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Most cited papers from Nutrition Sciences (Belgium)

What are the most cited papers from Nutrition Sciences (Belgium)?

The most cited paper from Nutrition Sciences (Belgium) is "Trends in adult body-mass index in 200 countries from 1975 to 2014: a pooled analysis of 1698 population-based measurement studies with 19·2 million participants" (Mariachiara Di Cesare, 2016), with 5,317 citations. Next come "Glycemic index of foods: a physiological basis for carbohydrate exchange" (3,872) and "KDOQI Clinical Practice Guideline for Nutrition in CKD: 2020 Update" (1,939).

Showing 50 of 59 papers. Every paper with more than 281 citations is listed.

Most cited papers, sortable by citations and release date
#Paper
1 Trends in adult body-mass index in 200 countries from 1975 to 2014: a pooled analysis of 1698 population-based measurement studies with 19·2 million participants Mariachiara Di Cesare · The Lancet Open access Apr 2016 5,317
2 Glycemic index of foods: a physiological basis for carbohydrate exchange David J.A. Jenkins, Thomas M. S. Wolever, R H Taylor et al. · American Journal of Clinical Nutrition Mar 1981 3,872
3 KDOQI Clinical Practice Guideline for Nutrition in CKD: 2020 Update Talat Alp Ikizler, Jerrilynn Denise Burrowes, Laura D. Byham-Gray et al. · American Journal of Kidney Diseases Open access 20 Aug 2020 1,939
4 EV-TRACK: transparent reporting and centralizing knowledge in extracellular vesicle research Jan Van Deun et al. · Nature Methods 28 Feb 2017 1,345
5 Proline Mechanisms of Stress Survival Xinwen Liang, Lu Zhang, Sathish Kumar Natarajan et al. · Antioxidants and Redox Signaling Open access 15 Apr 2013 1,227
6 American Association of Clinical Endocrinologists and American College of Endocrinology Clinical Practice Guidelines for the Diagnosis and Treatment of Postmenopausal Osteoporosis — 2016--Executive Summary Pauline M. Camacho, Steven M. Petak, Neil Binkley et al. · Endocrine Practice 2016 1,147
7 Turmeric and Its Major Compound Curcumin on Health: Bioactive Effects and Safety Profiles for Food, Pharmaceutical, Biotechnological and Medicinal Applications Javad Sharifi‐Rad et al. · Frontiers in Pharmacology Open access 15 Sep 2020 1,034
8 Complementary Feeding Mary S. Fewtrell, Jiří Bronský, Cristina Campoy et al. · Journal of Pediatric Gastroenterology and Nutrition Open access 29 Dec 2016 972
9 Cancer Risks for BRCA1 and BRCA2 Mutation Carriers: Results From Prospective Analysis of EMBRACE Nasim Mavaddat et al. · JNCI Journal of the National Cancer Institute Apr 2013 951
10 ISSN exercise & sports nutrition review update: research & recommendations Chad M. Kerksick, Colin Wilborn, Michael D. Roberts et al. · Journal of the International Society of Sports Nutrition Open access 5 Jan 2018 950
11 Obesity in older adults: technical review and position statement of the American Society for Nutrition and NAASO, The Obesity Society Dennis Tan Villareal, Caroline M. Apovian, Robert F. Kushner et al. · American Journal of Clinical Nutrition Open access Nov 2005 877
12 International Society of Sports Nutrition Position Stand: protein and exercise Ralf Jäger et al. · Journal of the International Society of Sports Nutrition Open access 3 Jan 2017 859
13 Tomato lycopene and its role in human health and chronic diseases. Sanjiv K Agarwal, Akkinappally Venketeshwer Rao · PubMed Open access 19 Sep 2000 740
14 Higher antioxidant and lower cadmium concentrations and lower incidence of pesticide residues in organically grown crops: a systematic literature review and meta-analyses Marcin Barański, Dominika Średnicka-Tober, Nikolaos Volakakis et al. · British Journal Of Nutrition ReviewOpen access 26 Jun 2014 685
15 Global mapping of translation initiation sites in mammalian cells at single-nucleotide resolution Sooncheol Lee, Botao Liu, Soohyun Lee et al. · Proceedings of the National Academy of Sciences Open access 27 Aug 2012 661
