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The Environmental Risks Associated With the Development of Seaweed Farming in Europe - Prioritizing Key Knowledge Gaps
Iona Campbell, Adrian Macleod, Christian Sahlmann et al. · Frontiers in Marine Science
Open access |
22 Mar 2019 |
329 |
| 2 |
Estimation of the relative stiffness of the molecular chain in polyelectrolytes from measurements of viscosity at different ionic strengths
Olav Smidsrød, Arne Haug · Biopolymers
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Jul 1971 |
323 |
| 3 |
Seasonal and depth variations in the chemical composition of cultivated Saccharina latissima
Sandeep Sharma, Luiza Neves, Jon Funderud et al. · Algal Research
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29 Mar 2018 |
143 |
| 4 |
INFLUENCE OF HUMIC SUBSTANCES ON THE GROWTH OF MARINE PHYTOPLANKTON: DIATOMS1
Arjun Prakash, Mohammad A Rashid, Arne Jensen et al. · Limnology and Oceanography
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Jul 1973 |
136 |
| 5 |
Reducing the High Iodine Content of Saccharina latissima and Improving the Profile of Other Valuable Compounds by Water Blanching
Cecilie Wirenfeldt Nielsen, Susan Løvstad Holdt, Jens Jørgen Sloth et al. · Foods
Open access |
4 May 2020 |
112 |
| 6 |
Modelling the cultivation and bioremediation potential of the kelp Saccharina latissima in close proximity to an exposed salmon farm in Norway
Ole Jacob Broch, IH Ellingsen, Silje Forbord et al. · Aquaculture Environment Interactions
Open access |
21 Jun 2013 |
89 |
| 7 |
A new bacterial chlorophyll
Kjell E. Eimhjellen, Olav Aasmundrud, Arne Jensen · Biochemical and Biophysical Research Communications
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Feb 1963 |
83 |
| 8 |
Feasibility of investment in Blue Growth multiple-use of space and multi-use platform projects; results of a novel assessment approach and case studies
Gordon Dalton, Tamás Bardócz, Mike Blanch et al. · Renewable and Sustainable Energy Reviews
Open access |
16 Mar 2019 |
80 |
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Polar lipid profile of Saccharina latissima, a functional food from the sea
Felisa Rey, Diana Lopes, Elisabete A. Maciel et al. · Algal Research
Open access |
28 Mar 2019 |
60 |
| 10 |
The sugar kelp Saccharina latissima II: Recent advances in farming and applications
Maren Sæther, Nora Diehl, Cátia Monteiro et al. · Journal of Applied Phycology
Open access |
20 Mar 2024 |
53 |
| 11 |
The Unique Lipidomic Signatures of Saccharina latissima Can Be Used to Pinpoint Their Geographic Origin
João P. Monteiro, Felisa Rey, Tânia Melo et al. · Biomolecules
Open access |
8 Jan 2020 |
49 |
| 12 |
Erosion Dynamics of Cultivated Kelp, Saccharina latissima, and Implications for Environmental Management and Carbon Sequestration
Reinhold Fieler, Michael John Greenacre, Sanna Matsson et al. · Frontiers in Marine Science
Open access |
28 Oct 2021 |
48 |
| 13 |
Carbon burial in sediments below seaweed farms matches that of Blue Carbon habitats
Carlos Manuel Duarte et al. · Nature Climate Change
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17 Jan 2025 |
46 |
| 14 |
The sugar kelp Saccharina latissima I: recent advances in a changing climate
Nora Diehl, Huiru Li, Lydia Scheschonk et al. · Annals of Botany
Open access |
18 Dec 2023 |
44 |
| 15 |
Growth of Saccharina latissima (Laminariales, Phaeophyceae) cultivated offshore under exposed conditions
Isabel Costa Azevedo, Pedro Duarte, Gonçalo Silva Marinho et al. · Phycologia
Open access |
3 Sep 2019 |
42 |
| 16 |
Tocopherol content of seaweed and seaweed meal: III.—Influence of processing and storage on the content of tocopherols, carotenoids and ascorbic acid in seaweed meal
Arne Jensen · Journal of the Science of Food and Agriculture
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Oct 1969 |
37 |
| 17 |
Variations in the chemical composition of Norwegian cultivated brown algae Saccharina latissima and Alaria esculenta based on deployment and harvest times
