6,031 28.4%129
Life SciencesDomain #11,328 of 14,347 27.9%165

Each strip is that field’s whole ranked pool, with the notch where National Institute of Food Technology, Entrepreneurship and Management - Thanjavur sits in it, in the colour of the band that rank falls in. The track under the rate is the rate itself: it carries no world mark, because the world rate differs by field (from about 6% to 21% in this record).

Field profile

Location quotient across every field it publishes in: outside the ring is more than an institution of this size would be expected to publish, inside it is less.

Agricultural and Biological Sciences: 7.36× its world share, 13 worksAgricultural and Bio…Biochemistry, Genetics and Molecular Biology: 2.69× its world share, 5 worksBiochemistry, Geneti…Immunology and Microbiology: 0.88× its world share, 0 worksImmunology and Micro…Neuroscience: 0.18× its world share, 0 worksNeuroscienceChemistry: 4.77× its world share, 3 worksChemistryComputer Science: 0.01× its world share, 0 worksComputer ScienceEarth and Planetary Sciences: 0.44× its world share, 0 worksEarth and Planetary …Energy: 0.58× its world share, 0 worksEnergyEngineering: 0.51× its world share, 3 worksEngineeringEnvironmental Science: 1.07× its world share, 2 worksEnvironmental ScienceMaterials Science: 0.92× its world share, 1 worksMaterials ScienceHealth Professions: 0.40× its world share, 0 worksHealth ProfessionsMedicine: 0.56× its world share, 4 worksMedicineNursing: 23.90× its world share, 4 worksNursingEconomics, Econometrics and Finance: 0.46× its world share, 0 worksEconomics, Econometr…Social Sciences: 0.01× its world share, 0 worksSocial Sciences1×world share
more than its size predictsabout as predictedless

Rings at 0.5×, 1× and 2×. Widest outward: Nursing, 23.9×. Every wedge is a field page.

Who are the top researchers at National Institute of Food Technology, Entrepreneurship and Management - Thanjavur?

Ranked on the composite score, K. Alagusundaram and Nandita Dasgupta lead among researchers whose main affiliation is National Institute of Food Technology, Entrepreneurship and Management - Thanjavur.

  1. 1 K. Alagusundaram India · #946,315 worldwide 44 citations · 23 works
  2. 2 Nandita Dasgupta India · #1,546,552 worldwide 27 citations · 16 works
All ranked researchers at National Institute of Food Technology, Entrepreneurship and Management - Thanjavur

Which keywords describe research at National Institute of Food Technology, Entrepreneurship and Management - Thanjavur?

By fractional works in 2022–2025, weighted toward what it does more of than the world: Antioxidant Activity, Health Benefits, Dietary Fiber, Rheological Properties, Metabolic Health, Medicinal Plants, Gut Microbiota and Biomedical Applications.

▲ more of its work than of the world’s◆ about the world’s share▼ less than the world’s

Size is fractional works in 2022–2025 in the topics tagged with each word; colour is the word's share of this institution's work against its share of the world's. The 40 words are chosen for being large and distinctive. Each links to the topic it comes from most.

