| 1 |
Flavor Aspects of Pulse Ingredients
Wibke S. U. Roland, Laurice A.M. Pouvreau, Julianne M. Curran et al. · Cereal Chemistry
Open access |
5 Oct 2016 |
439 |
| 2 |
Effect of Processing on Antinutrient Compounds in Pulses
Carol Ann Patterson, Julianne M. Curran, Tanya Der · Cereal Chemistry
|
11 Oct 2016 |
215 |
| 3 |
Potential impact of the digestible indispensable amino acid score as a measure of protein quality on dietary regulations and health
Christopher P. F. Marinangeli, James Duncan House · Nutrition Reviews
Open access |
7 Apr 2017 |
209 |
| 4 |
Assessment of differently processed feed pea (Pisum sativum) meals and canola meal (Brassica sp.) in diets for blue shrimp (Litopenaeus stylirostris)
Lucía Elizabeth Cruz‐Suárez, Denis Ricque-Marie, Mireya Tapia‐Salazar et al. · Aquaculture
|
May 2001 |
132 |
| 5 |
Enhancing nutrition with pulses: defining a recommended serving size for adults
Christopher P. F. Marinangeli, Julianne M. Curran, Susan Irene Barr et al. · Nutrition Reviews
Open access |
24 Aug 2017 |
114 |
| 6 |
The nutritional value and health benefits of pulses in relation to obesity, diabetes, heart disease and cancer
Julianne M. Curran · British Journal Of Nutrition
Open access |
23 Aug 2012 |
90 |
| 7 |
Nutritional Combined Greenhouse Gas Life Cycle Analysis for Incorporating Canadian Yellow Pea into Cereal-Based Food Products
Abhishek Chaudhary, Christopher P. F. Marinangeli, Denis Trémorin et al. · Nutrients
Open access |
16 Apr 2018 |
73 |
| 8 |
Nutritional value of feed peas (Pisum sativum ) in practical diet formulations for Litopenaeus vannamei
Donald Allen Davis, C. R. Arnold, Ian M. McCallum · Aquaculture Nutrition
Open access |
28 May 2002 |
70 |
| 9 |
Canadian Potential Healthcare and Societal Cost Savings from Consumption of Pulses: A Cost-Of-Illness Analysis
Mohammad M. H. Abdullah, Christopher P. F. Marinangeli, Peter J.H. Jones et al. · Nutrients
Open access |
22 Jul 2017 |
55 |
| 10 |
Pulse Intake Improves Nutrient Density among US Adult Consumers
Diane Crisman Mitchell, Christopher P. F. Marinangeli, Sandrine Pigat et al. · Nutrients
Open access |
31 Jul 2021 |
50 |
| 11 |
Role of Food Industry in Promoting Healthy and Sustainable Diets
Kevin Burke Miller, James O. Eckberg, Eric A. Decker et al. · Nutrients
Open access |
10 Aug 2021 |
48 |
| 12 |
Special topic: The association between pulse ingredients and canine dilated cardiomyopathy: addressing the knowledge gaps before establishing causation1
Wilfredo D Mansilla, Christopher P. F. Marinangeli, Kari J. Ekenstedt et al. · Journal of Animal Science
Open access |
7 Jan 2019 |
48 |
| 13 |
A meta-analysis approach to examining the greenhouse gas implications of including dry peas (Pisum sativum L.) and lentils (Lens culinaris M.) in crop rotations in western Canada
Susan MacWilliam, D. T. Parker, Christopher P. F. Marinangeli et al. · Agricultural Systems
ReviewOpen access |
20 Aug 2018 |
45 |
| 14 |
Relative Importance Rankings for Pork Attributes by Asian-Origin Consumers in California: Applying an Ordered Probit Model to a Choice-Based Sample
Kevin Z. Chen, Murad Ali, Michele M. Veeman et al. · Journal of Agricultural and Applied Economics
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Apr 2002 |
45 |
| 15 |
Comparison of methodologies used to define the protein quality of human foods and support regulatory claims
Wilfredo D Mansilla, Christopher P. F. Marinangeli, Cara L. Cargo-Froom et al. · Applied Physiology Nutrition and Metabolism
Open access |
24 Jul 2020 |
43 |
| 16 |
Avoidance of primary healthcare among transgender and non-binary people in Canada during the COVID-19 pandemic
Abigail Tami, Tatiana B. Ferguson, Greta R. Bauer et al. · Preventive Medicine Reports
Open access |
4 Apr 2022 |
40 |
| 17 |
The effect of increasing intakes of plant protein on the protein quality of Canadian diets
Christopher P. F. Marinangeli, Hrvoje Fabek, Mavra Ahmed et al. · Applied Physiology Nutrition and Metabolism
Open access |
16 Feb 2021 |
40 |
| 18 |
