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Most cited papers from Niagara College

What are the most cited papers from Niagara College?

The most cited paper from Niagara College is "Chemical constituents and health effects of sweet potato" (Sunan Wang, Shaoping Nie, Fan Zhu, 2016), with 343 citations. Next come "Extraction of Polyphenolics from Plant Material for Functional Foods—Engineering and Technology" (282) and "Sacha inchi ( Plukenetia volubilis L.): Nutritional composition, biological activity, and uses" (224).

Showing 50 of 60 papers. Every paper with more than 26 citations is listed.

Most cited papers, sortable by citations and release date
#Paper
1 Chemical constituents and health effects of sweet potato Sunan Wang, Shaoping Nie, Fan Zhu · Food Research International 2 Sep 2016 343
2 Extraction of Polyphenolics from Plant Material for Functional Foods—Engineering and Technology John Shi, Haseeb Nawaz, Joseph Pohorly et al. · Food Reviews International 2005 282
3 Sacha inchi ( Plukenetia volubilis L.): Nutritional composition, biological activity, and uses Sunan Wang, Fan Xiu Zhu, Yukio Kakuda · Food Chemistry 29 May 2018 224
4 Physicochemical properties of quinoa starch Guantian Li, Sunan Wang, Fan Xiu Zhu · Carbohydrate Polymers 23 Oct 2015 200
5 Effect of black tea on antioxidant, textural, and sensory properties of Chinese steamed bread Fan Zhu, Ratchaneekorn Sakulnak, Sunan Wang · Food Chemistry 28 Aug 2015 180
6 CSR Institutionalized Myths in Developing Countries Dima Jamali, Peter Lund‐Thomsen, Navjote Khara · Business & Society 5 May 2015 170
7 Kiwifruit (Actinidia spp.): A review of chemical diversity and biological activities Sunan Wang, Yi Qiu, Fan Xiu Zhu · Food Chemistry 26 Oct 2020 159
8 Sleep disturbance and cardiovascular risk in adolescents Indra Narang, Cedric Manlhiot, Jolie Davies-Shaw et al. · Canadian Medical Association Journal Open access Oct 2012 145
9 Comparative study on the chemical composition, anthocyanins, tocopherols and carotenoids of selected legumes Lijiao Kan, Shaoping Nie, Jielun Hu et al. · Food Chemistry 9 Apr 2018 144
10 Physicochemical properties, molecular structure, and uses of sweetpotato starch Fan Zhu, Sunan Wang · Trends in Food Science & Technology 3 Feb 2014 132
11 Molecular mechanism of the anti-inflammatory effects of plant essential oils: A systematic review Qian Zhao, Li-Yun Zhu, Sunan Wang et al. · Journal of Ethnopharmacology ReviewOpen access 14 Oct 2022 126
12 Chemical composition and health effects of maca (Lepidium meyenii) Sunan Wang, Fan Zhu · Food Chemistry 22 Feb 2019 125
13 Chemical constituents and biological properties of Pu-erh tea Sunan Wang, Yi Qiu, Ren‐You Gan et al. · Food Research International 15 Dec 2021 124
14 Formulation and Quality Attributes of Quinoa Food Products Sunan Wang, Fan Zhu · Food and Bioprocess Technology 12 Sep 2015 119
15 Nutrients, phytochemicals and antioxidant activities of 26 kidney bean cultivars Lijiao Kan, Shaoping Nie, Jielun Hu et al. · Food and Chemical Toxicology 9 Sep 2016 118
16 Key challenges in wine and culinary tourism with practical recommendations Jeffrey W. Stewart, Linda Bramble, Donald Ziraldo · International Journal of Contemporary Hospitality Management 18 Apr 2008 117
17 Planning Research in Hospitality and Tourism Heather Clark · Annals of Tourism Research Oct 2008 103
18 Influence of Quinoa Flour on Quality Characteristics of Cookie, Bread and C hinese Steamed Bread Sunan Wang, Akarin Opassathavorn, Fan Zhu · Journal of Texture Studies 12 May 2015 93
19 Can all sectors of the hospitality and tourism industry be influenced by the innovation of Blockchain technology? Paul Willie · Worldwide Hospitality and Tourism Themes 8 Apr 2019 82
20 Tourism, big data, and a crisis of analysis Adam S. Weaver · Annals of Tourism Research 7 Feb 2021 81
21 Chemical composition and biological activity of staghorn sumac (Rhus typhina) Sunan Wang, Fan Zhu · Food Chemistry 23 May 2017 76
22 Effects of Nonhydrostatic Stress on Structural and Optoelectronic Properties of Methylammonium Lead Bromide Perovskite Rong Zhang, Weizhao Cai, Tiange Bi et al. · The Journal of Physical Chemistry Letters Open access 10 Jul 2017 71
23 Tamarillo (Solanum betaceum): Chemical composition, biological properties, and product innovation Sunan Wang, Fan Zhu · Trends in Food Science & Technology 8 Nov 2019 67
24 Effect of Lactobacillus plantarum NCU116 Fermentation on Asparagus officinalis Polysaccharide: Characterization, Antioxidative, and Immunoregulatory Activities Zhihong Zhang, Songtao Fan, Danfei Huang et al. · Journal of Agricultural and Food Chemistry 25 Sep 2018 67
25 Dietary antioxidant synergy in chemical and biological systems Sunan Wang, Fan Zhu · Critical Reviews in Food Science and Nutrition 15 Jul 2015 67
26 Chemical and biological properties of cocoa beans affected by processing: a review Noor Ariefandie Febrianto, Sunan Wang, Fan Zhu · Critical Reviews in Food Science and Nutrition 28 May 2021 63
27 Physicochemical properties of maca starch Ling Zhang, Guantian Li, Sunan Wang et al. · Food Chemistry 9 Sep 2016 61
