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University · Sonīpat · India

National Institute of Food Technology Entrepreneurship and Management

In research, National Institute of Food Technology Entrepreneurship and Management stands highest in Food Science (#40 of 492 worldwide), Agricultural and Biological Sciences (#705 of 3,409 worldwide) and Nutrition and Dietetics (#54 of 162 worldwide), 2022–2025. Relative to its size it is most specialised in Food Science, Nutrition and Dietetics and Nursing — Food Science is 29.2× its share of world research.

niftem.ac.in/site/niftem_home.aspxROR OpenAlex
World rank, 2022–2025
#4,237
of 28,054 · #9,392 all time
Rank in India
#292
of 1,840
Research works
1k
▲ 535% vs 2013–17
Citations
26k
25.4 per fractional work
Top-10% rate
33.2%
record average 16.5%
Open access
37%
world 28%

What is National Institute of Food Technology Entrepreneurship and Management known for in research?

The fields where it stands highest, 2022–2025, ranked among every institution above the floor in each field.

FieldWorld rankWhere that sitsTop-10% rateWorksAll time
Food ScienceSubfield #40 of 492 41.2%134 #199
Agricultural and Biological SciencesField #705 of 3,409 40.3%217 #1228
Nutrition and DieteticsSubfield #54 of 162 34.8%61 —
Life SciencesDomain #2,639 of 7,800 38.5%292 #5158
Physical SciencesDomain #4,841 of 12,888 25.5%152 #10365
Health SciencesDomain #5,698 of 11,982 35.9%118 #12457
Biochemistry, Genetics and Molecular BiologyField #2,397 of 3,579 32.1%67 —
NursingField #191 of 213 34.8%61 —

Each strip is that field’s whole ranked pool, with the notch where National Institute of Food Technology Entrepreneurship and Management sits in it, in the colour of the band that rank falls in. The track under the rate is the rate itself: it carries no world mark, because the world rate differs by field (from about 6% to 21% in this record).

Which of those standings moved

The same fields on both windows: where it stood over the whole record, and where it stands in 2022–2025. The distance is the story, and it is the one thing the two rank columns above cannot show.

  1. Food Science#199 #40
  2. Agricultural and Biological Sciences#1,228 #705
  3. Life Sciences#5,158 #2,639
  4. Physical Sciences#10,365 #4,841
  5. Health Sciences#12,457 #5,698
all time2022–2025, better2022–2025, worse

A dot further right is a better standing. Fields it was not ranked in over the whole record are left out.

What does National Institute of Food Technology Entrepreneurship and Management specialise in?

Where its research is concentrated relative to its size: Food Science takes 29.2× the share of its output that it takes of world research.

  1. Food ScienceSubfield · 133.6 works29×
  2. Nutrition and DieteticsSubfield · 60.7 works23×
  3. NursingField · 60.7 works20×
  4. BiomaterialsSubfield · 24.5 works9.5×
← less than its size predicts1×more →

Location quotient, a volume reading rather than an impact one. It surfaces small, lopsided specialities.

Field profile

Location quotient across every field it publishes in: outside the ring is more than an institution of this size would be expected to publish, inside it is less.

