Nutrition Sciences (Belgium)
In research, Nutrition Sciences (Belgium) stands highest in Health Sciences (#4,242 of 9,902 worldwide), Life Sciences (#3,024 of 6,403 worldwide) and Medicine (#4,875 of 8,541 worldwide), 2022-now. Relative to its size it is most specialised in Nutrition and Dietetics, Nursing and Physiology (Nutrition and Dietetics is 13.6× its share of world research).
- World rank, 2022-now
- #8,528 of 22,385 · #5,519 all time
- Rank in Belgium
- #35 of 105
- Research works
- 1.8k ▲ 37% vs 2018-21
- Citations
- 50k 27.0 per fractional work
- Top-10% rate
- 9.1% all institutions 10.0%
- vs its own fields
- 0.86× 1.00× is exactly expected
- Open access
- 42% world 40%
- International
- 72% world 18%
What is Nutrition Sciences (Belgium) known for in research?
The fields where it stands highest, 2022-now, ranked among every institution above the floor in each field.
| Field | World rank | Where that sits | Top-10% rate | Works | All time |
|---|---|---|---|---|---|
| Health SciencesDomain | #4,242 of 9,902 | 7.1% | 175 | #2573 | |
| Life SciencesDomain | #3,024 of 6,403 | 9.5% | 95 | #2832 | |
| MedicineField | #4,875 of 8,541 | 8.0% | 130 | #2841 |
Each strip is that field's whole ranked pool, with the notch where Nutrition Sciences (Belgium) sits in it, in the colour of the band that rank falls in. The track under the rate is the rate itself: it carries no average mark, because the average differs by field (from about 6% in Dentistry to 21% in Economics).
Which of those standings moved
The same fields on both windows: where it stood over the whole record, and where it stands in 2022-now. The distance is the story, and it is the one thing the two rank columns above cannot show.
- Health Sciences#2,573 #4,242
- Life Sciences#2,832 #3,024
- Medicine#2,841 #4,875
A dot further right is a better standing. Fields it was not ranked in over the whole record are left out.
Which fields of science does Nutrition Sciences (Belgium) work in?
In 2022-now, 51% of research at Nutrition Sciences (Belgium) is in Health Sciences, 27% in Life Sciences. Its largest fields are Medicine (38%), Agricultural and Biological Sciences (15%), Biochemistry, Genetics and Molecular Biology (9%). It does 2.2× the world's share of Health Sciences.
Each ring splits the one inside it: the four domains of science, their fields, their subfields. Size is fractional works in 2022-now. Every slice is a page; the interactive view zooms down to single topics and colours each by how much more of it this institution does than the world.
Its 4 domains and 26 fields, with their numbers
- Health Sciences21251.0%
- Medicine15738.0%
- Health Professions276.4%
- Nursing245.8%
- Veterinary30.7%
- Dentistry00.0%
- Life Sciences11327.3%
- Social Sciences4811.5%
- Physical Sciences4210.2%
- Environmental Science225.4%
- Engineering71.6%
- Materials Science30.8%
- Computer Science30.8%
- Chemical Engineering30.7%
- Chemistry20.5%
- Mathematics00.1%
- Physics and Astronomy00.1%
- Energy00.1%
- Earth and Planetary Sciences00.1%
What does Nutrition Sciences (Belgium) specialise in?
Where its research is concentrated relative to its size: Nutrition and Dietetics takes 13.6× the share of its output that it takes of world research.
- Nutrition and DieteticsSubfield · 24.1 works14×
- NursingField · 24.2 works12×
- PhysiologySubfield · 30.8 works8.5×
Location quotient, a volume reading rather than an impact one. It surfaces small, lopsided specialities.
Field profile
Location quotient across every field it publishes in: outside the ring is more than an institution of this size would be expected to publish, inside it is less.
Rings at 0.5×, 1× and 2×. Widest outward: Nursing, 11.9×. Every wedge is a field page.