Current review of faba bean protein fractionation and its value‐added utilization in foods
Andrea K. Stone, Dai Shi, Christopher P. F. Marinangeli et al. · Sustainable Food Proteins
Open access |
5 Apr 2024 |
37 |
| 19 |
Dietary fibre intakes and reduction in functional constipation rates among Canadian adults: a cost-of-illness analysis
Mohammad M. H. Abdullah, Collin L. Gyles, Christopher P. F. Marinangeli et al. · Food & Nutrition Research
Open access |
2015 |
37 |
| 20 |
Cost-of-illness analysis reveals potential healthcare savings with reductions in type 2 diabetes and cardiovascular disease following recommended intakes of dietary fiber in Canada
Mohammad M. H. Abdullah, Collin L. Gyles, Christopher P. F. Marinangeli et al. · Frontiers in Pharmacology
Open access |
11 Aug 2015 |
36 |
| 21 |
Characterization of roller and Ferkar-milled pulse flours using laser diffraction and scanning electron microscopy
Chitra Sivakumar, Muhammad Mudassir Arif Chaudhry, Mohammad Nadimi et al. · Powder Technology
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2 Aug 2022 |
35 |
| 22 |
A systematic review of the effect of dietary pulses on microbial populations inhabiting the human gut
Christopher P. F. Marinangeli, Scott Harding, Michelle L. Zafron et al. · Beneficial Microbes
ReviewOpen access |
31 Aug 2020 |
34 |
| 23 |
An examination of contributions of animal- and plant-based dietary patterns on the nutrient quality of diets of adult Canadians
Hrvoje Fabek, Diana Sánchez‐Hernández, Mavra Ahmed et al. · Applied Physiology Nutrition and Metabolism
Open access |
10 Feb 2021 |
33 |
| 24 |
Nutritional and Environmental Sustainability of Lentil Reformulated Beef Burger
Abhishek Chaudhary, Denis Trémorin · Sustainability
Open access |
19 Aug 2020 |
33 |
| 25 |
Molecular, functional and processing characteristics of whole pulses and pulse fractions and their emerging food and nutraceutical applications
Chantal M.C. Bassett, Joyce I. Boye, Robert T. Tyler et al. · Food Research International
|
2 Feb 2010 |
27 |
| 26 |
Convergent innovation for affordable nutrition, health, and health care: the global pulse roadmap
Srivardhini K. Jha, John J. McDermott, Gordon Bacon et al. · Annals of the New York Academy of Sciences
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7 Oct 2014 |
23 |
| 27 |
Important roles of coarse particles in pasting and gelling performance of different pulse flours under high-temperature heating
Dong‐Jin Lee, Fan Cheng, Dongxing Li et al. · Food Chemistry
Open access |
28 Feb 2024 |
19 |
| 28 |
Pea and lentil flour quality as affected by roller milling configuration
Jean‐Charles Motte, Robert T. Tyler, Aidin Milani et al. · Legume Science
Open access |
6 May 2021 |
18 |
| 29 |
Generating Multi-Functional Pulse Ingredients for Processed Meat Products—Scientific Evaluation of Infrared-Treated Lentils
Darshika Pathiraje, Janelle Carlin, Tanya Der et al. · Foods
Open access |
20 Apr 2023 |
17 |
| 30 |
Destigmatizing Carbohydrate with Food Labeling: The Use of Non-Mandatory Labelling to Highlight Quality Carbohydrate Foods
Christopher P. F. Marinangeli, Scott Harding, Andrea J. Glenn et al. · Nutrients
Open access |
9 Jun 2020 |
17 |
| 31 |
Positioning the Value of Dietary Carbohydrate, Carbohydrate Quality, Glycemic Index, and GI Labelling to the Canadian Consumer for Improving Dietary Patterns
Christopher P. F. Marinangeli, Joanna Castellano, Peg Torrance et al. · Nutrients
Open access |
22 Feb 2019 |
15 |
| 32 |
Faba bean nutrition: Macronutrients, antinutrients, and the effect of processing
Dai Shi, Andrea K. Stone, Christopher P. F. Marinangeli et al. · Cereal Chemistry
Open access |
9 Sep 2024 |
13 |
| 33 |
Intersecting Inequalities in Access to Justice for Trans and Non-binary Sex Workers in Canada
Ayden I. Scheim, Heather Santos, Sophia Ciavarella et al. · Sexuality Research and Social Policy
Open access |
8 Feb 2023 |
13 |
| 34 |
Acute effects of extruded pulse snacks on glycemic response, insulin, appetite, and food intake in healthy young adults in a double blind, randomized, crossover trial
