Researcher · Nutrition Sciences (Belgium) · Belgium
Stefanie Verstringe
Stefanie Verstringe publishes mostly in Food Science, Molecular Biology and Plant Science, on topics such as Food Chemistry and Fat Analysis, Proteins in Food Systems and Protein Hydrolysis and Bioactive Peptides.
- World rank
- #2,425,238 of 7,710,434 ranked researchers
- Rank in Belgium
- #22,115 of 67,186
- Works
- 26
- Citations
- 452
- Citations per work
- 17.4
Discussion
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