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Institution · Nestlé (Switzerland)

Most cited papers from Nestlé (Switzerland)

What are the most cited papers from Nestlé (Switzerland)?

The most cited paper from Nestlé (Switzerland) is "Changes in Gut Microbiota Control Metabolic Endotoxemia-Induced Inflammation in High-Fat Diet–Induced Obesity and Diabetes in Mice" (Patrice D. Cani, Rodrigo Bibiloni, Claude Knauf et al., 2008), with 4,821 citations. Next come "Sarcopenia: An Undiagnosed Condition in Older Adults. Current Consensus Definition: Prevalence, Etiology, and Consequences. International Working Group on Sarcopenia" (3,319) and "Amplification efficiency: linking baseline and bias in the analysis of quantitative PCR data" (3,129).

Showing 50 of 60 papers. Every paper with more than 568 citations is listed.

Most cited papers, sortable by citations and release date
#Paper
1 Changes in Gut Microbiota Control Metabolic Endotoxemia-Induced Inflammation in High-Fat Diet–Induced Obesity and Diabetes in Mice Patrice D. Cani, Rodrigo Bibiloni, Claude Knauf et al. · Diabetes Open access 27 Feb 2008 4,821
2 Sarcopenia: An Undiagnosed Condition in Older Adults. Current Consensus Definition: Prevalence, Etiology, and Consequences. International Working Group on Sarcopenia Roger A. Fielding et al. · Journal of the American Medical Directors Association Open access 5 Mar 2011 3,319
3 Amplification efficiency: linking baseline and bias in the analysis of quantitative PCR data Jan M. Ruijter, Christian R. B. Ramakers, Willem M.H. Hoogaars et al. · Nucleic Acids Research Open access 22 Feb 2009 3,129
4 Atopic Dermatitis: Global Epidemiology and Risk Factors Sophie Nutten · Annals of Nutrition and Metabolism 2015 3,086
5 Gut microbiota metabolism of dietary fiber influences allergic airway disease and hematopoiesis Aurélien Trompette, Eva S. Gollwitzer, Koshika Yadava et al. · Nature Medicine Open access 5 Jan 2014 2,877
6 Screening for Undernutrition in Geriatric Practice: Developing the Short-Form Mini-Nutritional Assessment (MNA-SF) Laurence Z. Rubenstein, Judith O. Harker, Antoni Salvà et al. · The Journals of Gerontology Series A Open access Jun 2001 2,794
7 The mini nutritional assessment (MNA) and its use in grading the nutritional state of elderly patients Bruno J. Vellas, Y. Guigoz, Philip J. Garry et al. · Nutrition Feb 1999 2,178
8 Validation of the Mini Nutritional Assessment short-form (MNA®-SF): A practical tool for identification of nutritional status Matthias Kaiser, Jürgen Martin Bauer, Christiane Rämsch et al. · The journal of nutrition health & aging Open access Nov 2009 2,108
9 Phages and the Evolution of Bacterial Pathogens: from Genomic Rearrangements to Lysogenic Conversion Harald Brüssow, Carlos Alberto Canchaya, Wolf‐Dietrich Hardt · Microbiology and Molecular Biology Reviews ReviewOpen access Sep 2004 1,769
10 NAD+ Metabolism and the Control of Energy Homeostasis: A Balancing Act between Mitochondria and the Nucleus Carles Cantó, Keir J. Menzies, Johan H. Auwerx · Cell Metabolism Open access 25 Jun 2015 1,677
11 Acrylamide from Maillard reaction products Richard H. Stadler, Imre Blank, Natalia Varga et al. · Nature Oct 2002 1,675
12 Assessing the Nutritional Status of the Elderly: The Mini Nutritional Assessment as Part of the Geriatric Evaluation Y. Guigoz, Bruno J. Vellas, Philip J. Garry · Nutrition Reviews 27 Apr 2009 1,578
13 Bioavailability and bioefficacy of polyphenols in humans. II. Review of 93 intervention studies Gary Williamson, Claudine Manach · American Journal of Clinical Nutrition Open access 2005 1,338
