Institution · Sight and Life
Most cited papers from Sight and Life
What are the most cited papers from Sight and Life?
The most cited paper from Sight and Life is "The Global Hidden Hunger Indices and Maps: An Advocacy Tool for Action" (Sumithra Muthayya, Jee Hyun Rah, Jonathan D. Sugimoto et al., 2013), with 561 citations. Next come "Low dietary diversity is a predictor of child stunting in rural Bangladesh" (361) and "Legumes as a sustainable source of protein in human diets" (357).
Showing 50 of 59 papers. Every paper with more than 22 citations is listed.
| # | Paper | ||
|---|---|---|---|
| 1 | The Global Hidden Hunger Indices and Maps: An Advocacy Tool for Action Sumithra Muthayya, Jee Hyun Rah, Jonathan D. Sugimoto et al. · PLoS ONE | 12 Jun 2013 | 561 |
| 2 | Low dietary diversity is a predictor of child stunting in rural Bangladesh Jee Hyun Rah, Nasima Akhter, Richard D. Semba et al. · European Journal of Clinical Nutrition | 15 Sep 2010 | 361 |
| 3 | Legumes as a sustainable source of protein in human diets Richard D. Semba, Rebecca Ramsing, Nihaal K. Rahman et al. · Global Food Security | 27 Feb 2021 | 357 |
| 4 | Child Stunting is Associated with Low Circulating Essential Amino Acids Richard D. Semba, Michelle D Shardell, Fayrouz A Sakr Ashour et al. · EBioMedicine | 20 Feb 2016 | 351 |
| 5 | Food Fortification: The Advantages, Disadvantages and Lessons from Sight and Life Programs Rebecca Olson, Breda Gavin-Smith, Chiara Ferraboschi et al. · Nutrients | 29 Mar 2021 | 302 |
| 6 | Household Dietary Diversity and Food Expenditures Are Closely Linked in Rural Bangladesh, Increasing the Risk of Malnutrition Due to the Financial Crisis Andrew Thorne‐Lyman, Natalie Valpiani, Kai Sun et al. · Journal of Nutrition | 18 Nov 2009 | 261 |
| 7 | Prevalence of keratoconus in paediatric patients in Riyadh, Saudi Arabia Emílio A. Torres-Netto, Wafa Alotaibi, Nikki L. Hafezi et al. · British Journal of Ophthalmology | 3 Jan 2018 | 254 |
| 8 | Small vulnerable newborns—big potential for impact Per Ashorn et al. · The Lancet | May 2023 | 230 |
| 9 | The True Value of Spirulina Silke Grosshagauer, Klaus Kraemer, Veronika Somoza · Journal of Agricultural and Food Chemistry | 5 Mar 2020 | 212 |
| 10 | SMS for Life: a pilot project to improve anti-malarial drug supply management in rural Tanzania using standard technology Jim Barrington, Olympia Wereko-Brobby, Peter Michael Ward et al. · Malaria Journal | 27 Oct 2010 | 177 |
| 11 | Predictors of maternal and child double burden of malnutrition in rural Indonesia and Bangladesh Vanessa M. Oddo, Jee Hyun Rah, Richard D. Semba et al. · American Journal of Clinical Nutrition | 23 Feb 2012 | 161 |
| 12 | Implementation Science in Nutrition: Concepts and Frameworks for an Emerging Field of Science and Practice Alison Tumilowicz, Marie T. Ruel, Gretel H. Pelto et al. · Current Developments in Nutrition | 5 Oct 2018 | 129 |
| 13 | Review of the evidence regarding the use of antenatal multiple micronutrient supplementation in low‐ and middle‐income countries Megan W. Bourassa et al. · Annals of the New York Academy of Sciences | May 2019 | 128 |
| 14 | Higher Household Expenditure on Animal-Source and Nongrain Foods Lowers the Risk of Stunting among Children 0–59 Months Old in Indonesia: Implications of Rising Food Prices Mayang Sari, Saskia de Pee, Martin W. Bloem et al. · Journal of Nutrition | 26 Nov 2009 | 120 |
| 15 | Castel Gandolfo Workshop: An Introduction to the Impact of Climate Change, the Economic Crisis, and the Increase in the Food Prices on Malnutrition Martin W. Bloem, Richard D. Semba, Klaus Kraemer · Journal of Nutrition | 19 Nov 2009 | 117 |
| 16 | Photodynamic therapy for polypoidal choroidal vasculopathy Patrycja Nowak‐Sliwinska, Hubert van den Bergh, Michel Sickenberg et al. · Progress in Retinal and Eye Research | 16 Oct 2013 | 110 |
