Nutrition Sciences (Belgium)
In research, Nutrition Sciences (Belgium) stands highest in Health Sciences (#8,046 of 11,982 worldwide), Medicine (#7,865 of 10,443 worldwide) and Life Sciences (#6,530 of 7,800 worldwide), 2022–2025. Relative to its size it is most specialised in Physiology — Physiology is 8.7× its share of world research.
- World rank, 2022–2025
- #13,235 of 28,054 · #10,057 all time
- Rank in Belgium
- #68 of 138
- Research works
- 1.8k ▼ 13% vs 2013–17
- Citations
- 50k 27.0 per fractional work
- Top-10% rate
- 10.9% record average 16.5%
- Open access
- 42% world 28%
What is Nutrition Sciences (Belgium) known for in research?
The fields where it stands highest, 2022–2025, ranked among every institution above the floor in each field.
| Field | World rank | Where that sits | Top-10% rate | Works | All time |
|---|---|---|---|---|---|
| Health SciencesDomain | #8,046 of 11,982 | 10.8% | 175 | #4223 | |
| MedicineField | #7,865 of 10,443 | 10.8% | 130 | #4479 | |
| Life SciencesDomain | #6,530 of 7,800 | 9.3% | 95 | #6530 |
Each strip is that field’s whole ranked pool, with the notch where Nutrition Sciences (Belgium) sits in it, in the colour of the band that rank falls in. The track under the rate is the rate itself: it carries no world mark, because the world rate differs by field (from about 6% to 21% in this record).
Which of those standings moved
The same fields on both windows: where it stood over the whole record, and where it stands in 2022–2025. The distance is the story, and it is the one thing the two rank columns above cannot show.
- Health Sciences#4,223 #8,046
- Medicine#4,479 #7,865
- Life Sciences#6,530 #6,530
A dot further right is a better standing. Fields it was not ranked in over the whole record are left out.
What does Nutrition Sciences (Belgium) specialise in?
Where its research is concentrated relative to its size: Physiology takes 8.7× the share of its output that it takes of world research.
- PhysiologySubfield · 26.3 works8.7×
Location quotient, a volume reading rather than an impact one. It surfaces small, lopsided specialities.
Field profile
Location quotient across every field it publishes in: outside the ring is more than an institution of this size would be expected to publish, inside it is less.
Rings at 0.5×, 1× and 2×. Widest outward: Nursing, 11.5×. Every wedge is a field page.
- Nursing 11.5×
- Veterinary 6.1×
- Agricultural and Biological Sciences 3.4×
- Health Professions 2.5×
- Medicine 1.9×
- Chemical Engineering 1.8×
- Psychology 1.6×
- Biochemistry, Genetics and Molecular Biology 1.6×
- Environmental Science 1.2×
- Neuroscience 1.1×
- Pharmacology, Toxicology and Pharmaceutics 1.1×
- Immunology and Microbiology 0.6×
- Social Sciences 0.4×
- Chemistry 0.3×
- Arts and Humanities 0.3×
- Business, Management and Accounting 0.2×
- Economics, Econometrics and Finance 0.2×
- Materials Science 0.1×
- Dentistry 0.1×
- Engineering 0.1×
- Decision Sciences 0.1×
- Computer Science 0.1×
- Mathematics 0.1×
- Energy 0.1×
- Physics and Astronomy 0.1×
- Earth and Planetary Sciences 0.0×
Who are the top researchers at Nutrition Sciences (Belgium)?
Ranked on the composite score, Mette Olaf Nielsen lead among researchers whose main affiliation is Nutrition Sciences (Belgium).
- 1 Mette Olaf Nielsen · #1,367,124 worldwide 15 citations · 29 works
Which keywords describe research at Nutrition Sciences (Belgium)?
By fractional works in 2022–2025, weighted toward what it does more of than the world: Inflammation, Obesity, Metabolic Syndrome, Cardiovascular Disease, Health Effects, Physical Activity, Public Health and Aging.
- High-Intensity Interval Training
- Dietary Patterns
- Sustainable Diets
- Food Systems
- Greenhouse Gas Emissions
- Childhood
- Weight Loss
- Antioxidant Activity
- Exercise
- Insulin Resistance
- Ruminant Nutrition
- Prevalence
- Cancer Prevention
- Milk Composition
- Aging
- Environmental Impact
- Oxidative Stress
- Cardiovascular Disease
- Epidemiology
- Obesity
- Inflammation
- Metabolic Syndrome
- Public Health
- Health Effects
- Physical Activity
- Climate Change
- Microbial Community
- Chronic Diseases
- Fatty Acid Composition
- Methane Production
- Adolescents
- Nutrition
- Metabolism
- Livestock Production
- Health Benefits
- Overweight
- Muscle Mass
- Resistance Training
- Alzheimer's Disease
- Mediterranean Diet
Size is fractional works in 2022–2025 in the topics tagged with each word; colour is the word's share of this institution's work against its share of the world's. The 40 words are chosen for being large and distinctive. Each links to the topic it comes from most.
