- Research works
- 86 ▲ 15% vs 2013–17
- Citations
- 1.7k 19.7 per fractional work
- Top-10% rate
- 3.9% record average 16.5%
- Open access
- 55% world 28%
Not ranked overall: Sapporo Holdings (Japan) is under the volume floor below which an excellence rate is noise. Not ranked is not the same as ranked last.
Field profile
Location quotient across every field it publishes in: outside the ring is more than an institution of this size would be expected to publish, inside it is less.
Rings at 0.5×, 1× and 2×. Widest outward: Pharmacology, Toxicology and Pharmaceutics, 47.1×. Every wedge is a field page.
Which keywords describe research at Sapporo Holdings (Japan)?
By fractional works in all years, weighted toward what it does more of than the world: Metabolism, Polyphenols, Fermentation, Aroma Compounds, Biogenic Amines, Microbial Modulation, Wine Yeasts and Antioxidant.
- Neural Processing
- Biosynthesis
- E-Waste
- Sweet Taste
- Wine Quality
- Health Consequences
- Prebiotics
- Waste Management
- Cancer Prevention
- Probiotics
- Metabolic Syndrome
- Genetics
- Gut Microbiota
- Antioxidant Activity
- Oxidative Stress
- Prenylflavonoids
- Antioxidant
- Microbial Modulation
- Aroma Compounds
- Polyphenols
- Metabolism
- Fermentation
- Biogenic Amines
- Wine Yeasts
- Antimicrobial Activity
- Xanthohumol
- Inflammation
- Genomics
- Quality of Life
- Clinical Trials
- Grapevine
- Antioxidants
- Microbiota
- Lactic Acid Bacteria
- Anthocyanins
- Transcriptome Analysis
- Phenolic Compounds
- Taste Receptors
- Recycling
- Immune Responses
Size is fractional works in all years in the topics tagged with each word; colour is the word's share of this institution's work against its share of the world's. The 40 words are chosen for being large and distinctive. Each links to the topic it comes from most.
All 40 words, with their numbers
- Metabolism10▲ 18×13 topics
- Polyphenols10▲ 81×3 topics
- Fermentation10▲ 77×3 topics
- Aroma Compounds8▲ 113×3 topics
- Biogenic Amines8▲ 155×2 topics
- Microbial Modulation8▲ 278×1 topic
- Wine Yeasts8▲ 278×1 topic
- Antioxidant8▲ 13×9 topics
- Antimicrobial Activity6▲ 36×2 topics
- Prenylflavonoids6▲ 1530×1 topic
- Xanthohumol6▲ 1530×1 topic
- Oxidative Stress5▲ 3.2×11 topics
- Inflammation5▲ 2.4×11 topics
- Antioxidant Activity4▲ 8.8×9 topics
- Genomics4▲ 12×4 topics
- Gut Microbiota3▲ 11×4 topics
- Quality of Life3▲ 2.8×7 topics
- Genetics3▲ 4.3×2 topics
- Clinical Trials3▲ 5.2×3 topics
- Metabolic Syndrome3▲ 3.8×7 topics
- Grapevine3▲ 73×2 topics
- Probiotics3▲ 13×3 topics
- Antioxidants3▲ 6.9×2 topics
- Cancer Prevention3▲ 13×4 topics
- Microbiota3▲ 13×2 topics
- Waste Management3▲ 12×2 topics
- Lactic Acid Bacteria2▲ 58×1 topic
- Prebiotics2▲ 32×1 topic
- Anthocyanins2▲ 45×1 topic
- Health Consequences2▲ 15×2 topics
- Transcriptome Analysis2▲ 37×2 topics
- Wine Quality2▲ 74×1 topic
- Phenolic Compounds2▲ 16×2 topics
- Sweet Taste2▲ 51×1 topic
- Taste Receptors2▲ 51×1 topic
- E-Waste2▲ 46×1 topic
- Recycling2▲ 8.9×1 topic
- Biosynthesis2▲ 16×3 topics
- Immune Responses2▲ 22×2 topics
- Neural Processing2▲ 21×2 topics
Which research topics does Sapporo Holdings (Japan) publish most on?
By volume in 2022–2025: Fermentation and Sensory Analysis, Hops Chemistry and Applications, Horticultural and Viticultural Research and Kidney Stones and Urolithiasis Treatments.
Area is fractional works; colour is the subfield each topic belongs to.
- 1 Fermentation and Sensory Analysis Food Science 2 works
- 2 Hops Chemistry and Applications Pharmacology 1 works
- 3 Horticultural and Viticultural Research Plant Science 1 works
- 4 Kidney Stones and Urolithiasis Treatments Pulmonary and Respiratory Medicine 0 works
- 5 Advanced machining processes and optimization Mechanical Engineering 0 works
- 6 Gear and Bearing Dynamics Analysis Mechanical Engineering 0 works
- 7 Botanical Research and Applications Food Science 0 works
- 8 Alcohol Consumption and Health Effects Pathology and Forensic Medicine 0 works
- 9 Biochemical Analysis and Sensing Techniques Nutrition and Dietetics 0 works
- 10 Food Quality and Safety Studies Food Science 0 works
How open and international is its research?
Against the world’s own shares — the tick on each track. Both are shares of its output, so they sit on one scale and can be read against each other as well as against the world.
World: 28% of research is openly available.
World: 19% is written across borders.
How has Sapporo Holdings (Japan)'s research output changed?
Output in 2018–2022 was 15% higher than in 2013–2017.
The same series as a ribbon — one cell per year, darker for more. The line above answers how much; this answers when.
Other research institutions in Tokyo
- The University of Tokyo
- Tokyo Institute of Technology
- Keio University
- Waseda University
- Tokyo University of Science
- Nihon University
- Hitachi (Japan)
- NTT (Japan)
Research measures only: rankings here say nothing about teaching, admissions or student experience. Comparable institutions and collaboration partners are in the interactive view on the map.