| 17 | Global Update and Trends of Hidden Hunger, 1995-2011: The Hidden Hunger Index Julie C Ruel‐Bergeron, Gretchen A Stevens, Jonathan D. Sugimoto et al. · PLoS ONE | 16 Dec 2015 | 108 |
| 18 | The Potential Impact of Climate Change on the Micronutrient-Rich Food Supply Richard D. Semba, Sufia Askari, Sarah Louise Gibson et al. · Advances in Nutrition | 8 Sep 2021 | 101 |
| 19 | Interventions to improve calcium intake through foods in populations with low intake Megan W. Bourassa, Steven A. Abrams, José Miguel Belizán et al. · Annals of the New York Academy of Sciences | 31 Jan 2022 | 80 |
| 20 | Managing the drug treatment of rheumatoid arthritis Tom D Wilsdon, Catherine Louise Hill · Australian Prescriber | 30 Mar 2017 | 78 |
| 21 | The association between active tobacco use during pregnancy and growth outcomes of children under five years of age: a systematic review and meta-analysis Diana Quelhas, Chytanya Kompala, Brittney Wittenbrink et al. · BMC Public Health | Dec 2018 | 74 |
| 22 | A Systematic Review Investigating the Relation Between Animal-Source Food Consumption and Stunting in Children Aged 6–60 Months in Low and Middle-Income Countries Myra Joy Shapiro, Shauna Downs, Haley Swartz et al. · Advances in Nutrition | 14 Mar 2019 | 73 |
| 23 | Bioavailability of iron, zinc, folic acid, and vitamin A from fortified maize Diego Moretti, Ralf Biebinger, Maaike J. Bruins et al. · Annals of the New York Academy of Sciences | 10 Dec 2013 | 66 |
| 24 | An egg for everyone: Pathways to universal access to one of nature's most nutritious foods Saul S. Morris, Kalpana Beesabathuni, Derek Headey · Maternal and Child Nutrition | Oct 2018 | 65 |
| 25 | Perspective: The Potential Role of Essential Amino Acids and the Mechanistic Target of Rapamycin Complex 1 (mTORC1) Pathway in the Pathogenesis of Child Stunting Richard D. Semba, Indi Trehan, Marta González‐Freire et al. · Advances in Nutrition | Sep 2016 | 65 |
| 26 | Cold Fluorescent Light as Major Inducer of Lipid Oxidation in Soybean Oil Stored at Household Conditions for Eight Weeks Marc Pignitter, Klaus Stolze, Stephanie Gartner et al. · Journal of Agricultural and Food Chemistry | 18 Feb 2014 | 65 |
| 27 | Perspective: How to Develop Nutrient Profiling Models Intended for Global Use: A Manual Adam Drewnowski, Daniel Amanquah, Breda Gavin-Smith · Advances in Nutrition | 3 Feb 2021 | 63 |
| 28 | Environmental Enteric Dysfunction is Associated with Carnitine Deficiency and Altered Fatty Acid Oxidation Richard D. Semba, Indi Trehan, Ximin Li et al. · EBioMedicine | 18 Jan 2017 | 63 |
| 29 | Educating and Training a Workforce for Nutrition in a Post-2015 World Jessica Fanzo et al. · Advances in Nutrition | Nov 2015 | 63 |
| 30 | Relationship of Maternal Knowledge of Anemia with Maternal and Child Anemia and Health-Related Behaviors Targeted at Anemia Among Families in Indonesia Ellie S. Souganidis, Kai Sun, Saskia de Pee et al. · Maternal and Child Health Journal | 12 Jan 2012 | 63 |
| 31 | Household Rice Expenditure and Maternal and Child Nutritional Status in Bangladesh Ashley A. Campbell, Saskia de Pee, Kai Sun et al. · Journal of Nutrition | 26 Nov 2009 | 61 |
| 32 | Multiple micronutrient supplements versus iron‐folic acid supplements and maternal anemia outcomes: an iron dose analysis Filomena Gomes, Rina Samsiyah Agustina, Robert E. Black et al. · Annals of the New York Academy of Sciences | 25 Feb 2022 | 57 |
| 33 | Current and Future Market Opportunities for Alternative Proteins in Low- and Middle-Income Countries Resham Talwar, Mathilda Freymond, Kalpana Beesabathuni et al. · Current Developments in Nutrition | Feb 2024 | 54 |
| 34 | Metabolic alterations in children with environmental enteric dysfunction Richard D. Semba, Michelle D Shardell, Indi Trehan et al. · Scientific Reports | 13 Jun 2016 | 52 |
| 35 | Antenatal multiple micronutrient supplementation: call to action for change in recommendation Megan W. Bourassa et al. · Annals of the New York Academy of Sciences | 5 Nov 2019 | 45 |