All 40 words, with their numbers
- Inflammation37▲ 5.1×57 topics
- Obesity28▲ 11×24 topics
- Metabolic Syndrome28▲ 10×16 topics
- Epidemiology23▲ 1.66×63 topics
- Public Health22▲ 4.4×31 topics
- Cardiovascular Disease22▲ 5.7×30 topics
- Health Effects18▲ 8.8×11 topics
- Oxidative Stress18▲ 3.1×43 topics
- Physical Activity17▲ 10×11 topics
- Environmental Impact16▲ 2.8×20 topics
- Climate Change16▲ 1.69×25 topics
- Aging14▲ 7.8×14 topics
- Microbial Community14▲ 52×3 topics
- Milk Composition14▲ 93×2 topics
- Chronic Diseases14▲ 15×8 topics
- Cancer Prevention13▲ 14×9 topics
- Fatty Acid Composition13▲ 33×2 topics
- Prevalence12▲ 8.7×8 topics
- Methane Production12▲ 117×1 topic
- Ruminant Nutrition12▲ 117×1 topic
- Adolescents11▲ 8.7×6 topics
- Insulin Resistance10▲ 6.7×10 topics
- Nutrition10▲ 6.7×12 topics
- Exercise10▲ 23×3 topics
- Metabolism9▲ 5.3×20 topics
- Antioxidant Activity9▲ 4.2×21 topics
- Livestock Production9▲ 28×2 topics
- Weight Loss9▲ 15×4 topics
- Health Benefits8▲ 7.5×12 topics
- Childhood8▲ 34×1 topic
- Overweight8▲ 36×1 topic
- Greenhouse Gas Emissions8▲ 8.5×3 topics
- Muscle Mass8▲ 21×2 topics
- Food Systems8▲ 48×1 topic
- Resistance Training8▲ 24×2 topics
- Sustainable Diets8▲ 48×1 topic
- Alzheimer's Disease7▲ 7.2×5 topics
- Dietary Patterns7▲ 32×1 topic
- Mediterranean Diet7▲ 32×1 topic
- High-Intensity Interval Training7▲ 18×2 topics
Which research topics does Nutrition Sciences (Belgium) publish most on?
By volume in 2022–2025: Ruminant Nutrition and Digestive Physiology, Obesity, Physical Activity, Diet, Agriculture Sustainability and Environmental Impact and Nutritional Studies and Diet.
Area is fractional works; colour is the subfield each topic belongs to.
- 1 Ruminant Nutrition and Digestive PhysiologyAgronomy and Crop Science 12 works
- 2 Obesity, Physical Activity, DietPublic Health, Environmental and Occupational Health 8 works
- 3 Agriculture Sustainability and Environmental ImpactEcology 8 works
- 4 Nutritional Studies and DietPublic Health, Environmental and Occupational Health 7 works
- 5 Diet and metabolism studiesPhysiology 6 works
- 6 Nutrition and Health in AgingPhysiology 6 works
- 7 Child Nutrition and Water AccessNutrition and Dietetics 5 works
- 8 Muscle metabolism and nutritionCell Biology 4 works
- 9 Sports Performance and TrainingOrthopedics and Sports Medicine 3 works
- 10 Cardiovascular and exercise physiologyComplementary and alternative medicine 3 works
How open and international is its research?
Against the world’s own shares — the tick on each track. Both are shares of its output, so they sit on one scale and can be read against each other as well as against the world.
World: 28% of research is openly available.
World: 19% is written across borders.
How has Nutrition Sciences (Belgium)'s research output changed?
Output in 2018–2022 was 13% lower than in 2013–2017.
The same series as a ribbon — one cell per year, darker for more. The line above answers how much; this answers when.
Other research institutions in Ghent
- Ghent University
- Ghent University Hospital
- HOGENT University of Applied Sciences and Arts
- Vlaams Instituut voor Biotechnologie
- iMinds
- AZ Sint-Lucas
- VIB-UGent Center for Plant Systems Biology
- Vlerick Business School
Research measures only: rankings here say nothing about teaching, admissions or student experience. Comparable institutions and collaboration partners are in the interactive view on the map.