14 Determination of Insoluble, Soluble, and Total Dietary Fiber in Foods and Food Products: Interlaboratory Study Leon Prosky, Nils‐Georg Asp, Thomas F. Schweizer et al. · Journal of AOAC INTERNATIONAL Sep 1988 1,177
15 Updated International Consensus Diagnostic Criteria for Eosinophilic Esophagitis: Proceedings of the AGREE Conference Evan S. Dellon et al. · Gastroenterology Open access 6 Sep 2018 1,162
16 Dietary factors and low-grade inflammation in relation to overweight and obesity Philip C. Calder et al. · British Journal Of Nutrition Open access Dec 2011 1,091
17 Genome-wide gene-based analyses of weight loss interventions identify a potential role for NKX6.3 in metabolism Armand Valsesia et al. · Nature Communications Open access Feb 2019 1,073
18 The anxiolytic effect of Bifidobacterium longum NCC3001 involves vagal pathways for gut-brain communication Přemysl Berčík, A. J. Park, D. Sinclair et al. · Neurogastroenterology & Motility Open access 11 Oct 2011 1,030
19 Frequency of Malnutrition in Older Adults: A Multinational Perspective Using the Mini Nutritional Assessment Matthias Kaiser, Jürgen Martin Bauer, Christiane Rämsch et al. · Journal of the American Geriatrics Society Sep 2010 1,023
20 Identifying the elderly at risk for malnutrition Y. Guigoz, Sylvie Lauque, Bruno J. Vellas · Clinics in Geriatric Medicine Nov 2002 977
21 The characterization of antioxidants Barry B. Halliwell, Robert Aeschbach, J. Löliger et al. · Food and Chemical Toxicology Jul 1995 973
22 The Mini Nutritional Assessment (MNA) review of the literature--What does it tell us? Y. Guigoz · PubMed 15 Mar 2007 972
23 The PeptideAtlas project Frank Desiere · Nucleic Acids Research Open access 28 Dec 2005 937
24 IoT, Big Data, and Artificial Intelligence in Agriculture and Food Industry N.N. Misra, Yash Dixit, Ahmad A. Al-Mallahi et al. · IEEE Internet of Things Journal Open access 29 May 2020 891
25 Protein/polysaccharide complexes and coacervates in food systems Christophe Schmitt, Sylvie L. Turgeon · Advances in Colloid and Interface Science 21 Oct 2010 871
26 Bioavailability of bioactive food compounds: a challenging journey to bioefficacy Maarit J. Rein, Mathieu Renouf, Cristina Cruz‐Hernandez et al. · British Journal of Clinical Pharmacology Open access 16 Aug 2012 862
27 Recent innovations in barrier technologies for plastic packaging—a review Jakob Lange, Yves Wyser · Packaging Technology and Science Jul 2003 836
28 A review of Listeria monocytogenes: An update on outbreaks, virulence, dose-response, ecology, and risk assessments Robert L. Buchanan, Leon G.M. Gorris, Melinda M. Hayman et al. · Food Control Open access 12 Dec 2016 832
29 Probiotic Bifidobacterium longum NCC3001 Reduces Depression Scores and Alters Brain Activity: A Pilot Study in Patients With Irritable Bowel Syndrome María Inés Pinto-Sánchez et al. · Gastroenterology 5 May 2017 828
30 Structure-based thresholds of toxicological concern (TTC): guidance for application to substances present at low levels in the diet R. Kroes, Alistair G.C. Renwick, Mitchell A. Cheeseman et al. · Food and Chemical Toxicology 11 Oct 2003 814
31 Functional food science and defence against reactive oxidative species A. T. Diplock, J.-L. Charuleux, Gayle Crozier-Willi et al. · British Journal Of Nutrition Open access Aug 1998 814
32 Dietary fibre in Europe: current state of knowledge on definitions, sources, recommendations, intakes and relationships to health Alison M. Stephen, Martine M. J. Champ, Susan Cloran et al. · Nutrition Research Reviews Open access 5 Jul 2017 802