16 International society of sports nutrition position stand: nutrient timing Chad M. Kerksick, Shawn M. Arent, Brad Jon Schoenfeld et al. · Journal of the International Society of Sports Nutrition Open access 3 Jan 2017 614
17 A Role for the ATP7A Copper-transporting ATPase in Macrophage Bactericidal Activity Carine White, Jaekwon Lee, Taiho Kambe et al. · Journal of Biological Chemistry Open access 6 Oct 2009 533
18 Fruit and vegetable intakes, C-reactive protein, and the metabolic syndrome Ahmad Esmaillzadeh, Masoud Kimiagar, Yadollah Mehrabi et al. · American Journal of Clinical Nutrition Open access Dec 2006 530
19 Clinical Practice Guidelines For The Perioperative Nutrition, Metabolic, and Nonsurgical Support of Patients Undergoing Bariatric Procedures – 2019 Update: Cosponsored By American Association of Clinical Endocrinologists/American College of Endocrinology, The Obesity Society, American Society For Metabolic & Bariatric Surgery, Obesity Medicine Association, and American Society of Anesthesiologists Jeffrey Ian Mechanick et al. · Endocrine Practice 4 Nov 2019 505
20 A combination of quercetin and resveratrol reduces obesity in high-fat diet-fed rats by modulation of gut microbiota Le Zhao, Qi Zhang, Weini Ma et al. · Food & Function 2017 501
21 Screening for thrombophilia in high-risk situations: systematic review and cost-effectiveness analysis. The Thrombosis: Risk and Economic Assessment of Thrombophilia Screening (TREATS) study Olivia Y. Wu, Lindsay Robertson, Sara Twaddle et al. · Health Technology Assessment ReviewOpen access Apr 2006 492
22 Nutritional Considerations for Healthy Aging and Reduction in Age-Related Chronic Disease Julie Shlisky, David E. Bloom, Amy R. Beaudreault et al. · Advances in Nutrition Open access 2017 466
23 MicroRNAs Are Absorbed in Biologically Meaningful Amounts from Nutritionally Relevant Doses of Cow Milk and Affect Gene Expression in Peripheral Blood Mononuclear Cells, HEK-293 Kidney Cell Cultures, and Mouse Livers Scott R. Baier, Christopher T Nguyen, Fang Xie et al. · Journal of Nutrition Open access 14 Aug 2014 457
24 High α-linolenic acid flaxseed (Linum usitatissimum):some nutritional properties in humans Stephen C. Cunnane, Sujata Ganguli, Chantale Menard et al. · British Journal Of Nutrition Open access Mar 1993 455
25 Myths, Presumptions, and Facts about Obesity Krista Casazza, Kevin R. Fontaine, Arne Vernon Astrup et al. · New England Journal of Medicine Open access 30 Jan 2013 440
26 SIRT1 Is Significantly Elevated in Mouse and Human Prostate Cancer Derek M. Huffman, William E. Grizzle, Marcas M. Bamman et al. · Cancer Research 15 Jul 2007 433
27 Crohn's disease-associated NOD2 variants share a signaling defect in response to lipopolysaccharide and peptidoglycan Denise K. Bonen, Yasunori Ogura, Dan L. Nicolae et al. · Gastroenterology Open access 2003 419
28 Lay perspectives: advantages for health research Vikki Ann Entwistle, Mary J. Renfrew, Steven Yearley et al. · BMJ Open access 7 Feb 1998 381
29 Whole dairy matrix or single nutrients in assessment of health effects: current evidence and knowledge gaps , Tanja Kongerslev Thorning, Hanne Christine Bertram, Jean‐Philippe Bonjour et al. · American Journal of Clinical Nutrition Open access 12 Apr 2017 377
30 Total body fat does not influence maximal aerobic capacity M Goran, DA Fields, GR Hunter et al. · International Journal of Obesity Jul 2000 375
31 REGULATION OF VITAMIN C TRANSPORT John Xavier Wilson · Annual Review of Nutrition Review 10 Feb 2005 373
32 Omega-3 polyunsaturated fatty acids augment the muscle protein anabolic response to hyperinsulinaemia–hyperaminoacidaemia in healthy young and middle-aged men and women Gordon Ian Smith, Philip James Atherton, Dominic N. Reeds et al. · Clinical Science Open access 27 May 2011 371
33 Role of physical activity in the prevention of obesity in children MI Goran, KD Reynolds, Christine Lindquist · International Journal of Obesity Apr 1999 369
34 Synbiotics Easing Renal Failure by Improving Gut Microbiology (SYNERGY) Megan Rossi, David Wayne Johnson, Mark D. Morrison et al. · Clinical Journal of the American Society of Nephrology Open access 15 Jan 2016 368
