- Research works
- 6 ▼ 37% vs 2013–17
- Citations
- 80 12.7 per fractional work
- Top-10% rate
- 0.0% record average 16.5%
- Open access
- 44% world 28%
Not ranked overall: Rimfrost (Norway) is under the volume floor below which an excellence rate is noise. Not ranked is not the same as ranked last.
Field profile
Location quotient across every field it publishes in: outside the ring is more than an institution of this size would be expected to publish, inside it is less.
Which research topics does Rimfrost (Norway) publish most on?
By volume in 2022–2025: Protein Hydrolysis and Bioactive Peptides, Aquaculture Nutrition and Growth, Music and Audio Processing and Food Industry and Aquatic Biology.
Area is fractional works; colour is the subfield each topic belongs to.
- 1 Protein Hydrolysis and Bioactive Peptides Molecular Biology 1 works
- 2 Aquaculture Nutrition and Growth Aquatic Science 0 works
- 3 Music and Audio Processing Signal Processing 0 works
- 4 Food Industry and Aquatic Biology Food Science 0 works
- 5 Speech Recognition and Synthesis Artificial Intelligence 0 works
- 6 Speech and Audio Processing Signal Processing 0 works
- 7 Food and Agricultural Sciences Food Science 0 works
- 8 Meat and Animal Product Quality Animal Science and Zoology 0 works
- 9 Nanocomposite Films for Food Packaging Biomaterials 0 works
- 10 Food Chemistry and Fat Analysis Food Science 0 works
How open and international is its research?
Against the world’s own shares — the tick on each track. Both are shares of its output, so they sit on one scale and can be read against each other as well as against the world.
World: 28% of research is openly available.
World: 19% is written across borders.
How has Rimfrost (Norway)'s research output changed?
Output in 2018–2022 was 37% lower than in 2013–2017.
The same series as a ribbon — one cell per year, darker for more. The line above answers how much; this answers when.
Other research institutions in Fosnavåg
Research measures only: rankings here say nothing about teaching, admissions or student experience. Comparable institutions and collaboration partners are in the interactive view on the map.