33 Antioxidant actions of thymol, carvacrol, 6-gingerol, zingerone and hydroxytyrosol Robert Aeschbach, J. Löliger, Brigitte C. Scott et al. · Food and Chemical Toxicology 1994 802
34 Lipases at interfaces: A review Pablo Victor Mendes dos Reis, Krister Holmberg, Heribert J. Watzke et al. · Advances in Colloid and Interface Science 4 Jul 2008 798
35 Masked mycotoxins: A review Franz Berthiller, Colin Crews, Chiara Dall’Asta et al. · Molecular Nutrition & Food Research Open access 10 Oct 2012 793
36 Human Intestinal Barrier Function in Health and Disease Julia König, Jerry Mark Wells, Patrice D. Cani et al. · Clinical and Translational Gastroenterology Open access Oct 2016 790
37 Slowly digestible starch – its structure and health implications: a review Undine Lehmann, Frédéric Robin · Trends in Food Science & Technology 15 Mar 2007 754
38 Temporal Dominance of Sensations: Construction of the TDS curves and comparison with time–intensity N. Pineau, Pascal Schlich, Sylvie Cordelle et al. · Food Quality and Preference Open access 22 Apr 2009 713
39 Probiotic Spectra of Lactic Acid Bacteria (LAB) A. Satyanarayan Naidu, Wayne R. Bidlack, Roger Clemens · Critical Reviews in Food Science and Nutrition 1999 704
40 Understanding foods as soft materials Raffaele Mezzenga, Peter Schurtenberger, Adam Burbidge et al. · Nature Materials 30 Sep 2005 692
41 Cyclooxygenase-2: A Therapeutic Target Marco E. Turini, Raymond N. DuBois · Annual Review of Medicine Review Feb 2002 686
42 Impact of food processing and detoxification treatments on mycotoxin contamination Petr Karlovský, Michele Suman, Franz Berthiller et al. · Mycotoxin Research Open access 23 Aug 2016 684
43 Bacterial Imprinting of the Neonatal Immune System: Lessons From Maternal Cells? Pablo Fernando Pérez, Joël Doré, Marion Leclerc et al. · PEDIATRICS Open access Mar 2007 680
44 Chronic Gastrointestinal Inflammation Induces Anxiety-Like Behavior and Alters Central Nervous System Biochemistry in Mice Přemysl Berčík, Elena Francisca Verdu, Jane Allyson Foster et al. · Gastroenterology 2 Jul 2010 679
45 Prophage Genomics Carlos Alberto Canchaya, Caroline Proux, Ghislain Fournous et al. · Microbiology and Molecular Biology Reviews ReviewOpen access Jun 2003 664
46 Protein–polysaccharide complexes and coacervates Sylvie L. Turgeon, Christophe Schmitt, Christian Sánchez · Current Opinion in Colloid & Interface Science Review 3 Aug 2007 649
47 Research on warehouse design and performance evaluation: A comprehensive review Jinxiang Gu, Marc Goetschalckx, Leon F. McGinnis · European Journal of Operational Research Open access 7 Aug 2009 647
48 An interlaboratory comparison of physiological and genetic properties of four Saccharomyces cerevisiae strains Johannes P. van Dijken et al. · Enzyme and Microbial Technology Jun 2000 640
49 Homeostasis of the gut barrier and potential biomarkers Jerry Mark Wells, Robert J. Brummer, Muriel Derrien et al. · American Journal of Physiology-Gastrointestinal and Liver Physiology Open access 2 Dec 2016 635
50 Vertical mother–neonate transfer of maternal gut bacteria via breastfeeding Ted Jost, Christophe Lacroix, Christian Braegger et al. · Environmental Microbiology 23 Aug 2013 618

Citations are OpenAlex's own counts, from its 2026-09-23 snapshot, so the ranking can differ from Google Scholar or Web of Science. A paper is listed for an institution when any of its authors gave it as an affiliation; retracted papers and papers whose citation count cannot be traced to citing works are left out, and a preprint and the article it became are shown once. Release dates are OpenAlex's: where a source gave only a month or a year, that is what is shown. How the lists are chosen.