- Research works
- 39 ▲ 202% vs 2013–17
- Citations
- 993 25.8 per fractional work
- Top-10% rate
- 23.3% record average 16.5%
- Open access
- 46% world 28%
Not ranked overall: Nestlé (Singapore) is under the volume floor below which an excellence rate is noise. Not ranked is not the same as ranked last.
Field profile
Location quotient across every field it publishes in: outside the ring is more than an institution of this size would be expected to publish, inside it is less.
Rings at 0.5×, 1× and 2×. Widest outward: Nursing, 28.8×. Every wedge is a field page.
Which keywords describe research at Nestlé (Singapore)?
By fractional works in all years, weighted toward what it does more of than the world: Inflammation, Metabolic Syndrome, Food Safety, Cardiovascular Disease, Metabolic Health, Cancer Prevention, Health Benefits and Obesity.
- Short-Chain Fatty Acids
- Hydrocolloids
- Cocoa
- Liquid Chromatography
- Antioxidant Activity
- Lipid Oxidation
- Starch
- Fermentation
- Rheology
- Microbial Communities
- Probiotics
- Health Effects
- Gut Microbiota
- Consumer Perception
- Nutritional Significance
- Rheological Properties
- Obesity
- Metabolic Health
- Food Safety
- Metabolic Syndrome
- Inflammation
- Cardiovascular Disease
- Cancer Prevention
- Health Benefits
- Polyphenols
- Chronic Diseases
- Child Development
- Dietary Fiber
- Dietary Patterns
- Mediterranean Diet
- Mass Spectrometry
- Preterm Infants
- Antioxidants
- Glycemic Index
- Human Milk Composition
- Necrotizing Enterocolitis
- Inflammatory Diseases
- Chocolate
- Consumer Acceptance
- Metagenomic Analysis
Size is fractional works in all years in the topics tagged with each word; colour is the word's share of this institution's work against its share of the world's. The 40 words are chosen for being large and distinctive. Each links to the topic it comes from most.
All 40 words, with their numbers
- Inflammation5▲ 5.4×16 topics
- Metabolic Syndrome4▲ 13×10 topics
- Cardiovascular Disease4▲ 8.7×10 topics
- Food Safety4▲ 36×9 topics
- Cancer Prevention3▲ 32×4 topics
- Metabolic Health3▲ 65×3 topics
- Health Benefits3▲ 23×5 topics
- Obesity2▲ 8.7×7 topics
- Polyphenols2▲ 43×4 topics
- Rheological Properties2▲ 38×3 topics
- Chronic Diseases2▲ 20×3 topics
- Nutritional Significance2▲ 41×3 topics
- Child Development2▲ 19×3 topics
- Consumer Perception2▲ 33×3 topics
- Dietary Fiber2▲ 53×2 topics
- Gut Microbiota2▲ 16×3 topics
- Dietary Patterns2▲ 101×1 topic
- Health Effects2▲ 8.3×5 topics
- Mediterranean Diet2▲ 101×1 topic
- Probiotics2▲ 20×3 topics
- Mass Spectrometry2▲ 21×3 topics
- Microbial Communities2▲ 13×2 topics
- Preterm Infants2▲ 29×2 topics
- Rheology2▲ 20×3 topics
- Antioxidants2▲ 9.7×3 topics
- Fermentation2▲ 29×3 topics
- Glycemic Index2▲ 89×1 topic
- Starch2▲ 89×1 topic
- Human Milk Composition2▲ 132×1 topic
- Lipid Oxidation2▲ 39×2 topics
- Necrotizing Enterocolitis2▲ 132×1 topic
- Antioxidant Activity1▲ 6.8×7 topics
- Inflammatory Diseases1▲ 31×2 topics
- Liquid Chromatography1▲ 24×2 topics
- Chocolate1▲ 231×1 topic
- Cocoa1▲ 231×1 topic
- Consumer Acceptance1▲ 62×2 topics
- Hydrocolloids1▲ 53×2 topics
- Metagenomic Analysis1▲ 60×1 topic
- Short-Chain Fatty Acids1▲ 60×1 topic
Which research topics does Nestlé (Singapore) publish most on?
By volume in 2022–2025: Nutritional Studies and Diet, Consumer Attitudes and Food Labeling, Food composition and properties and Proteins in Food Systems.
Area is fractional works; colour is the subfield each topic belongs to.
- 1 Nutritional Studies and Diet Public Health, Environmental and Occupational Health 1 works
- 2 Consumer Attitudes and Food Labeling Public Health, Environmental and Occupational Health 1 works
- 3 Food composition and properties Nutrition and Dietetics 0 works
- 4 Proteins in Food Systems Food Science 0 works
- 5 Meat and Animal Product Quality Animal Science and Zoology 0 works
- 6 Agriculture Sustainability and Environmental Impact Ecology 0 works
- 7 Security and Verification in Computing Artificial Intelligence 0 works
- 8 Infant Nutrition and Health Nutrition and Dietetics 0 works
- 9 Obesity, Physical Activity, Diet Public Health, Environmental and Occupational Health 0 works
- 10 Child Nutrition and Water Access Nutrition and Dietetics 0 works
How open and international is its research?
Against the world’s own shares — the tick on each track. Both are shares of its output, so they sit on one scale and can be read against each other as well as against the world.
World: 28% of research is openly available.
World: 19% is written across borders.
How has Nestlé (Singapore)'s research output changed?
Output in 2018–2022 was 202% higher than in 2013–2017.
The same series as a ribbon — one cell per year, darker for more. The line above answers how much; this answers when.
Other research institutions in Singapore
- National University of Singapore
- Nanyang Technological University
- Agency for Science, Technology and Research
- Singapore General Hospital
- Singapore Management University
- National University Hospital
- Institute for Infocomm Research
- Singapore University of Technology and Design
Research measures only: rankings here say nothing about teaching, admissions or student experience. Comparable institutions and collaboration partners are in the interactive view on the map.