Institution · Shakarim University
Most cited papers from Shakarim University
What are the most cited papers from Shakarim University?
The most cited paper from Shakarim University is "Lycopene as a Natural Antioxidant Used to Prevent Human Health Disorders" (Muhammad Imran, Fereshteh Ghorat, Iahtisham Ul‐Haq et al., 2020), with 425 citations. Next come "Pomegranate as a source of bioactive constituents: a review on their characterization, properties and applications" (158) and "Diaryl sulfides synthesis: copper catalysts in C–S bond formation" (101).
Showing 50 of 59 papers. Every paper with more than 18 citations is listed.
| # | Paper | ||
|---|---|---|---|
| 1 | Lycopene as a Natural Antioxidant Used to Prevent Human Health Disorders Muhammad Imran, Fereshteh Ghorat, Iahtisham Ul‐Haq et al. · Antioxidants | 4 Aug 2020 | 425 |
| 2 | Pomegranate as a source of bioactive constituents: a review on their characterization, properties and applications Maryam Pirzadeh, Nicola Caporaso, Abdur Rauf et al. · Critical Reviews in Food Science and Nutrition | 21 Apr 2020 | 158 |
| 3 | Diaryl sulfides synthesis: copper catalysts in C–S bond formation Lian Chen, Ali Noory Fajer, Zhanibek Yessimbekov et al. · Journal of Sulfur Chemistry | 24 Mar 2019 | 101 |
| 4 | Floral extracts-mediated green synthesis of NiO nanoparticles and their diverse pharmacological evaluations Ayesha Sani, Dilawar Hassan, Ali Talha Khalil et al. · Journal of Biomolecular Structure and Dynamics | 22 Jun 2020 | 87 |
| 5 | Potential Role of Plant Extracts and Phytochemicals Against Foodborne Pathogens Farhat Ullah, Muhammad Ayaz, Abdul Sadiq et al. · Applied Sciences | 2 Jul 2020 | 76 |
| 6 | IoT based solar energy monitoring system Gaikar Vilas Bhau, Radhika Gautamkumar Deshmukh, T. Rajasanthosh Kumar et al. · Materials Today Proceedings | 28 Jul 2021 | 71 |
| 7 | The effects of Ni or Nb additions on the relaxation behavior of Zr55Cu35Al10 metallic glass Quoc Hoa Pham, Supat Chupradit, Gunawan Widjaja et al. · Materials Today Communications | 25 Oct 2021 | 68 |
| 8 | Encapsulation of Lactobacillus casei into Calcium Pectinate‐Chitosan Beads for Enteric Delivery Aigerim Bepeyeva, João M.S. de Barros, Hanady A. Albadran et al. · Journal of Food Science | 10 Nov 2017 | 65 |
| 9 | Enrichment of meat products with dietary fibers: a review Oksana Zinina, Svetlana Merenkova, Diana Tazeddinova et al. · Agronomy Research | 2019 | 61 |
| 10 | Development of Yoghurt from Combination of Goat and Cow Milk Marina Temerbayeva, Максим Борисович Ребезов, Eleonora Okuskhanova et al. · Annual Research & Review in Biology | 8 Feb 2018 | 60 |
| 11 | Study of Water Binding Capacity, pH, Chemical Composition and Microstructure of Livestock Meat and Poultry Eleonora Okuskhanova, Максим Борисович Ребезов, Zhanibek Yessimbekov et al. · Annual Research & Review in Biology | 10 Jan 2017 | 59 |
| 12 | Interpolyelectrolyte complexes: advances and prospects of application Vladimir A. Izumrudov, Binur Mussabayeva, Zhanar S. Kassymova et al. · Russian Chemical Reviews | 16 May 2019 | 55 |
| 13 | Study of Chemical and Mineral Composition of New Sour Milk Bio-product with Sapropel Powder О. В. Горелик, Yelena Shatskikh, Максим Борисович Ребезов et al. · Annual Research & Review in Biology | 10 Jan 2017 | 55 |
| 14 | The effect of the deposition parameters of nitrides of high-entropy alloys (TiZrHfVNb)N on their structure, composition, mechanical and tribological properties Alexander D. Pogrebnjak, Ivan V. Yakushchenko, G. Abadias et al. · Journal of Superhard Materials | Nov 2013 | 55 |
| 15 | Recent advances and challenges in plant viral diagnostics Aizada Kanapiya, U.I. Amanbayeva, Zhanar Tulegenova et al. · Frontiers in Plant Science | 13 Aug 2024 | 52 |
| 16 | EFFECTS OF DIETARY FIBER ON HUMAN HEALTH: A REVIEW Svetlana Merenkova, Oksana Zinina, M. Stuart et al. · Human Sport Medicine | 2 Jun 2020 | 46 |
