Servicio Regional de Investigación y Desarrollo Agroalimentario
In research, Servicio Regional de Investigación y Desarrollo Agroalimentario stands highest in Agricultural and Biological Sciences (#3,609 of 6,031 worldwide) and Life Sciences (#10,372 of 14,347 worldwide), over all time.
- World rank, 2022–2025
- #17,684 of 28,054 · #25,643 all time
- Rank in Spain
- #453 of 658
- Research works
- 524 ▲ 6% vs 2013–17
- Citations
- 13k 24.8 per fractional work
- Top-10% rate
- 19.1% record average 16.5%
- Open access
- 50% world 28%
What is Servicio Regional de Investigación y Desarrollo Agroalimentario known for in research?
The fields where it stands highest, over all time, ranked among every institution above the floor in each field.
| Field | World rank | Where that sits | Top-10% rate | Works |
|---|---|---|---|---|
| Agricultural and Biological SciencesField | #3,609 of 6,031 | 26.4% | 230 | |
| Life SciencesDomain | #10,372 of 14,347 | 24.4% | 362 |
Each strip is that field’s whole ranked pool, with the notch where Servicio Regional de Investigación y Desarrollo Agroalimentario sits in it, in the colour of the band that rank falls in. The track under the rate is the rate itself: it carries no world mark, because the world rate differs by field (from about 6% to 21% in this record).
Field profile
Location quotient across every field it publishes in: outside the ring is more than an institution of this size would be expected to publish, inside it is less.
Rings at 0.5×, 1× and 2×. Widest outward: Veterinary, 15.6×. Every wedge is a field page.
- Veterinary 15.6×
- Agricultural and Biological Sciences 8.8×
- Biochemistry, Genetics and Molecular Biology 4.7×
- Immunology and Microbiology 1.9×
- Nursing 1.8×
- Environmental Science 1.0×
- Medicine 0.8×
- Neuroscience 0.8×
- Pharmacology, Toxicology and Pharmaceutics 0.5×
- Earth and Planetary Sciences 0.4×
- Chemistry 0.3×
- Dentistry 0.2×
- Arts and Humanities 0.1×
- Computer Science 0.1×
- Social Sciences 0.1×
- Business, Management and Accounting 0.1×
- Engineering 0.1×
- Economics, Econometrics and Finance 0.1×
- Health Professions 0.0×
- Psychology 0.0×
- Materials Science 0.0×
Who are the top researchers at Servicio Regional de Investigación y Desarrollo Agroalimentario?
Ranked on the composite score, F. Goyache, Belén Suárez Valles and F. Vicente lead among researchers whose main affiliation is Servicio Regional de Investigación y Desarrollo Agroalimentario.
- 1 F. Goyache Spain · #204,271 worldwide 147 citations · 32 works
- 2 Belén Suárez Valles Spain · #290,205 worldwide 133 citations · 23 works
- 3 F. Vicente Spain · #574,880 worldwide 23 citations · 26 works
- 4 A. Martínez-Fernández Spain · #579,159 worldwide 26 citations · 19 works
- 5 Mamen Oliván Spain · #730,869 worldwide 40 citations · 16 works
- 6 Juan Majada Spain · #751,336 worldwide 56 citations · 15 works
- 7 K. Osoro Spain · #753,897 worldwide 83 citations · 44 works
- 8 L. J. Royo Spain · #754,667 worldwide 51 citations · 25 works
- 9 I. Álvarez Spain · #870,994 worldwide 41 citations · 35 works
- 10 María Begoña de la Roza Delgado Spain · #981,967 worldwide 0 citations · 16 works
Which keywords describe research at Servicio Regional de Investigación y Desarrollo Agroalimentario?
By fractional works in 2022–2025, weighted toward what it does more of than the world: Genetic Diversity, Oxidative Stress, Marker-Assisted Selection, Population Genetics, Plant Breeding, Quantitative Trait Loci, Phylogenetic Analysis and Molecular Markers.
