Question 1

What does Stefanie Verstringe research?

Accepted Answer

Stefanie Verstringe publishes mostly in Food Science, Molecular Biology and Plant Science, on topics such as Food Chemistry and Fat Analysis, Proteins in Food Systems and Protein Hydrolysis and Bioactive Peptides.

Question 2

Which keywords describe Stefanie Verstringe's research?

Accepted Answer

The keywords of their largest research topics: Chocolate, Cocoa, Nanoemulsions, Proteins, Antioxidant Activity, Bioactive Peptides, Food Safety and Edible Insects.

Question 3

Where does Stefanie Verstringe work?

Accepted Answer

Stefanie Verstringe's main affiliation in the publication record is Nutrition Sciences (Belgium), Belgium.

Question 4

How many publications and citations does Stefanie Verstringe have?

Accepted Answer

OpenAlex counts 26 works and 452 citations for Stefanie Verstringe, an h-index of 10, ranking #2,425,238 of 7,710,434 researchers worldwide on the quality score.

Question 5

Is Stefanie Verstringe's h-index high?

Accepted Answer

An h-index of 10 is at or above that of 56% of the 49,956 ranked researchers whose main subfield is Food Science, which is in the top 49%.