All 26 fields, with their numbers
- Nursing11.93×24 works
- Veterinary5.41×3 works
- Agricultural and Biological Sciences3.25×64 works
- Health Professions2.44×27 works
- Chemical Engineering2.07×3 works
- Medicine1.97×158 works
- Biochemistry, Genetics and Molecular Biology1.64×36 works
- Psychology1.61×20 works
- Neuroscience1.32×9 works
- Environmental Science1.08×22 works
- Pharmacology, Toxicology and Pharmaceutics0.93×1 works
- Immunology and Microbiology0.66×3 works
- Social Sciences0.37×20 works
- Chemistry0.33×2 works
- Materials Science0.23×3 works
- Arts and Humanities0.21×2 works
- Business, Management and Accounting0.21×3 works
- Economics, Econometrics and Finance0.20×2 works
- Decision Sciences0.13×0 works
- Engineering0.11×7 works
- Computer Science0.10×3 works
- Mathematics0.10×0 works
- Dentistry0.10×0 works
- Energy0.08×0 works
- Physics and Astronomy0.05×0 works
- Earth and Planetary Sciences0.04×0 works
- Nursing 11.9×
- Veterinary 5.4×
- Agricultural and Biological Sciences 3.2×
- Health Professions 2.4×
- Chemical Engineering 2.1×
- Medicine 2.0×
- Biochemistry, Genetics and Molecular Biology 1.6×
- Psychology 1.6×
- Neuroscience 1.3×
- Environmental Science 1.1×
- Pharmacology, Toxicology and Pharmaceutics 0.9×
- Immunology and Microbiology 0.7×
- Social Sciences 0.4×
- Chemistry 0.3×
- Materials Science 0.2×
- Arts and Humanities 0.2×
- Business, Management and Accounting 0.2×
- Economics, Econometrics and Finance 0.2×
- Decision Sciences 0.1×
- Engineering 0.1×
- Computer Science 0.1×
- Mathematics 0.1×
- Dentistry 0.1×
- Energy 0.1×
- Physics and Astronomy 0.1×
- Earth and Planetary Sciences 0.0×
Who are the top researchers at Nutrition Sciences (Belgium)?
Ranked on the quality score, Geert Bruggeman, Stefanie Verstringe and C.A. Gottschall lead among researchers whose main affiliation is Nutrition Sciences (Belgium).
- 1
Geert Bruggeman
Belgium · #1,717,448 worldwide 1.9k citations · 62 works
- 2
Stefanie Verstringe
Belgium · #3,696,837 worldwide 452 citations · 26 works
- 3
C.A. Gottschall
Belgium · #4,822,466 worldwide 1 citations · 17 works
- 4
Alison Jenkinson
Belgium · #5,482,403 worldwide 0 citations · 24 works
- 5
Vasileios Zampetoulas
Belgium · #5,619,234 worldwide 17 citations · 21 works
Which keywords describe research at Nutrition Sciences (Belgium)?
By fractional works in 2022-now, weighted toward what it does more of than the world: Inflammation, Obesity, Metabolic Syndrome, Cardiovascular Disease, Health Effects, Physical Activity, Public Health and Aging.
- Mediterranean Diet
- Sustainable Diets
- Alzheimer's Disease
- Greenhouse Gas Emissions
- Child Development
- Childhood
- Weight Loss
- Metabolism
- Antioxidant Activity
- Nutrition
- Methane Production
- Adolescents
- Prevalence
- Cancer Prevention
- Microbial Community
- Environmental Impact
- Oxidative Stress
- Epidemiology
- Cardiovascular Disease
- Obesity
- Inflammation
- Metabolic Syndrome
- Public Health
- Health Effects
- Physical Activity
- Aging
- Chronic Diseases
- Milk Composition
- Fatty Acid Composition
- Insulin Resistance
- Ruminant Nutrition
- Antioxidant
- Health Benefits
- Exercise
- Livestock Production
- Overweight
- Muscle Mass
- Resistance Training
- Food Systems
- Dietary Patterns
Size is fractional works in 2022-now in the topics tagged with each word; colour is the word's share of this institution's work against its share of the world's. The 40 words are chosen for being large and distinctive. Each links to the topic it comes from most.