Øystein Arlov, Katharina Nøkling-Eide, Olav Andreas Aarstad et al. · Algal Research
Open access |
7 Feb 2024 |
33 |
| 18 |
Tocopherol content of seaweed and seaweed meal: I.—Analytical methods and distribution of tocopherols in benthic algae
Arne Jensen · Journal of the Science of Food and Agriculture
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Aug 1969 |
31 |
| 19 |
Acid preservation of Saccharina latissima for application as a carbon source for fermentation to biofuels and chemicals
Ingrid S. Sandbakken, Maren Sæther, Jon Funderud et al. · Journal of Applied Phycology
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30 Apr 2018 |
30 |
| 20 |
Tocopherol content of seaweed and seaweed meal: II.—Individual, diurnal and seasonal variations in some fucaceae
Arne Jensen · Journal of the Science of Food and Agriculture
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Aug 1969 |
24 |
| 21 |
Experimental tank cultivation of Porphyra in Israel
Alvaro A. Israel, I. Levy, Michael J. Friedlander · Journal of Applied Phycology
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18 Apr 2006 |
24 |
| 22 |
Cryptic species in the P yropia yezoensis complex ( B angiales, R hodophyta): Sympatric occurrence of two cryptic species even on same rocks
Kyosuke Niwa, Norio Kikuchi, Mi Sook Hwang et al. · Phycological Research
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4 Sep 2013 |
23 |
| 23 |
A supply-chain perspective on producing and upscaling bioplastic from cultivated brown seaweed
Maddalen Ayala, Øystein Arlov, Katharina Nøkling-Eide et al. · Journal of Cleaner Production
Open access |
13 Feb 2024 |
21 |
| 24 |
‘Hanging gardens’—comparing fauna communities in kelp farms and wild kelp forests
Trine Bekkby, Ragnhild Ryther Grimm Torstensen, Lars Andreas Holm Grünfeld et al. · Frontiers in Marine Science
Open access |
20 Feb 2023 |
20 |
| 25 |
Can the Emerging European Seaweed Industry Contribute to Climate Change Mitigation by Enhancing Carbon Sequestration?
Maxine C. Canvin, Ana R. Borrero‐Santiago, Tom Brook et al. · Reviews in Aquaculture
Open access |
Mar 2025 |
14 |
| 26 |
Biomass estimations of cultivated kelp using underwater RGB images from a mini-ROV and computer vision approaches
Martin Molberg Overrein, Phil Tinn, David C. Aldridge et al. · Frontiers in Marine Science
Open access |
12 Mar 2024 |
12 |
| 27 |
Study on Drying of Seaweeds and Importance of Glass Transition and Stabilization
Ignat Tolstorebrov, Wijitha Senadeera, Trygve Magne Eikevik et al. · Processes
Open access |
12 Feb 2024 |
11 |
| 28 |
Carbon Burial in Sediments below Seaweed Farms
Carlos Manuel Duarte et al. · bioRxiv (Cold Spring Harbor Laboratory)
PreprintOpen access |
7 Jan 2023 |
11 |
| 29 |
Modeling of water-gun signatures
Martin Landrø, Gitta Zaalberg-Metselaar, Brynjulf Owren et al. · Geophysics
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1993 |
11 |
| 30 |
Iodine reduction and retention of nutrients and flavour-active compounds upon warm seawater treatment of the kelps Alaria esculenta and Saccharina latissima
Pierrick Stévant, Cecilie Bay Wirenfeldt, Janne Stangeland et al. · Algal Research
Open access |
16 Feb 2025 |
10 |
| 31 |
Based proteomics analyses reveal response mechanisms of Apis mellifera (Hymenoptera: Apidae) against the heat stress
Xinyu Li · Journal of Insect Science
Open access |
Nov 2024 |
10 |
| 32 |
Acid preservation of the brown seaweed Saccharina latissima for food applications
Johanna Liberg Krook, Luca Riboldi, Ingri Mjelde Birkeland et al. · Algal Research
Open access |
26 Apr 2024 |
10 |
| 33 |
The effects of a simulated harvest on Porphyra (Bangiales, Rhodophyta) in South Africa
Neil Griffin, John J. Bolton, Robert J. Anderson
Conference paper |
1999 |
10 |
| 34 |
Benthic marine and blue–green algal species as a source of choline
Edgar J. DaSilva, Arne Jensen · Journal of the Science of Food and Agriculture
