- Research works
- 3 fractional, all time
- Citations
- 27 10.7 per fractional work
- Top-10% rate
- 21.5% record average 16.5%
- Open access
- 72% world 28%
Not ranked overall: Polmlek (Poland) is under the volume floor below which an excellence rate is noise. Not ranked is not the same as ranked last.
Which research topics does Polmlek (Poland) publish most on?
By volume in 2022–2025: Meat and Animal Product Quality, Probiotics and Fermented Foods, Microbial Metabolites in Food Biotechnology and Food Chemistry and Fat Analysis.
Area is fractional works; colour is the subfield each topic belongs to.
- 1 Meat and Animal Product Quality Animal Science and Zoology 0 works
- 2 Probiotics and Fermented Foods Food Science 0 works
- 3 Microbial Metabolites in Food Biotechnology Nutrition and Dietetics 0 works
- 4 Food Chemistry and Fat Analysis Food Science 0 works
- 5 Proteins in Food Systems Food Science 0 works
- 6 Advanced Chemical Sensor Technologies Biomedical Engineering 0 works
- 7 Food Quality and Safety Studies Food Science 0 works
- 8 Gut microbiota and health Molecular Biology 0 works
- 9 Animal Diversity and Health Studies Food Science 0 works
- 10 Digestive system and related health Genetics 0 works
How open and international is its research?
Against the world’s own shares — the tick on each track. Both are shares of its output, so they sit on one scale and can be read against each other as well as against the world.
World: 28% of research is openly available.
World: 19% is written across borders.
Other research institutions in Pułtusk
Research measures only: rankings here say nothing about teaching, admissions or student experience. Comparable institutions and collaboration partners are in the interactive view on the map.