Alie J. Johnston, Rebecca Christine Mollard, Dianna Dandeneau et al. · Applied Physiology Nutrition and Metabolism
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21 Dec 2020 |
13 |
| 35 |
Evaluating the Lipid-Lowering Effects of α-lipoic Acid Supplementation: A Systematic Review
Nicole Tonya Erickson, Michelle L. Zafron, Scott Harding et al. · Journal of Dietary Supplements
Review |
15 Aug 2019 |
13 |
| 36 |
An Appetite for Modernizing the Regulatory Framework for Protein Content Claims in Canada
Christopher P. F. Marinangeli, Samara Foisy, Anna Kate K Shoveller et al. · Nutrients
Open access |
23 Aug 2017 |
13 |
| 37 |
Spatially resolved inventory and emissions modelling for pea and lentil life cycle assessment
Nicole Bamber, Baishali Dutta, Mohammed Davoud Heidari et al. · Sustainable Production and Consumption
Open access |
4 Aug 2022 |
12 |
| 38 |
Collaboration among sectors to increase pulse consumption
Julianne M. Curran, Milla H McLachlan, Richard Black et al. · Annals of the New York Academy of Sciences
Open access |
Mar 2017 |
11 |
| 39 |
Utilization of liquid hog manure to fertilize grasslands in southeast Manitoba: impact of application timing and forage harvest strategy on nutrient utilization and accumulation
C. V. Wilson, M. Undi, Mario Tenuta et al. · Nutrient Cycling in Agroecosystems
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13 Sep 2011 |
11 |
| 40 |
Global pulse industry
Peter Watts · Elsevier eBooks
Book chapter |
2011 |
11 |
| 41 |
Proximate Composition, In Vitro Protein Digestibility, and Micronutrient Density of Commercial Pea, Faba Bean, and Lentil Protein Isolates and Concentrates
Janelle Carlin, Ning Wang, Praiya Asavajaru et al. · Sustainable Food Proteins
Open access |
24 Mar 2025 |
8 |
| 42 |
Acute effects of extruded pea fractions on glycemic response, insulin, appetite, and food intake in healthy young adults, results of a double-blind, randomized crossover trial
Alie J. Johnston, Rebecca Christine Mollard, Dianna Dandeneau et al. · Applied Physiology Nutrition and Metabolism
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4 Mar 2021 |
7 |
| 43 |
Developing Protein‐Enriched Wholegrain Bread With Different Plant Protein Isolates
Maneka Malalgoda, Reyna Stefanson, Sachini Senarathna et al. · Journal of Food Science
Open access |
Jul 2025 |
5 |
| 44 |
What Comes After the 2016 International Year of Pulses?
Jack Hunter, T. Der · Cereal Foods World
|
Sep 2017 |
5 |
| 45 |
Health claims using the term ‘sustained energy’ are trending but glycaemic response data are being used to support: is this misleading without context?
Christopher P. F. Marinangeli, Scott Harding · Journal of Human Nutrition and Dietetics
Open access |
29 Mar 2016 |
5 |
| 46 |
Effect of raw and encapsulated policosanol on lipid profiles, blood biochemistry, activity, energy expenditure and macronutrient metabolism of adult cats
James R Templeman, Kylie Hogan, Alexandra Blanchard et al. · Journal of Feline Medicine and Surgery
Open access |
14 May 2021 |
3 |
| 47 |
A Multi-level System for Delivering Biodiversity Knowledge, Data Analysis and Pest Management Recommendations to Growers, for Environmentally Sustainable Crop Protection
Daniel L. Johnson, Grant M. Duke, Paul Michael Irvine et al. · Procedia Environmental Sciences
Open access |
2010 |
3 |
| 48 |
Increasing Pulse Intake Improves Diet Quality in Adults in the US (P18-114-19)
Diane Crisman Mitchell, Jeff Rumney, Jessie Campbell et al. · Current Developments in Nutrition
Open access |
Jun 2019 |
2 |
| 49 |
O54 Comparison of ileal digestibility and indicator amino acid oxidation as methodological assessments of protein quality in growing swine
Cara L. Cargo-Froom, Fiona Tansil, Daniel A Columbus et al. · Animal - science proceedings
|
Aug 2022 |
1 |
| 50 |
Whole-farm greenhouse gas emissions from a backgrounding beef production system using an observation-based and model-based approach
A. A. Stewart, Aklilu W. Alemu, Kim Ominski et al. · Canadian Journal of Animal Science
Open access |
20 May 2014 |
1 |