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Jul 1973 |
10 |
| 35 |
Dual-Action κ-Carrageenan: A Novel Capping Agent and Dopant Source for Enhanced Photocatalytic ZnO Nanoparticles in Azo Dye and Cr(VI) Degradation
Dan Michael A. Asequia, Daisy Jane D. Erjeno, Carlo Kurt F. Osorio et al. · ACS Omega
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4 Mar 2025 |
9 |
| 36 |
Coastal uses and contaminant spread in the desert coastal region of Atacama
Estefanía Bonnail, Alejandra Díaz-García, Edgardo Cruces et al. · Chemosphere
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11 Oct 2021 |
9 |
| 37 |
Sensory and physical characterization of cream cheese and baobab spreads containing seaweed (Alaria esculenta) and effect of LAB fermentation on consumer acceptance
Aikaterina Vasileiou, Astrid Lowies Mølgaard Jensen, Supansa Y. Westman et al. · Future Foods
Open access |
23 Sep 2025 |
7 |
| 38 |
Changes in food quality attributes of Saccharina latissima following pre-treatments, frozen storage and subsequent thawing
Pierrick Stévant, Finn L. Aachmann, Øystein Arlov et al. · Algal Research
Open access |
14 Jul 2024 |
7 |
| 39 |
Learning to discuss safety within the European seaweed aquaculture sector
S.W.K. van den Burg, Sophie J. I. Koch, Jennifer L. Banach et al. · Aquaculture International
Open access |
8 Dec 2023 |
6 |
| 40 |
Genetic transmission, self-fertilization, apomixis and triploidy in mixed hybridizations of sugar kelp (Saccharina latissima)
S. Bråtelund, Tom Ruttink, Franz Goecke et al. · Aquaculture
Open access |
3 Jul 2025 |
5 |
| 41 |
Physicochemical- and bioactive properties of acid preserved Alaria esculenta and Saccharina latissima during storage
Anna Þóra Hrólfsdóttir, Sigurjón Arason, Hildur Inga Sveinsdóttir et al. · LWT
Open access |
23 Apr 2024 |
5 |
| 42 |
The sugar kelp Saccharina latissima II: Recent Advances in farming and applications
Maren Sather, Nora Diehl, Cátia Monteiro et al.
PreprintOpen access |
20 Nov 2023 |
5 |
| 43 |
Xylanase B fromClostridium cellulovorans743B: overexpression, purification, crystallization and X-ray diffraction analysis
Daichi Nakajima, Akihiko Nagano, Toshiyuki Shibata et al. · Acta Crystallographica Section F Structural Biology Communications
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26 Jan 2018 |
2 |
| 44 |
Combining environmental DNA and traditional sampling to assess the role of kelp aquaculture as an artificial habitat in Norway
Adam Jon Andrews, Hartvig Christie, Kim Præbel et al. · Frontiers in Marine Science
Open access |
17 Dec 2025 |
1 |
| 45 |
Roadmap to sustainably develop the European seaweed industry
Alexander O. Jueterbock et al. · Research Square
PreprintOpen access |
12 Mar 2025 |
1 |
| 46 |
Combined spectroscopic investigation on the thermal decomposition mechanism of CdHg(SCN)4
Xinqiang Wang, Qiang Zhou, W. L. Liu et al. · Russian Journal of Inorganic Chemistry
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Jul 2012 |
1 |
| 47 |
Fermentation of the edible brown seaweed Alaria esculenta by Lactiplantibacillus plantarum affects nutritional profile and the content of potentially toxic elements
Supansa Westman, Thamani Freedom Gondo, Madeleine Jönsson et al. · Future Foods
Open access |
14 Aug 2026 |
0 |
| 48 |
The influence of environmental factors and phytoplankton blooms on cyphonautes larvae abundance and bryozoan colony development at a kelp farm in central Norway
G.M. Fragoso, Nalia Hama, Elisabeth Snijder et al. · Marine Environmental Research
Open access |
14 Jan 2026 |
0 |
| 49 |
Blanching of Two Commercial Norwegian Brown Algae for Reduction of Iodine and Other Compounds of Importance for Food Safety and Quality
Maria Stavnes Sletta, Cecilie Wirenfeldt Nielsen, Maren Sæther et al. · Foods
Open access |
Dec 2025 |
0 |
| 50 |
Using Margalef’s vision to understand the current aquatic microbial ecology
Ana R. Borrero‐Santiago, Walter Dellisanti, Andrés Sánchez-Quinto et al. · Scientia Marina
Open access |
7 Apr 2022 |
0 |