| 36 | Scripted Messages Delivered by Nurses and Radio Changed Beliefs, Attitudes, Intentions, and Behaviors Regarding Infant and Young Child Feeding in Mexico Eva C. Monterrosa, Edward A. Frongillo, Teresa González de Cossío et al. · Journal of Nutrition | 25 Apr 2013 | 45 |
| 37 | Low-energy short-term cold atmospheric plasma: Controlling the inactivation efficacy of bacterial spores in powders Maria Consuelo Pina-Pérez, David Martinet, Carla Palacios‐Gorba et al. · Food Research International | 18 Dec 2019 | 44 |
| 38 | Multiple Micronutrient-Fortified Rice Affects Physical Performance and Plasma Vitamin B-12 and Homocysteine Concentrations of Indian School Children Prashanth Thankachan, Jee Hyun Rah, Tinku S. Thomas et al. · Journal of Nutrition | 22 Mar 2012 | 44 |
| 39 | Program Experience with Micronutrient Powders and Current Evidence, Jee Hyun Rah, Saskia de Pee, Klaus Kraemer et al. · Journal of Nutrition | 2 Dec 2011 | 42 |
| 40 | Women’s health: optimal nutrition throughout the lifecycle Edith J. M. Feskens, Regan Lucas Bailey, Zulfiqar Ahmed Bhutta et al. · European Journal of Nutrition | 25 May 2022 | 41 |
| 41 | Nutrients, Foods, Diets, People: Promoting Healthy Eating Jessica Fanzo, Adam Drewnowski, Jeffrey B. Blumberg et al. · Current Developments in Nutrition | 24 Mar 2020 | 39 |
| 42 | Vitamin A Is Rapidly Degraded in Retinyl Palmitate-Fortified Soybean Oil Stored under Household Conditions Marc Pignitter, Bettina Dumhart, Stephanie Gartner et al. · Journal of Agricultural and Food Chemistry | 8 Jul 2014 | 39 |
| 43 | Estimating dietary micronutrient supply and the prevalence of inadequate intakes from national Food Balance Sheets in the South Asia regiona. Henry E. Mark, Lisa Anne Houghton, Rosalind Susan Gibson et al. · PubMed | 2016 | 39 |
| 44 | Introduction: The Diverse and Essential Biological Functions of Vitamins Klaus Kraemer, Richard D. Semba, Manfred L. Eggersdorfer et al. · Annals of Nutrition and Metabolism | 2012 | 39 |
| 45 | Quality Criteria for Micronutrient Powder Products: Report of a Meeting Organized by the World Food Programme and Sprinkles Global Health Initiative Saskia de Pee, Klaus Kraemer, Tina van den Briel et al. · Food and Nutrition Bulletin | Sep 2008 | 38 |
| 46 | Selected Nutrients and Their Implications for Health and Disease across the Lifespan: A Roadmap Szabolcs Péter, Manfred L. Eggersdorfer, Dieneke van Asselt et al. · Nutrients | 22 Dec 2014 | 37 |
| 47 | The Future of Moringa Foods: A Food Chemistry Perspective Silke Grosshagauer, Philip Pirkwieser, Klaus Kraemer et al. · Frontiers in Nutrition | 2 Nov 2021 | 36 |
| 48 | Are low tolerable upper intake levels for vitamin A undermining effective food fortification efforts? Klaus Kraemer, Monika Waelti, Saskia de Pee et al. · Nutrition Reviews | 22 Aug 2008 | 36 |
| 49 | Purchase of drinking water is associated with increased child morbidity and mortality among urban slum-dwelling families in Indonesia Richard D. Semba, Saskia de Pee, Klaus Kraemer et al. · International Journal of Hygiene and Environmental Health | 31 Oct 2008 | 34 |
| 50 | Addressing the risk of inadequate and excessive micronutrient intakes: traditional versus new approaches to setting adequate and safe micronutrient levels in foods Maaike J. Bruins, Gladys Mugambi, Janneke Verkaik-Kloosterman et al. · Food & Nutrition Research | 2015 | 33 |
Citations are OpenAlex's own counts, from its 2026-09-23 snapshot, so the ranking can differ from Google Scholar or Web of Science. A paper is listed for an institution when any of its authors gave it as an affiliation; retracted papers and papers whose citation count cannot be traced to citing works are left out, and a preprint and the article it became are shown once. Release dates are OpenAlex's: where a source gave only a month or a year, that is what is shown. How the lists are chosen.