All 40 words, with their numbers
  1. Antioxidant Activity5▲ 22×13 topics
  2. Health Benefits5▲ 42×6 topics
  3. Dietary Fiber4▲ 93×2 topics
  4. Metabolic Health3▲ 43×2 topics
  5. Rheological Properties3▲ 48×2 topics
  6. Biomedical Applications3▲ 6.7×10 topics
  7. Medicinal Plants3▲ 19×8 topics
  8. Gut Microbiota3▲ 21×6 topics
  9. Glycemic Index3▲ 126×1 topic
  10. Starch3▲ 126×1 topic
  11. Antioxidant2▲ 8.6×9 topics
  12. Food Preservation2▲ 65×2 topics
  13. Environmental Impact2▲ 2.9×7 topics
  14. Cancer Therapy2▲ 8.2×4 topics
  15. Health Effects2▲ 8.1×4 topics
  16. Polyphenols2▲ 27×4 topics
  17. Nanoparticles2▲ 3.5×4 topics
  18. Prebiotics2▲ 48×2 topics
  19. Fatty Acids2▲ 40×3 topics
  20. Antimicrobial2▲ 15×3 topics
  21. Essential Oils2▲ 35×2 topics
  22. Fermentation2▲ 30×4 topics
  23. Genetic Diversity2▲ 9.1×5 topics
  24. Ultrasound2▲ 39×2 topics
  25. Antibacterial Agents1▲ 41×2 topics
  26. Hydrocolloids1▲ 48×2 topics
  27. Antimicrobial Activity1▲ 21×3 topics
  28. Antioxidants1▲ 7.8×3 topics
  29. Natural Products1▲ 24×2 topics
  30. Phenolic Compounds1▲ 19×4 topics
  31. Functional Food1▲ 23×2 topics
  32. Lipid Oxidation1▲ 32×2 topics
  33. Probiotics1▲ 13×4 topics
  34. Alzheimer's Disease1▲ 9.9×2 topics
  35. Electroporation1▲ 156×1 topic
  36. Fructans1▲ 85×1 topic
  37. In Vitro Evaluation1▲ 41×1 topic
  38. Inulin1▲ 85×1 topic
  39. Mode of Action1▲ 30×1 topic
  40. Nutritional Value1▲ 27×2 topics

Which research topics does National Institute of Food Technology, Entrepreneurship and Management - Thanjavur publish most on?

By volume in 2022–2025: Food composition and properties, Microbial Metabolites in Food Biotechnology, Microbial Inactivation Methods and Essential Oils and Antimicrobial Activity.

Food composition and pro…3Food composition and properties: 3 fractional worksMicrobial Metabolites in Food Biotechnology: 1 fractional worksMicrobial Inactivation Methods: 1 fractional worksEssential Oils and Antimicrobial Activity: 1 fractional worksAgriculture Sustainability and Environmental Impact: 1 fractional worksProteins in Food Systems: 1 fractional worksSeed and Plant Biochemis…1Seed and Plant Biochemistry: 1 fractional worksCoconut Research and Applications: 1 fractional worksFood Quality and Safety Studies: 1 fractional worksAdvanced Chemical Sensor…1Advanced Chemical Sensor Technologies: 1 fractional works
Nutrition and DieteticsBiotechnologyFood ScienceEcology2 others

Area is fractional works; colour is the subfield each topic belongs to.

  1. 1 Food composition and properties Nutrition and Dietetics 3 works
  2. 2 Microbial Metabolites in Food Biotechnology Nutrition and Dietetics 1 works
  3. 3 Microbial Inactivation Methods Biotechnology 1 works
  4. 4 Essential Oils and Antimicrobial Activity Food Science 1 works
  5. 5 Agriculture Sustainability and Environmental Impact Ecology 1 works
  6. 6 Proteins in Food Systems Food Science 1 works
  7. 7 Seed and Plant Biochemistry Food Science 1 works
  8. 8 Coconut Research and Applications Inorganic Chemistry 1 works
  9. 9 Food Quality and Safety Studies Food Science 1 works
  10. 10 Advanced Chemical Sensor Technologies Biomedical Engineering 1 works

How open and international is its research?

Against the world’s own shares — the tick on each track. Both are shares of its output, so they sit on one scale and can be read against each other as well as against the world.

openly available34.9%not open65.1%

World: 28% of research is openly available.

with international co-authors8.9%domestic only91.1%

World: 19% is written across borders.

How has National Institute of Food Technology, Entrepreneurship and Management - Thanjavur's research output changed?

Output in 2018–2022 was 403% higher than in 2013–2017.

2005201020152020
grewheldshrank

The same series as a ribbon — one cell per year, darker for more. The line above answers how much; this answers when.

Other research institutions in Thanjavur

All research institutions in Thanjavur

Research measures only: rankings here say nothing about teaching, admissions or student experience. Comparable institutions and collaboration partners are in the interactive view on the map.