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Researcher · Nutrition Sciences (Belgium) · Belgium

Stefanie Verstringe

Stefanie Verstringe publishes mostly in Food Science, Molecular Biology and Plant Science, on topics such as Food Chemistry and Fat Analysis, Proteins in Food Systems and Protein Hydrolysis and Bioactive Peptides.

ORCID 0009-0001-5765-3518 OpenAlex
World rank
#2,425,238
of 7,710,434 ranked researchers
Rank in Belgium
#22,115
of 67,186
Works
26
Citations
452
Citations per work
17.4
h-index
10
i10-index 10Top 49% in Food Science
Stefanie Verstringe

What does Stefanie Verstringe research?

Stefanie Verstringe's work is mostly in Agricultural and Biological Sciences (62%), Biochemistry, Genetics and Molecular Biology (11%), Nursing (4%).

Life Sciences: 19 works · 72.8% of their workAgricultural and Biological Sciences: 16 works · 61.9% of their workFood Science: 11 works · 41.8% of their workPlant Science: 2 works · 9.1% of their workAnimal Science and Zoology: 1 works · 5.5% of their workInsect Science: 1 works · 5.5% of their workBiochemistry, Genetics and Molecular Biology: 3 works · 10.9% of their workMolecular Biology: 3 works · 10.9% of their workEverything else: 6 works · 23.6% of their workHealth Sciences: 1 works · 3.6% of their workNursing: 1 works · 3.6% of their workNutrition and Dietetics: 1 works · 3.6% of their workTHEIR WORKStefanieVerstringe26works
Life Sciences73%Health Sciences4%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences1661.9%
    2. Biochemistry, Genetics and Molecular Biology310.9%
  2. Everything else623.6%
    1. Nursing13.6%
  1. 1Food Science42% of their works
  2. 2Molecular Biology11% of their works
  3. 3Plant Science9% of their works
  4. 4Insect Science6% of their works
  5. 5Animal Science and Zoology6% of their works
  6. 6Nutrition and Dietetics4% of their works

Research topics

Which keywords describe Stefanie Verstringe's research?

The keywords of their largest research topics: Chocolate, Cocoa, Nanoemulsions, Proteins, Antioxidant Activity, Bioactive Peptides, Food Safety and Edible Insects.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 17 words, with their numbers
  1. Chocolate101 topic
  2. Cocoa101 topic
  3. Nanoemulsions71 topic
  4. Proteins71 topic
  5. Antioxidant Activity41 topic
  6. Bioactive Peptides41 topic
  7. Food Safety42 topics
  8. Edible Insects31 topic
  9. Food Security31 topic
  10. Amino Acids21 topic
  11. Gut Microbiota21 topic
  12. Liquid Chromatography21 topic
  13. Mycotoxins21 topic
  14. Pesticide Residues21 topic
  15. Toxicology21 topic
  16. Methane Production11 topic
  17. Ruminant Nutrition11 topic

Where does Stefanie Verstringe work?

Stefanie Verstringe's main affiliation in the publication record is Nutrition Sciences (Belgium), Belgium.

How many publications and citations does Stefanie Verstringe have?

OpenAlex counts 26 works and 452 citations for Stefanie Verstringe, an h-index of 10, ranking #2,425,238 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

Discussion

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