35 Evidence That Hydrogen Sulfide Is a Genotoxic Agent Matias Sebastian Attene‐Ramos, Elizabeth D. Wagner, Michael J. Plewa et al. · Molecular Cancer Research 2006 367
36 Maternal Prepregnancy Overweight and Obesity and the Pattern of Labor Progression in Term Nulliparous Women Anjel M. Vahratian, Jun Zhang, James F. Troendle et al. · Obstetrics and Gynecology Nov 2004 366
37 Dietary potential renal acid load and renal net acid excretion in healthy, free-living children and adolescents Thomas Remer, Triantafillia Dimitriou, Friedrich Manz · American Journal of Clinical Nutrition Open access May 2003 363
38 Decreased Brain GABAA-Benzodiazepine Receptor Binding in Panic Disorder Andrea L. Malizia, Vincent J. Cunningham, Caroline Bell et al. · Archives of General Psychiatry Aug 1998 360
39 Results from the 2nd Scientific Workshop of the ECCO (I): Impact of mucosal healing on the course of inflammatory bowel disease Laurent Peyrin‐Biroulet, Marc Ferrante, Fernando Magro et al. · Journal of Crohn s and Colitis 6 Aug 2011 360
40 Resistance Training Load Effects on Muscle Hypertrophy and Strength Gain: Systematic Review and Network Meta-analysis Pedro López, Régis Radaelli, Dennis R. Taaffe et al. · Medicine & Science in Sports & Exercise ReviewOpen access 26 Dec 2020 347
41 Isolation and Characterization of Acid- and Bile-Tolerant Isolates from Strains of Lactobacillus acidophilus Lan-Szu Chou, Bart C. Weimer · Journal of Dairy Science Open access 1999 347
42 Zonula occludens toxin modulates tight junctions through protein kinase C-dependent actin reorganization, in vitro. Alessio Fasano, Carla Fiorentini, G. Donelli et al. · Journal of Clinical Investigation Open access Aug 1995 346
43 A Mixture of trans-Galactooligosaccharides Reduces Markers of Metabolic Syndrome and Modulates the Fecal Microbiota and Immune Function of Overweight Adults Jelena Vulevic, Aleksandra Juric, George Tzortzis et al. · Journal of Nutrition Open access 10 Jan 2013 343
44 Randomized comparison of 3 types of micronutrient supplements for home fortification of complementary foods in Ghana: effects on growth and motor development Seth Adu‐Afarwuah, Anna A. Lartey, Kenneth H. Brown et al. · American Journal of Clinical Nutrition Open access Aug 2007 334
45 Nutritional attributes of traditional flaxseed in healthy young adults SC Cunnane, Mazen Jamal Hamadeh, AC Liede et al. · American Journal of Clinical Nutrition 1995 331
46 Prevalence of vitamin D deficiency and its determinants in Australian adults aged 25 years and older: a national, population‐based study Robin M. Daly, Claudia Gagnon, Zhong Xian Lu et al. · Clinical Endocrinology 15 Dec 2011 328
47 Caffeine use in children: What we know, what we have left to learn, and why we should worry Jennifer L. Temple · Neuroscience & Biobehavioral Reviews Open access 21 Jan 2009 326
48 Sources of fatty acids stored in liver and secreted via lipoproteins in patients with nonalcoholic fatty liver disease Kerry L. Donnelly, Coleman I. Smith, Sarah Jane Schwarzenberg et al. · Journal of Clinical Investigation Open access 2 May 2005 322
49 Inverse association between the effect of carbohydrates on blood glucose and subsequent short-term food intake in young men,, Gerald Harvey Anderson, Nicole L. A. Catherine, Dianne Woodend et al. · American Journal of Clinical Nutrition Open access Nov 2002 312
50 Recovery of central and peripheral neuromuscular fatigue after exercise Timothy J. Carroll, Janet L. Taylor, Simon C. Gandevia · Journal of Applied Physiology 8 Dec 2016 310

Citations are OpenAlex's own counts, from its 2026-09-23 snapshot, so the ranking can differ from Google Scholar or Web of Science. A paper is listed for an institution when any of its authors gave it as an affiliation; retracted papers and papers whose citation count cannot be traced to citing works are left out, and a preprint and the article it became are shown once. Release dates are OpenAlex's: where a source gave only a month or a year, that is what is shown. How the lists are chosen.