Institution · Sofralab (France)
Most cited papers from Sofralab (France)
What are the most cited papers from Sofralab (France)?
The most cited paper from Sofralab (France) is "Influence of nitrogen status in wine alcoholic fermentation" (Antoine Gobert, Raphaëlle Tourdot‐Maréchal, Céline Sparrow et al., 2019), with 154 citations. Next come "Non-Saccharomyces Yeasts Nitrogen Source Preferences: Impact on Sequential Fermentation and Wine Volatile Compounds Profile" (143) and "Vitamins in wine: Which, what for, and how much?" (52).
Showing 18 of 18 papers. Every paper is listed.
| # | Paper | ||
|---|---|---|---|
| 1 | Influence of nitrogen status in wine alcoholic fermentation Antoine Gobert, Raphaëlle Tourdot‐Maréchal, Céline Sparrow et al. · Food Microbiology | 23 Apr 2019 | 154 |
| 2 | Non-Saccharomyces Yeasts Nitrogen Source Preferences: Impact on Sequential Fermentation and Wine Volatile Compounds Profile Antoine Gobert, Raphaëlle Tourdot‐Maréchal, Christophe Morge et al. · Frontiers in Microbiology | 6 Nov 2017 | 143 |
| 3 | Vitamins in wine: Which, what for, and how much? Marie Sarah Evers, Chloé Roullier‐Gall, Christophe Morge et al. · Comprehensive Reviews in Food Science and Food Safety | 21 Apr 2021 | 52 |
| 4 | Extraction and purification of high added value compounds from by-products of the winemaking chain using alternative/nonconventional processes/technologies Sami Yammine, Sylène Brianceau, Sébastien Manteau et al. · Critical Reviews in Food Science and Nutrition | 21 Dec 2016 | 43 |
| 5 | Thiamine and Biotin: Relevance in the Production of Volatile and Non-Volatile Compounds during Saccharomyces cerevisiae Alcoholic Fermentation in Synthetic Grape Must Marie Sarah Evers, Chloé Roullier‐Gall, Christophe Morge et al. · Foods | 24 Feb 2023 | 32 |
| 6 | Exploring the unexplored: A characterization of vitamins and vitamers in white grape musts by high-performance liquid chromatography Marie Sarah Evers, Hervé Alexandre, Christophe Morge et al. · Food Chemistry | 5 Aug 2022 | 19 |
| 7 | Yeast protein extracts: an alternative fining agent for red wines Bernd Lochbühler, Sébastien Manteau, Christophe Morge et al. · European Food Research and Technology | 14 Nov 2014 | 19 |
| 8 | To be or not to be required: Yeast vitaminic requirements in winemaking Marie Sarah Evers, Louise Ramousse, Christophe Morge et al. · Food Microbiology | Jul 2023 | 16 |
| 9 | Prevention of quercetin precipitation in red wines: a promising enzymatic solution Veronica Vendramin, Daniele Pizzinato, Céline Sparrow et al. · OENO One | 10 Jan 2022 | 14 |
| 10 | To each their own: Delving into the vitaminic preferences of non-Saccharomyces wine yeasts Marie Sarah Evers, Louise Ramousse, Christophe Morge et al. · Food Microbiology | 3 Jul 2023 | 6 |
| 11 | Comparison of DNA purification methods for high‐throughput sequencing of fungal communities from wine fermentation Antoine Gobert, Marie Sarah Evers, Christophe Morge et al. · MicrobiologyOpen | Oct 2022 | 6 |
| 12 | Starmerella bacillaris Yeast Derivatives for Improving Wine Stability: Effect of Cell Wall Composition and Extraction Techniques Zeno Molinelli, Chiara Nadai, Alberto De Iseppi et al. · Food Frontiers | 23 Sep 2025 | 3 |
| 13 | Influence of matter other than grapes on quercetin evolution and wine polyphenols Shuyan Liu, Luca Boschian, Andrea Culetic et al. · OENO One | 28 May 2025 | 3 |
| 14 | Effective continues intervention time of neuromuscular electrical stimulation for mitigation of joint contracture progresses caused by joint fixation with unweighting hind limbs Yuta Sato, Takeya Ono, Yuta HIROSE et al. · Japanese Journal of Health Promotion and Physical Therapy | 28 Feb 2026 | 0 |
| 15 | Modulation of grape must vitamin content by oenological treatments affects Saccharomyces cerevisiae fermentation performance and wine volatile composition Fabien Garces, Jonathan Picart, Matteo Bosaro et al. · Scientific Reports | 11 Jun 2026 | 0 |
| 16 | From must to wine: How winemaking choices influence lipid, vitamin, nitrogen, and volatile profiles Louise Ramousse, Fabien Garces, Stefania Vichi et al. · Journal of Agriculture and Food Research | 18 Feb 2026 | 0 |
| 17 | Vitamin content of grape musts and yeast nutrition: A review Garces, Fabien, Evers, Marie Sarah, Roullier-Gall, Chloé et al. | 18 Nov 2024 | 0 |
| 18 | A new enzymatic solution for prevention of quercetin precipitation in red wines Shuyan Liu, Andrea Culetic, Luca Boschian et al. · IVES Technical Reviews vine and wine | 23 Feb 2024 | 0 |
Citations are OpenAlex's own counts, from its 2026-09-23 snapshot, so the ranking can differ from Google Scholar or Web of Science. A paper is listed for an institution when any of its authors gave it as an affiliation; retracted papers and papers whose citation count cannot be traced to citing works are left out, and a preprint and the article it became are shown once. Release dates are OpenAlex's: where a source gave only a month or a year, that is what is shown. How the lists are chosen.