Agricultural and Biological Sciences: 7.57× its world share, 217 worksAgricultural and Bio…Biochemistry, Genetics and Molecular Biology: 2.08× its world share, 67 worksBiochemistry, Geneti…Immunology and Microbiology: 0.17× its world share, 1 worksImmunology and Micro…Neuroscience: 0.28× its world share, 3 worksNeurosciencePharmacology, Toxicology and Pharmaceutics: 1.75× its world share, 4 worksPharmacology, Toxico…Chemical Engineering: 0.89× its world share, 2 worksChemical EngineeringChemistry: 2.69× its world share, 26 worksChemistryComputer Science: 0.17× its world share, 8 worksComputer ScienceEarth and Planetary Sciences: 0.03× its world share, 0 worksEarth and Planetary …Energy: 0.87× its world share, 5 worksEnergyEngineering: 0.55× its world share, 50 worksEngineeringEnvironmental Science: 0.78× its world share, 23 worksEnvironmental ScienceMaterials Science: 1.72× its world share, 36 worksMaterials ScienceMathematics: 0.14× its world share, 1 worksMathematicsPhysics and Astronomy: 0.09× its world share, 1 worksPhysics and AstronomyDentistry: 0.06× its world share, 0 worksDentistryHealth Professions: 0.10× its world share, 2 worksHealth ProfessionsMedicine: 0.48× its world share, 56 worksMedicineNursing: 20.49× its world share, 61 worksNursingVeterinary: 0.19× its world share, 0 worksVeterinaryArts and Humanities: 0.01× its world share, 0 worksArts and HumanitiesBusiness, Management and Accounting: 1.13× its world share, 22 worksBusiness, Management…Decision Sciences: 0.37× its world share, 2 worksDecision SciencesEconomics, Econometrics and Finance: 0.71× its world share, 9 worksEconomics, Econometr…Psychology: 0.13× its world share, 2 worksPsychologySocial Sciences: 0.08× its world share, 6 worksSocial Sciences1×world share
more than its size predictsabout as predictedless

Rings at 0.5×, 1× and 2×. Widest outward: Nursing, 20.5×. Every wedge is a field page.

Who are the top researchers at National Institute of Food Technology Entrepreneurship and Management?

Ranked on the composite score, Vijay Singh Sharanagat, Kshitiz Kumar and Rahul S Mor lead among researchers whose main affiliation is National Institute of Food Technology Entrepreneurship and Management.

  1. 1 Vijay Singh Sharanagat India · #382,094 worldwide 148 citations · 19 works
  2. 2 Kshitiz Kumar India · #392,196 worldwide 155 citations · 27 works
  3. 3 Rahul S Mor India · #392,813 worldwide 89 citations · 19 works
  4. 4 Prabhat K. Nema India · #434,958 worldwide 90 citations · 22 works
  5. 5 Sunil Pareek India · #480,043 worldwide 69 citations · 24 works
  6. 6 Ashish Rawson India · #520,978 worldwide 86 citations · 29 works
  7. 7 N.A. Pratibha India · #532,024 worldwide 48 citations · 30 works
  8. 8 Ashutosh Upadhyay‬ India · #705,498 worldwide 126 citations · 33 works
  9. 9 Nishant Kumar India · #772,454 worldwide 95 citations · 28 works
  10. 10 Komal Chauhan India · #856,528 worldwide 22 citations · 19 works
All ranked researchers at National Institute of Food Technology Entrepreneurship and Management

Which keywords describe research at National Institute of Food Technology Entrepreneurship and Management?

By fractional works in 2022–2025, weighted toward what it does more of than the world: Health Benefits, Antioxidant Activity, Rheological Properties, Polyphenols, Biomedical Applications, Antioxidant, Dietary Fiber and Metabolic Health.

▲ more of its work than of the world’s◆ about the world’s share▼ less than the world’s

Size is fractional works in 2022–2025 in the topics tagged with each word; colour is the word's share of this institution's work against its share of the world's. The 40 words are chosen for being large and distinctive. Each links to the topic it comes from most.