All 40 words, with their numbers
- Inflammation44▲ 5.0×59 topics
- Obesity34▲ 11×25 topics
- Metabolic Syndrome34▲ 10×17 topics
- Cardiovascular Disease28▲ 5.9×32 topics
- Public Health27▲ 4.4×31 topics
- Epidemiology26▲ 1.60×64 topics
- Health Effects21▲ 8.5×12 topics
- Oxidative Stress21▲ 3.0×48 topics
- Physical Activity20▲ 10×12 topics
- Environmental Impact18▲ 2.6×21 topics
- Aging17▲ 7.5×15 topics
- Microbial Community16▲ 46×3 topics
- Chronic Diseases16▲ 15×8 topics
- Cancer Prevention16▲ 14×9 topics
- Milk Composition15▲ 81×2 topics
- Prevalence15▲ 8.7×10 topics
- Fatty Acid Composition14▲ 31×2 topics
- Adolescents13▲ 8.8×7 topics
- Insulin Resistance13▲ 6.8×10 topics
- Methane Production13▲ 105×1 topic
- Ruminant Nutrition13▲ 105×1 topic
- Nutrition12▲ 6.6×12 topics
- Antioxidant12▲ 4.0×33 topics
- Antioxidant Activity11▲ 4.4×22 topics
- Health Benefits11▲ 8.3×13 topics
- Metabolism11▲ 5.1×23 topics
- Exercise11▲ 22×3 topics
- Weight Loss10▲ 16×4 topics
- Livestock Production10▲ 26×2 topics
- Childhood10▲ 35×1 topic
- Overweight10▲ 37×1 topic
- Child Development9▲ 5.5×5 topics
- Muscle Mass9▲ 20×2 topics
- Greenhouse Gas Emissions9▲ 8.0×3 topics
- Resistance Training8▲ 22×2 topics
- Alzheimer's Disease8▲ 7.3×6 topics
- Food Systems8▲ 43×1 topic
- Sustainable Diets8▲ 43×1 topic
- Dietary Patterns8▲ 32×1 topic
- Mediterranean Diet8▲ 32×1 topic
Which research topics does Nutrition Sciences (Belgium) publish most on?
By volume in 2022-now: Ruminant Nutrition and Digestive Physiology, Obesity, Physical Activity, Diet, Agriculture Sustainability and Environmental Impact and Nutritional Studies and Diet.
Area is fractional works; colour is the subfield each topic belongs to.
- 1 Ruminant Nutrition and Digestive Physiology Agronomy and Crop Science 13 works
- 2 Obesity, Physical Activity, Diet Public Health, Environmental and Occupational Health 10 works
- 3 Agriculture Sustainability and Environmental Impact Ecology 8 works
- 4 Nutritional Studies and Diet Public Health, Environmental and Occupational Health 8 works
- 5 Nutrition and Health in Aging Physiology 7 works
- 6 Diet and metabolism studies Physiology 7 works
- 7 Child Nutrition and Water Access Nutrition and Dietetics 6 works
- 8 Muscle metabolism and nutrition Cell Biology 5 works
- 9 Cardiovascular and exercise physiology Complementary and alternative medicine 4 works
- 10 Food Security and Health in Diverse Populations General Health Professions 4 works
How open and international is its research?
Against the world's own shares: the tick on each track. Both are shares of its output, so they sit on one scale and can be read against each other as well as against the world.
World: 40% of research is openly available.
World: 18% is written across borders.
How has Nutrition Sciences (Belgium)'s research output changed?
Output in 2022-2025 was 37% higher than in 2018-2021.
The same series as a ribbon: one cell per year, darker for more. The line above answers how much; this answers when.
Its share of all research
Growing output can still be a shrinking share: all of science grows. This is Nutrition Sciences (Belgium) as a percentage of every work published that year, 0.0016% in 2024.
Fractional works of Nutrition Sciences (Belgium) over all fractional works that year. How the balance of science has shifted.
How much of it reaches the world top 10%
Year by year, against all institutions in the same year.
Of each year's output, the share that reached the world's 10% most cited for its field and year. Peak 17.1% in 1992.
Other research institutions in Ghent
- Ghent University
- HOGENT University of Applied Sciences and Arts
- Vlaams Instituut voor Biotechnologie
- iMinds
- AZ Sint-Lucas
- Vlerick Business School
- Ablynx (Belgium)
- AZ Maria Middelares
Research measures only: rankings here say nothing about teaching, admissions or student experience. Comparable institutions and collaboration partners have tabs of their own, above.
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