- Research works
- 95 ▲ 47% vs 2013–17
- Citations
- 1.9k 19.9 per fractional work
- Top-10% rate
- 19.6% record average 16.5%
- Open access
- 61% world 28%
Not ranked overall: Slovenian Institute of Hop Research and Brewing is under the volume floor below which an excellence rate is noise. Not ranked is not the same as ranked last.
Field profile
Location quotient across every field it publishes in: outside the ring is more than an institution of this size would be expected to publish, inside it is less.
Rings at 0.5×, 1× and 2×. Widest outward: Pharmacology, Toxicology and Pharmaceutics, 37.6×. Every wedge is a field page.
- Pharmacology, Toxicology and Pharmaceutics 37.6×
- Agricultural and Biological Sciences 13.2×
- Nursing 6.5×
- Biochemistry, Genetics and Molecular Biology 2.1×
- Chemical Engineering 2.0×
- Immunology and Microbiology 1.1×
- Environmental Science 0.8×
- Business, Management and Accounting 0.3×
- Chemistry 0.3×
- Social Sciences 0.1×
- Materials Science 0.1×
- Medicine 0.1×
Who are the top researchers at Slovenian Institute of Hop Research and Brewing?
Ranked on the composite score, B. Čeh, Iztok Jože Košir and A. Čerenak lead among researchers whose main affiliation is Slovenian Institute of Hop Research and Brewing.
- 1 B. Čeh Slovenia · #753,114 worldwide 36 citations · 29 works
- 2 Iztok Jože Košir Slovenia · #786,900 worldwide 64 citations · 31 works
- 3 A. Čerenak Slovenia · #1,103,240 worldwide 39 citations · 21 works
Which keywords describe research at Slovenian Institute of Hop Research and Brewing?
By fractional works in all years, weighted toward what it does more of than the world: Antioxidant, Metabolism, Antimicrobial Activity, Prenylflavonoids, Xanthohumol, Grapevine, Polyphenols and Aroma Compounds.
- Viral RNA Silencing
- Genomics
- Phenolic Compounds
- Genetic Diversity
- Sclerotinia Sclerotiorum
- Genome Analysis
- Endophytic Fungi
- Powdery Mildews
- Fungi
- Host-Pathogen Interactions
- Fungal Pathogens
- Water Deficit
- Anthocyanins
- Transcriptome Analysis
- Wine Yeasts
- Fermentation
- Aroma Compounds
- Grapevine
- Prenylflavonoids
- Metabolism
- Antioxidant
- Antimicrobial Activity
- Xanthohumol
- Polyphenols
- Climate Change
- Microbial Modulation
- Genetics
- Plant Pathogens
- Phylogenetic Analysis
- Wine Quality
- Host Specificity
- Quantitative Trait Loci
- Plant Immunity
- Drought Resistance
- Genomic Characterization
- Oxalic Acid
- Antioxidant Activity
- Biological Control
- Gene Silencing
- Small RNAs
Size is fractional works in all years in the topics tagged with each word; colour is the word's share of this institution's work against its share of the world's. The 40 words are chosen for being large and distinctive. Each links to the topic it comes from most.
All 40 words, with their numbers
- Antioxidant14▲ 21×11 topics
- Metabolism12▲ 20×4 topics
- Antimicrobial Activity12▲ 65×3 topics
- Prenylflavonoids11▲ 2807×1 topic
- Xanthohumol11▲ 2807×1 topic
- Grapevine10▲ 248×2 topics
- Polyphenols10▲ 70×4 topics
- Aroma Compounds9▲ 113×3 topics
- Climate Change9▲ 3.4×11 topics
- Fermentation9▲ 62×4 topics
- Microbial Modulation7▲ 233×1 topic
- Wine Yeasts7▲ 233×1 topic
- Genetics7▲ 9.8×5 topics
- Transcriptome Analysis6▲ 89×2 topics
- Plant Pathogens6▲ 154×3 topics
- Anthocyanins6▲ 104×2 topics
- Phylogenetic Analysis6▲ 16×4 topics
- Water Deficit6▲ 166×1 topic
- Wine Quality6▲ 166×1 topic
- Fungal Pathogens6▲ 35×4 topics
- Host Specificity5▲ 43×3 topics
- Host-Pathogen Interactions4▲ 44×2 topics
- Quantitative Trait Loci4▲ 61×2 topics
- Fungi4▲ 148×1 topic
- Plant Immunity4▲ 50×2 topics
- Powdery Mildews4▲ 775×1 topic
- Drought Resistance4▲ 47×3 topics
- Endophytic Fungi4▲ 38×1 topic
- Genomic Characterization4▲ 27×1 topic
- Genome Analysis4▲ 36×2 topics
- Oxalic Acid4▲ 355×1 topic
- Sclerotinia Sclerotiorum4▲ 355×1 topic
- Antioxidant Activity3▲ 6.4×11 topics
- Genetic Diversity3▲ 7.0×7 topics
- Biological Control3▲ 17×7 topics
- Phenolic Compounds3▲ 19×4 topics
- Gene Silencing3▲ 23×2 topics
- Genomics3▲ 8.0×6 topics
- Small RNAs3▲ 33×2 topics
- Viral RNA Silencing2▲ 59×1 topic
Which research topics does Slovenian Institute of Hop Research and Brewing publish most on?
By volume in 2022–2025: Hops Chemistry and Applications, Horticultural and Viticultural Research, Fermentation and Sensory Analysis and Plant Virus Research Studies.
Area is fractional works; colour is the subfield each topic belongs to.
- 1 Hops Chemistry and Applications Pharmacology 2 works
- 2 Horticultural and Viticultural Research Plant Science 2 works
- 3 Fermentation and Sensory Analysis Food Science 1 works
- 4 Plant Virus Research Studies Plant Science 1 works
- 5 Plant Disease Management Techniques Plant Science 1 works
- 6 Composting and Vermicomposting Techniques Soil Science 1 works
- 7 Plant Pathogens and Fungal Diseases Cell Biology 0 works
- 8 Plant and Fungal Interactions Research Endocrinology 0 works
- 9 Insect Pest Control Strategies Plant Science 0 works
- 10 Insect and Pesticide Research Insect Science 0 works
How open and international is its research?
Against the world’s own shares — the tick on each track. Both are shares of its output, so they sit on one scale and can be read against each other as well as against the world.
World: 28% of research is openly available.
World: 19% is written across borders.
How has Slovenian Institute of Hop Research and Brewing's research output changed?
Output in 2018–2022 was 47% higher than in 2013–2017.
The same series as a ribbon — one cell per year, darker for more. The line above answers how much; this answers when.
Research measures only: rankings here say nothing about teaching, admissions or student experience. Comparable institutions and collaboration partners are in the interactive view on the map.