| 17 | Study of morphology, chemical, and amino acid composition of red deer meat Eleonora Okuskhanova, Bahytkul Assenova, Максим Борисович Ребезов et al. · Veterinary World | Jun 2017 | 45 |
| 18 | Fatty Acid Composition of Female Turkey Muscles in Kazakhstan Aidyn Igenbayev, Eleonora Okuskhanova, Алмагуль Нургазезовна Нургазезова et al. · Journal of World s Poultry Research | 25 Jun 2019 | 43 |
| 19 | Development of Minced Meatball Composition for the Population from Unfavorable Ecological Regions Eleonora Okuskhanova, Farida Smolnikova, Samat Kassymov et al. · Annual Research & Review in Biology | 10 Jan 2017 | 41 |
| 20 | PROXIMATE, MINERAL AND FUNCTIONAL PROPERTIES OF TIGER NUT FLOUR EXTRACTED FROM DIFFERENT TIGER NUTS CULTIVARS Nina G.C, Ogori Akama Friday, Moses Terkula Ukeyima et al. · Journal of Microbiology Biotechnology and Food Sciences | Dec 2019 | 40 |
| 21 | The Effects of a Probiotic Dietary Supplementation on the Amino Acid and Mineral Composition of Broilers Meat Alfiya Faritovna SHARIPOVA, Данис Хазиев, Svetlana Kanareikina et al. · Annual Research & Review in Biology | 6 Jan 2018 | 35 |
| 22 | Electron beam irradiation modification of ultra-high pressure treated broad bean starch: Improvement of multi-scale structure and functional properties Wenqing Zhao, Wei Liang, Gulnazym Ospankulova et al. · Food Chemistry | 22 Jun 2023 | 34 |
| 23 | A systematic review of the utility of assistive technologies for SEND students in schools Kaussar Mukhtarkyzy, Laura Smagulova, Ainur Tokzhigitova et al. · Frontiers in Education | 11 Feb 2025 | 33 |
| 24 | Tritium migration in the materials proposed for fusion reactors: Li2TiO3 and beryllium Timur V. Kulsartov, Yuriy Gordienko, Irina L. Tazhibayeva et al. · Journal of Nuclear Materials | 27 Mar 2013 | 32 |
| 25 | A Review on the Commonly Used Methods for Analysis of Physical Properties of Food Materials Tanmay Sarkar, Molla Salauddin, Kohima Kirtonia et al. · Applied Sciences | 15 Feb 2022 | 30 |
| 26 | Therapeutic perspective of thymoquinone: A mechanistic treatise Masood Sadiq Butt, Muhammad Imran, Ali Imran et al. · Food Science & Nutrition | 28 Jan 2021 | 30 |
| 27 | Technofunctional quality assessment of soymilk fermented with Lactobacillus acidophilus and Lactobacillus casei Samreen Ahsan, Adnan Khaliq, Muhammad Farhan Jahangir Chughtai et al. · Biotechnology and Applied Biochemistry | 5 Jan 2021 | 30 |
| 28 | Comparative Analysis of Red and White Turkey Meat Quality Kumarbek Amirkhanov, Aidyn Igenbayev, Almagul Nurgazezov et al. · Pakistan Journal of Nutrition | 15 May 2017 | 30 |
| 29 | Electron beam pre-irradiation enhances substitution degree, and physicochemical and functional properties of carboxymethyl peanut shell nanocellulose Xiuyun Zhang, Changyu Xi, Shuangfeng Guo et al. · Industrial Crops and Products | 12 Jan 2024 | 27 |
| 30 | Use of Meat-Bone Paste to Develop Calcium-Enriched Liver Pâté Zhanibek Yessimbekov, Айтбек Какимов, Nicola Caporaso et al. · Foods | 30 Aug 2021 | 27 |
| 31 | Binary and ternary polymer–strontium complexes and the capture of radioactive strontium‐90 from the polluted soil of the Semipalatinsk Nuclear Test Site L. K. Orazzhanova, Marziya G. Yashkarova, Larisa A. Bimendina et al. · Journal of Applied Polymer Science | 21 Nov 2002 | 27 |
| 32 | Improving meat quality and safety: innovative strategies Максим Борисович Ребезов, Mars Khayrullin, Bahytkul Assenova et al. · Potravinarstvo Slovak Journal of Food Sciences | 19 Jun 2024 | 26 |
| 33 | Carwash wastewater treatment through the synergistic efficiency of microbial fuel cells and metal-organic frameworks with graphene oxide integration Timoth Mkilima, Yerkebulan Zharkenov, Лаура Утепбергенова et al. · Case Studies in Chemical and Environmental Engineering | 11 Dec 2023 | 26 |
| 34 | Distance Learning in Higher Education Institutions: Results of an Experiment Boris N. Kireev, Aray Zhundibayeva, Aiman Aktanova · DOAJ (DOAJ: Directory of Open Access Journals) | 23 Sep 2019 | 25 |
