National Research Institute of Brewing

The fields where it stands highest, over all time, ranked among every institution above the floor in each field.

Each strip is that field’s whole ranked pool, with the notch where National Research Institute of Brewing sits in it, in the colour of the band that rank falls in. The track under the rate is the rate itself: it carries no world mark, because the world rate differs by field (from about 6% to 21% in this record).

Where its research is concentrated relative to its size: Agricultural and Biological Sciences takes 10.0× the share of its output that it takes of world research.

1. Agricultural and Biological SciencesField · 35.3 works10.0×

Location quotient, a volume reading rather than an impact one. It surfaces small, lopsided specialities.

Location quotient across every field it publishes in: outside the ring is more than an institution of this size would be expected to publish, inside it is less.

• Agricultural and Biological Sciences 10.0×
• Nursing 8.1×
• Biochemistry, Genetics and Molecular Biology 3.3×
• Decision Sciences 3.2×
• Pharmacology, Toxicology and Pharmaceutics 2.1×
• Chemistry 1.6×
• Business, Management and Accounting 1.3×
• Environmental Science 0.9×
• Materials Science 0.6×
• Arts and Humanities 0.4×
• Engineering 0.3×
• Energy 0.2×
• Medicine 0.2×
• Social Sciences 0.2×
• Immunology and Microbiology 0.1×
• Physics and Astronomy 0.1×
• Psychology 0.1×
• Neuroscience 0.1×
• Earth and Planetary Sciences 0.1×
• Computer Science 0.0×

Ranked on the composite score, Nami Goto‐Yamamoto, J. R. Hudson and A. H. Cook lead among researchers whose main affiliation is National Research Institute of Brewing.

1. 1 🇯🇵 Nami Goto‐Yamamoto Japan · #274,930 worldwide 197 citations · 18 works
2. 2 🇯🇵 J. R. Hudson Japan · #371,545 worldwide 48 citations · 22 works
3. 3 🇯🇵 A. H. Cook Japan · #470,105 worldwide 168 citations · 68 works
4. 4 🇯🇵 Haruyuki Iefuji Japan · #485,873 worldwide 87 citations · 33 works
5. 5 🇯🇵 I. C. MacWilliam Japan · #491,722 worldwide 47 citations · 16 works
6. 6 🇯🇵 Tsutomu Fujii Japan · #640,563 worldwide 39 citations · 16 works
7. 7 🇯🇵 G. A. Howard Japan · #693,956 worldwide 54 citations · 17 works
8. 8 🇯🇵 B. H. Kirsop Japan · #744,193 worldwide 88 citations · 15 works
9. 9 🇯🇵 J. R. A. Pollock Japan · #746,590 worldwide 42 citations · 18 works
10. 10 🇯🇵 A. R. Tatchell Japan · #771,611 worldwide 47 citations · 19 works

By fractional works in 2022–2025, weighted toward what it does more of than the world: Fermentation, Aroma Compounds, Polyphenols, Biogenic Amines, Microbial Modulation, Wine Yeasts, Antioxidant Activity and Metabolism.

By volume in 2022–2025: Fermentation and Sensory Analysis, Food Quality and Safety Studies, GABA and Rice Research and Horticultural and Viticultural Research.

1. 1 Fermentation and Sensory Analysis Food Science 10 works
2. 2 Food Quality and Safety Studies Food Science 5 works
3. 3 GABA and Rice Research Plant Science 4 works
4. 4 Horticultural and Viticultural Research Plant Science 4 works
5. 5 Wine Industry and Tourism Tourism, Leisure and Hospitality Management 3 works
6. 6 Meat and Animal Product Quality Animal Science and Zoology 3 works
7. 7 Fungal and yeast genetics research Molecular Biology 2 works
8. 8 Food composition and properties Nutrition and Dietetics 2 works
9. 9 Probiotics and Fermented Foods Food Science 2 works
10. 10 Isotope Analysis in Ecology Ecology 2 works

Against the world’s own shares — the tick on each track. Both are shares of its output, so they sit on one scale and can be read against each other as well as against the world.

Output in 2018–2022 was 21% lower than in 2013–2017.

• The University of Tokyo
• Tokyo Institute of Technology
• Keio University
• Waseda University
• Tokyo University of Science
• Nihon University
• Hitachi (Japan)
• NTT (Japan)