- Genetic Variation
- Genetic Mapping
- Gut Microbiota
- Spermatogonial Stem Cells
- Reproductive Loss
- QTL Mapping
- Energy Balance
- Dairy Cattle
- Sclerotinia Sclerotiorum
- Drought Resistance
- Genome Analysis
- Antioxidants
- Fertility Preservation
- Genomic Selection
- Fungal Pathogens
- Genome-Wide Association
- Climate Change
- Plant Breeding
- Population Genetics
- Genetic Diversity
- Oxidative Stress
- Marker-Assisted Selection
- Epidemiology
- Quantitative Trait Loci
- Phylogenetic Analysis
- Molecular Markers
- Animal Breeding
- Biodiversity
- Ovarian Tissue Cryopreservation
- Host Specificity
- Pathogenicity
- Oxalic Acid
- Sustainable Agriculture
- Endophytic Fungi
- Genomic Characterization
- Polyphenols
- Sperm DNA Fragmentation
- Uterine Disease
- Consumer Perception
- Lipid Oxidation
Size is fractional works in 2022–2025 in the topics tagged with each word; colour is the word's share of this institution's work against its share of the world's. The 40 words are chosen for being large and distinctive. Each links to the topic it comes from most.
All 40 words, with their numbers
- Oxidative Stress7▲ 6.0×14 topics
- Genetic Diversity7▲ 21×11 topics
- Marker-Assisted Selection5▲ 88×2 topics
- Population Genetics5▲ 46×3 topics
- Epidemiology5▲ 1.60×19 topics
- Plant Breeding4▲ 59×3 topics
- Quantitative Trait Loci4▲ 103×2 topics
- Climate Change4▲ 2.1×17 topics
- Phylogenetic Analysis4▲ 18×4 topics
- Genome-Wide Association4▲ 64×2 topics
- Molecular Markers4▲ 135×2 topics
- Fungal Pathogens4▲ 37×2 topics
- Animal Breeding4▲ 106×1 topic
- Genomic Selection4▲ 106×1 topic
- Biodiversity4▲ 6.2×8 topics
- Fertility Preservation4▲ 82×1 topic
- Ovarian Tissue Cryopreservation4▲ 82×1 topic
- Antioxidants3▲ 10.0×4 topics
- Host Specificity3▲ 38×2 topics
- Genome Analysis3▲ 39×3 topics
- Pathogenicity3▲ 58×2 topics
- Drought Resistance3▲ 38×2 topics
- Oxalic Acid3▲ 432×1 topic
- Sclerotinia Sclerotiorum3▲ 432×1 topic
- Sustainable Agriculture3▲ 11×6 topics
- Dairy Cattle2▲ 64×2 topics
- Endophytic Fungi2▲ 36×1 topic
- Energy Balance2▲ 57×2 topics
- Genomic Characterization2▲ 26×1 topic
- QTL Mapping2▲ 28×3 topics
- Polyphenols2▲ 18×2 topics
- Reproductive Loss2▲ 122×1 topic
- Sperm DNA Fragmentation2▲ 97×1 topic
- Spermatogonial Stem Cells2▲ 97×1 topic
- Uterine Disease2▲ 122×1 topic
- Gut Microbiota2▲ 8.3×5 topics
- Consumer Perception2▲ 12×2 topics
- Genetic Mapping2▲ 35×2 topics
- Lipid Oxidation2▲ 26×2 topics
- Genetic Variation2▲ 12×3 topics
Which research topics does Servicio Regional de Investigación y Desarrollo Agroalimentario publish most on?
By volume in 2022–2025: Genetic and phenotypic traits in livestock, Reproductive Biology and Fertility, Plant pathogens and resistance mechanisms and Plant Pathogens and Fungal Diseases.
Area is fractional works; colour is the subfield each topic belongs to.
- 1 Genetic and phenotypic traits in livestock Genetics 4 works
- 2 Reproductive Biology and Fertility Public Health, Environmental and Occupational Health 4 works
- 3 Plant pathogens and resistance mechanisms Plant Science 3 works
- 4 Plant Pathogens and Fungal Diseases Cell Biology 2 works
- 5 Reproductive Physiology in Livestock Agronomy and Crop Science 2 works
- 6 Sperm and Testicular Function Reproductive Medicine 2 works
- 7 Meat and Animal Product Quality Animal Science and Zoology 2 works
- 8 Genetic Mapping and Diversity in Plants and Animals Genetics 2 works
- 9 Plant and soil sciences General Agricultural and Biological Sciences 1 works
- 10 Mycobacterium research and diagnosis Epidemiology 1 works
How open and international is its research?
Against the world’s own shares — the tick on each track. Both are shares of its output, so they sit on one scale and can be read against each other as well as against the world.
World: 28% of research is openly available.
World: 19% is written across borders.
How has Servicio Regional de Investigación y Desarrollo Agroalimentario's research output changed?
Output in 2018–2022 was 6% higher than in 2013–2017.
The same series as a ribbon — one cell per year, darker for more. The line above answers how much; this answers when.
Research measures only: rankings here say nothing about teaching, admissions or student experience. Comparable institutions and collaboration partners are in the interactive view on the map.