28 The Relationship Between Maternal Chronic Pain and Child Adjustment: The Role of Parenting as a Mediator Subhadra Evans, Edward A. Shipton, Thomas Keenan · Journal of Pain Open access Apr 2006 60
29 When politics trump evidence: financial literacy education narratives following the global financial crisis Laura Elizabeth Pinto · Journal of Education Policy 10 Jul 2012 59
30 Population Trends Toward Increasing Cardiovascular Risk Factors in Canadian Adolescents Brian W. McCrindle, Cedric Manlhiot, Kyle Millar et al. · The Journal of Pediatrics 18 Jun 2010 57
31 Psychosocial adjustment and physical health of children living with maternal chronic pain Subhadra Evans, Thomas R. Keenan, Edward A. Shipton · Journal of Paediatrics and Child Health Open access Apr 2007 56
32 Virtual care models for cancer survivorship Quynh T.H. Pham, Jason Hearn, Bruce M. Gao et al. · npj Digital Medicine Open access 2 Sep 2020 55
33 Sustainable tourism development in Niagara Chandana Jayawardena, Daniel J. Patterson, Chris Seoyun Choi et al. · International Journal of Contemporary Hospitality Management 18 Apr 2008 55
34 Formation of 3-chloropropane-1,2-diol esters in model systems simulating thermal processing of edible oil Chang Li, Yongqiang Zhou, Jian-Peng Zhu et al. · LWT 12 Feb 2016 53
35 An updated review of functional ingredients of Manuka honey and their value-added innovations Sunan Wang, Yi Qiu, Fan Zhu · Food Chemistry Open access 24 Nov 2023 52
36 Reframing the experiences of travellers with mobility impairments: Enhancing the leisure constraints model Solmaz Nazari Orakani, Karen Ann Smith, Adam S. Weaver · Journal of Hospitality and Tourism Management 9 Mar 2021 52
37 Protective properties of combined fungal polysaccharides from Cordyceps sinensis and Ganoderma atrum on colon immune dysfunction Songtao Fan, Shaoping Nie, Xiaojun Huang et al. · International Journal of Biological Macromolecules 4 Apr 2018 51
38 Coix polysaccharides: Gut microbiota regulation and immunomodulatory Hongmei Yin, Sunan Wang, Shaoping Nie et al. · Bioactive Carbohydrates and Dietary Fibre 21 Apr 2018 48
39 Combinatorial usage of fungal polysaccharides from Cordyceps sinensis and Ganoderma atrum ameliorate drug-induced liver injury in mice Songtao Fan, Xiaojun Huang, Sunan Wang et al. · Food and Chemical Toxicology 16 May 2018 47
40 Occurrence and distribution of polycyclic aromatic hydrocarbons in surface microlayer and subsurface seawater of Lagos Lagoon, Nigeria Nsikak U. Benson, Joseph P. Essien, Francis Emile Asuquo et al. · Environmental Monitoring and Assessment 23 May 2014 46
41 Large-scale migration patterns of silver American eels from the St. Lawrence River to the Gulf of St. Lawrence using acoustic telemetry Mélanie Béguer‐Pon, Martín Castonguay, José Benchetrit et al. · Canadian Journal of Fisheries and Aquatic Sciences 18 Jun 2014 45
42 Best Practices in Teaching International Students in Higher Education: Issues and Strategies Alex J. MacGregor, Giacomo Folinazzo · TESOL Journal Open access 18 Jun 2017 43
43 Influences of Operating Parameters on the Formation of Furan During Heating Based on Models of Polyunsaturated Fatty Acids Mingyue Shen, Qian Liu, Yujie Jiang et al. · Journal of Food Science 27 Apr 2015 41
44 Reported electronic cigarette use among adolescents in the Niagara region of Ontario Michael Khoury, Cedric Manlhiot, Chun‐Po Steve Fan et al. · Canadian Medical Association Journal Open access 18 Jul 2016 38
45 Geometric Complexity of Earthquake Rupture Surfaces Preserved in Pseudotachylyte Networks Christie D. Rowe, Catherine H. Ross, Mark T. Swanson et al. · Journal of Geophysical Research Solid Earth Sep 2018 37
46 Host-guest interactions between first-generation immigrants and their visiting relatives: social exchange, relations of care and travel Robert Charles G. Capistrano, Adam S. Weaver · International Journal of Culture Tourism and Hospitality Research 30 Jun 2017 35
47 Antidiabetic dietary materials and animal models Sunan Wang, Fan Xiu Zhu · Food Research International 10 May 2016 34
48 Marketing destination Niagara effectively through the tourism life cycle Edward Brooker, Jason Burgess · International Journal of Contemporary Hospitality Management 18 Apr 2008 34
49 Parents with chronic pain: are children equally affected by fathers as mothers in pain? A pilot study Subhadra Evans, Thomas Keenan · Journal of Child Health Care Open access 10 May 2007 33
50 Effect of fermentation and sterilization on anthocyanins in blueberry Qixing Nie, Lei Feng, Jielun Hu et al. · Journal of the Science of Food and Agriculture 7 Jul 2016 31

Citations are OpenAlex's own counts, from its 2026-09-23 snapshot, so the ranking can differ from Google Scholar or Web of Science. A paper is listed for an institution when any of its authors gave it as an affiliation; retracted papers and papers whose citation count cannot be traced to citing works are left out, and a preprint and the article it became are shown once. Release dates are OpenAlex's: where a source gave only a month or a year, that is what is shown. How the lists are chosen.