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Research facility · Palaiseau · France

Paris-Saclay Food and Bioproduct Engineering Research Unit

umr-sayfood.versailles-saclay.hub.inrae.frROR OpenAlex
Research works
34
fractional, all time
Citations
258
7.6 per fractional work
Top-10% rate
15.1%
record average 16.5%
Open access
81%
world 28%

Not ranked overall: Paris-Saclay Food and Bioproduct Engineering Research Unit is under the volume floor below which an excellence rate is noise. Not ranked is not the same as ranked last.

Field profile

Location quotient across every field it publishes in: outside the ring is more than an institution of this size would be expected to publish, inside it is less.

Agricultural and Biological Sciences: 7.21× its world share, 9 worksAgricultural and Bio…Biochemistry, Genetics and Molecular Biology: 1.70× its world share, 2 worksBiochemistry, Geneti…Immunology and Microbiology: 0.21× its world share, 0 worksImmunology and Micro…Neuroscience: 0.13× its world share, 0 worksNeurosciencePharmacology, Toxicology and Pharmaceutics: 0.40× its world share, 0 worksPharmacology, Toxico…Chemical Engineering: 5.61× its world share, 0 worksChemical EngineeringChemistry: 2.31× its world share, 1 worksChemistryComputer Science: 0.18× its world share, 0 worksComputer ScienceEarth and Planetary Sciences: 0.52× its world share, 0 worksEarth and Planetary …Engineering: 1.07× its world share, 4 worksEngineeringEnvironmental Science: 2.19× its world share, 3 worksEnvironmental ScienceMaterials Science: 1.84× its world share, 2 worksMaterials SciencePhysics and Astronomy: 0.20× its world share, 0 worksPhysics and AstronomyDentistry: 0.37× its world share, 0 worksDentistryHealth Professions: 0.47× its world share, 0 worksHealth ProfessionsMedicine: 0.37× its world share, 2 worksMedicineNursing: 5.14× its world share, 1 worksNursingArts and Humanities: 0.14× its world share, 0 worksArts and HumanitiesBusiness, Management and Accounting: 0.44× its world share, 0 worksBusiness, Management…Economics, Econometrics and Finance: 0.08× its world share, 0 worksEconomics, Econometr…Psychology: 0.49× its world share, 0 worksPsychology1×world share
more than its size predictsabout as predictedless

Rings at 0.5×, 1× and 2×. Widest outward: Agricultural and Biological Sciences, 7.2×. Every wedge is a field page.

Which keywords describe research at Paris-Saclay Food and Bioproduct Engineering Research Unit?

By fractional works in 2022–2025, weighted toward what it does more of than the world: Environmental Impact, Consumer Perception, Nanoparticles, Lipid Oxidation, Emulsions, Polyphenols, Modified Atmosphere Packaging and Prebiotics.

▲ more of its work than of the world’s◆ about the world’s share▼ less than the world’s

Size is fractional works in 2022–2025 in the topics tagged with each word; colour is the word's share of this institution's work against its share of the world's. The 22 words are chosen for being large and distinctive. Each links to the topic it comes from most.

All 22 words, with their numbers
  1. Environmental Impact3▲ 6.5×14 topics
  2. Consumer Perception2▲ 43×6 topics
  3. Nanoparticles2▲ 6.8×8 topics
  4. Lipid Oxidation2▲ 71×2 topics
  5. Climate Change2▲ 2.3×8 topics
  6. Emulsions2▲ 88×2 topics
  7. Modified Atmosphere Packaging2▲ 65×2 topics
  8. Polyphenols2▲ 33×5 topics
  9. Sustainability2▲ 2.2×9 topics
  10. Prebiotics1▲ 56×2 topics
  11. Microbiota1▲ 22×4 topics
  12. Probiotics1▲ 20×3 topics
  13. Antioxidants1▲ 9.2×2 topics
  14. Greenhouse Gas Emissions1▲ 15×3 topics
  15. Gut Health1▲ 69×1 topic
  16. Health Effects1▲ 6.8×5 topics
  17. Lactic Acid Bacteria1▲ 69×1 topic
  18. Aroma Compounds1▲ 42×2 topics
  19. Digestion1▲ 86×1 topic
  20. Nanoemulsions1▲ 86×1 topic
  21. Proteins1▲ 43×2 topics
  22. Rheology1▲ 20×5 topics

Which research topics does Paris-Saclay Food and Bioproduct Engineering Research Unit publish most on?

By volume in 2022–2025: Probiotics and Fermented Foods, Proteins in Food Systems, Food Supply Chain Traceability and Meat and Animal Product Quality.

Probiotics and Fermented…1Probiotics and Fermented Foods: 1 fractional worksProteins in Food Systems1Proteins in Food Systems: 1 fractional worksFood Supply Chain Tracea…1Food Supply Chain Traceability: 1 fractional worksMeat and Animal Product …1Meat and Animal Product Quality: 1 fractional worksFood Waste Reduction and Sustainability: 1 fractional worksAgriculture Sustainability and Environmental Impact: 1 fractional worksPostharvest Quality and …1Postharvest Quality and Shelf Life Management: 1 fractional worksPickering emulsions and …1Pickering emulsions and particle stabilization: 1 fractional worksFood Industry and Aquati…1Food Industry and Aquatic Biology: 1 fractional worksMicroencapsulation and D…0Microencapsulation and Drying Processes: 0 fractional works
Food ScienceAnimal Science and ZoologyEcologyPlant Science1 others

Area is fractional works; colour is the subfield each topic belongs to.

  1. 1 Probiotics and Fermented Foods Food Science 1 works
  2. 2 Proteins in Food Systems Food Science 1 works
  3. 3 Food Supply Chain Traceability Food Science 1 works
  4. 4 Meat and Animal Product Quality Animal Science and Zoology 1 works
  5. 5 Food Waste Reduction and Sustainability Food Science 1 works
  6. 6 Agriculture Sustainability and Environmental Impact Ecology 1 works
  7. 7 Postharvest Quality and Shelf Life Management Plant Science 1 works
  8. 8 Pickering emulsions and particle stabilization Materials Chemistry 1 works
  9. 9 Food Industry and Aquatic Biology Food Science 1 works
  10. 10 Microencapsulation and Drying Processes Food Science 0 works

How open and international is its research?

Against the world’s own shares — the tick on each track. Both are shares of its output, so they sit on one scale and can be read against each other as well as against the world.

openly available80.6%not open19.4%

World: 28% of research is openly available.

with international co-authors39.6%domestic only60.4%

World: 19% is written across borders.

How has Paris-Saclay Food and Bioproduct Engineering Research Unit's research output changed?

2020
grewheldshrank

The same series as a ribbon — one cell per year, darker for more. The line above answers how much; this answers when.

Other research institutions in Palaiseau

All research institutions in Palaiseau

Research measures only: rankings here say nothing about teaching, admissions or student experience. Comparable institutions and collaboration partners are in the interactive view on the map.