All 40 words, with their numbers
  1. Health Benefits70▲ 35×13 topics
  2. Antioxidant Activity69▲ 18×25 topics
  3. Biomedical Applications51▲ 7.1×24 topics
  4. Rheological Properties49▲ 45×4 topics
  5. Polyphenols49▲ 46×6 topics
  6. Antioxidant46▲ 11×39 topics
  7. Dietary Fiber46▲ 69×3 topics
  8. Metabolic Health38▲ 32×2 topics
  9. Hydrocolloids36▲ 77×2 topics
  10. Glycemic Index35▲ 103×1 topic
  11. Starch35▲ 103×1 topic
  12. Nanoparticles34▲ 4.5×18 topics
  13. Lipid Oxidation32▲ 51×2 topics
  14. Antioxidants31▲ 11×7 topics
  15. Nutritional Significance28▲ 29×4 topics
  16. Bioavailability27▲ 22×6 topics
  17. Antimicrobial26▲ 15×8 topics
  18. Emulsions25▲ 61×2 topics
  19. Phenolic Compounds25▲ 22×9 topics
  20. Nanocomposites24▲ 4.9×8 topics
  21. Ultrasound24▲ 39×3 topics
  22. Cancer Prevention24▲ 15×8 topics
  23. Proteins23▲ 43×3 topics
  24. Tissue Engineering23▲ 6.2×9 topics
  25. Digestion22▲ 85×1 topic
  26. Nanoemulsions22▲ 85×1 topic
  27. Flavonoids22▲ 14×9 topics
  28. Oxidative Stability22▲ 92×2 topics
  29. Metabolism21▲ 6.9×11 topics
  30. Biodegradable Polymers21▲ 21×3 topics
  31. Consumer Perception21▲ 16×7 topics
  32. Fermentation21▲ 25×6 topics
  33. Modified Atmosphere Packaging21▲ 39×2 topics
  34. Aroma Compounds19▲ 35×3 topics
  35. Prebiotics19▲ 33×2 topics
  36. Gut Microbiota19▲ 8.8×7 topics
  37. Nanoparticle Encapsulation18▲ 53×2 topics
  38. Food Preservation18▲ 33×2 topics
  39. Biomaterials17▲ 12×4 topics
  40. Molecular Structure17▲ 28×2 topics

Which research topics does National Institute of Food Technology Entrepreneurship and Management publish most on?

By volume in 2022–2025: Food composition and properties, Proteins in Food Systems, Microencapsulation and Drying Processes and Nanocomposite Films for Food Packaging.

Food composition and pro…35Food composition and properties: 35 fractional worksProteins in Food Systems: 22 fractional worksMicroencapsulation and Drying Processes: 17 fractional worksNanocomposite Films for Food Packaging: 16 fractional worksPhytochemicals and Antioxidant Activities: 15 fractional worksPolysaccharides Composition and Applications: 13 fractional worksMicrobial Inactivation M…12Microbial Inactivation Methods: 12 fractional worksPostharvest Quality and …11Postharvest Quality and Shelf Life Management: 11 fractional worksFood Drying and Modeling11Food Drying and Modeling: 11 fractional worksFood Chemistry and Fat A…11Food Chemistry and Fat Analysis: 11 fractional works
Nutrition and DieteticsFood ScienceBiomaterialsBiochemistry2 others

Area is fractional works; colour is the subfield each topic belongs to.

  1. 1 Food composition and properties Nutrition and Dietetics 35 works
  2. 2 Proteins in Food Systems Food Science 22 works
  3. 3 Microencapsulation and Drying Processes Food Science 17 works
  4. 4 Nanocomposite Films for Food Packaging Biomaterials 16 works
  5. 5 Phytochemicals and Antioxidant Activities Biochemistry 15 works
  6. 6 Polysaccharides Composition and Applications Food Science 13 works
  7. 7 Microbial Inactivation Methods Biotechnology 12 works
  8. 8 Postharvest Quality and Shelf Life Management Plant Science 11 works
  9. 9 Food Drying and Modeling Food Science 11 works
  10. 10 Food Chemistry and Fat Analysis Food Science 11 works

How open and international is its research?

Against the world’s own shares — the tick on each track. Both are shares of its output, so they sit on one scale and can be read against each other as well as against the world.

openly available36.6%not open63.4%

World: 28% of research is openly available.

with international co-authors13.8%domestic only86.2%

World: 19% is written across borders.

How has National Institute of Food Technology Entrepreneurship and Management's research output changed?

Output in 2018–2022 was 535% higher than in 2013–2017.

20152020
grewheldshrank

The same series as a ribbon — one cell per year, darker for more. The line above answers how much; this answers when.

Other research institutions in Sonīpat

All research institutions in Sonīpat

Research measures only: rankings here say nothing about teaching, admissions or student experience. Comparable institutions and collaboration partners are in the interactive view on the map.