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Researcher · Nutrition Sciences (Belgium) · Belgium

Geert Bruggeman

Geert Bruggeman publishes mostly in Food Science, Nutrition and Dietetics and Molecular Biology, on topics such as Microbial Metabolites in Food Biotechnology, Probiotics and Fermented Foods and Animal Nutrition and Physiology.

ORCID 0009-0002-5415-6855 OpenAlex
World rank
#1,097,299
of 7,710,434 ranked researchers
Rank in Belgium
#10,035
of 67,186
Works
62
Citations
1.9k
Citations per work
31.3
h-index
23
i10-index 27Top 14% in Food Science
Geert Bruggeman

What does Geert Bruggeman research?

Geert Bruggeman's work is mostly in Agricultural and Biological Sciences (29%), Biochemistry, Genetics and Molecular Biology (17%), Nursing (15%).

Life Sciences: 28 works · 45.9% of their workAgricultural and Biological Sciences: 18 works · 28.8% of their workFood Science: 9 works · 15.3% of their workAnimal Science and Zoology: 5 works · 7.4% of their workInsect Science: 4 works · 6.1% of their workBiochemistry, Genetics and Molecular Biology: 11 works · 17.1% of their workMolecular Biology: 6 works · 10.4% of their workBiotechnology: 4 works · 6.7% of their workEverything else: 24 works · 39.4% of their workHealth Sciences: 9 works · 14.7% of their workNursing: 9 works · 14.7% of their workNutrition and Dietetics: 9 works · 14.7% of their workTHEIR WORKGeert Bruggeman62works
Life Sciences46%Health Sciences15%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences1828.8%
    2. Biochemistry, Genetics and Molecular Biology1117.1%
  2. Everything else2439.4%
    1. Nursing914.7%
  1. 1Food Science15% of their works
  2. 2Nutrition and Dietetics15% of their works
  3. 3Molecular Biology10% of their works
  4. 4Animal Science and Zoology7% of their works
  5. 5Biotechnology7% of their works
  6. 6Insect Science6% of their works

Research topics

Which keywords describe Geert Bruggeman's research?

The keywords of their largest research topics: Gut Microbiota, Prebiotics, Probiotics, Health Benefits, Fructans, Inulin, Lactic Acid Bacteria and Microbiota.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 20 words, with their numbers
  1. Gut Microbiota323 topics
  2. Prebiotics282 topics
  3. Probiotics222 topics
  4. Health Benefits202 topics
  5. Fructans151 topic
  6. Inulin151 topic
  7. Lactic Acid Bacteria131 topic
  8. Microbiota131 topic
  9. Amino Acids91 topic
  10. Antibiotic Alternatives91 topic
  11. Edible Insects81 topic
  12. Food Security81 topic
  13. Microbial Communities81 topic
  14. Short-Chain Fatty Acids81 topic
  15. Antioxidant Activity51 topic
  16. Bioactive Peptides51 topic
  17. Biotechnological Applications51 topic
  18. Campylobacter51 topic
  19. Microbial Enzymes51 topic
  20. Salmonella51 topic

Where does Geert Bruggeman work?

Geert Bruggeman's main affiliation in the publication record is Nutrition Sciences (Belgium), Belgium.

How many publications and citations does Geert Bruggeman have?

OpenAlex counts 62 works and 1,939 citations for Geert Bruggeman, an h-index of 23, ranking #1,097,299 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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