| 35 | The Effects of a Probiotic Dietary Supplementation on the Livability and Weight Gain of Broilers Alfiya Faritovna SHARIPOVA, Данис Хазиев, Svetlana Kanareikina et al. · Annual Research & Review in Biology | 10 Jan 2017 | 25 |
| 36 | Effect of the Encapsulation Process on the Viability of Probiotics in a Simulated Gastrointestinal Tract Model Medium Madina Jumazhanova, Zhainagul Kakimova, Yerlan Zharykbasov et al. · Processes | 15 Sep 2023 | 24 |
| 37 | Radionuclide transport in the “sediments – water – plants” system of the water bodies at the Semipalatinsk test site А. К. Айдарханова, Sergey N. Lukashenko, Н. В. Ларионова et al. · Journal of Environmental Radioactivity | Feb 2018 | 24 |
| 38 | Substitution of Pork Fat with Beeswax-Structured Oleogels in Semi-Smoked Sausages Aidyn Igenbayev, Gulnazym Ospankulova, Shyngys Amirkhanov et al. · Applied Sciences | 24 Apr 2023 | 23 |
| 39 | Health benefits of glucosinolate isolated from cruciferous and other vegetables Muhammad Akram, Farhat Jabeen, Muhammad Riaz et al. · Elsevier eBooks | 16 Dec 2020 | 23 |
| 40 | Effect of Normosil Probiotic Supplementation on the Growth Performance and Blood Parameters of Broiler Chickens Airat F. Khabirov, Ф. С. Хазиахметов, Vyacheslav Alekseevich Kuznetsov et al. · Indian Journal of Pharmaceutical Education and Research | 22 Dec 2020 | 23 |
| 41 | Improvement of quality characteristics of turkey pâté through optimization of a protein rich ingredient: physicochemical analysis and sensory evaluation А. С. Камбарова, Алмагуль Нургазезовна Нургазезова, Gulnur Nurymkhan et al. · Food Science and Technology | 28 Sep 2020 | 23 |
| 42 | Rheological Properties of Low-calorie Red Deer Meat Pâté Eleonora Okuskhanova, Максим Борисович Ребезов, Zhanibek Yessimbekov et al. · Journal of Pharmaceutical Research International | 10 Jul 2018 | 23 |
| 43 | Interaction of tritium and helium with lead–lithium eutectic under reactor irradiation Irina L. Tazhibayeva, Timur V. Kulsartov, Nikolay Barsukov et al. · Fusion Engineering and Design | 21 Jul 2014 | 23 |
| 44 | Optimization of cattle by-products amino acid composition formula Oksana Zinina, Svetlana Merenkova, Максим Борисович Ребезов et al. · Agronomy Research | 2019 | 22 |
| 45 | Valuable Effect of Using Probiotics in Poultry Farming Ф. С. Хазиахметов, Ayrat Faritovich KHABIROV, Ruzil Avzalov et al. · Annual Research & Review in Biology | 13 Mar 2018 | 22 |
| 46 | Fabrication of biodegradable blend plastic from konjac glucomannan/zein/ PVA and understanding its multi-scale structure and physicochemical properties Wei Liang, Jiayu Zheng, Ahmed S.M. Saleh et al. · International Journal of Biological Macromolecules | 26 Oct 2022 | 21 |
| 47 | Socio-ethical Problems of the Digital Economy: Challenges and Risks Anna Victorovna Guryanova, I. V. Smotrova, Alexander Evgenievich Makhovikov et al. · Advances in intelligent systems and computing | 4 Feb 2019 | 21 |
| 48 | Mathematical Modeling of Screw Press Configuration for Processing Safflower Oil Maigul Mursalykova, Mukhtarbek Kakimov, Amirzhan Kassenov et al. · Applied Sciences | 27 Feb 2023 | 20 |
| 49 | Electron beam irradiation application for improving the multiscale structure and enhancing physicochemical and digestive properties of acetylated naked barley Xiangzhen Ge, Yayun Hu, Huishan Shen et al. · Food Chemistry | 20 Oct 2022 | 20 |
| 50 | Herbal Medicine for the Management of Laxative Activity Muthu Thiruvengadam, Mohammad Ali Shariati, Muhammad Akram et al. · Current Pharmaceutical Biotechnology | 13 Aug 2021 | 20 |
Citations are OpenAlex's own counts, from its 2026-09-23 snapshot, so the ranking can differ from Google Scholar or Web of Science. A paper is listed for an institution when any of its authors gave it as an affiliation; retracted papers and papers whose citation count cannot be traced to citing works are left out, and a preprint and the article it became are shown once. Release dates are OpenAlex's: where a source gave only a month or a year, that is what is shown. How the lists are chosen.