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Company · Bordeaux · France

Sofralab (France)

Research works
8
▲ 429% vs 2018-21
Citations
143
17.2 per fractional work
Top-10% rate
9.0%
all institutions 10.0%
Open access
50%
world 40%
International
37%
world 18%

Not ranked overall: Sofralab (France) is under the volume floor below which an excellence rate is noise. Not ranked is not the same as ranked last.

Which fields of science does Sofralab (France) work in?

In all years, 48% of research at Sofralab (France) is in Life Sciences, 21% in Social Sciences. Its largest fields are Agricultural and Biological Sciences (45%), Economics, Econometrics and Finance (12%), Medicine (11%). It does 1.6× the world's share of Life Sciences.

Life Sciences: 4 fractional works · 48.3% of its workAgricultural and Biological Sciences: 4 fractional works · 44.9% of its workPlant Science: 2 fractional works · 24.6% of its workFood Science: 2 fractional works · 20.3% of its workBiochemistry, Genetics and Molecular Biology: 0 fractional works · 3.4% of its workBiotechnology: 0 fractional works · 2.3% of its workMolecular Biology: 0 fractional works · 1.0% of its workSmaller subfields together: 0 fractional works · 0.1% of its workSocial Sciences: 2 fractional works · 21.0% of its workEconomics, Econometrics and Finance: 1 fractional works · 12.1% of its workFinance: 1 fractional works · 12.1% of its workBusiness, Management and Accounting: 1 fractional works · 8.9% of its workTourism, Leisure and Hospitality Management: 1 fractional works · 8.9% of its workHealth Sciences: 1 fractional works · 18.0% of its workMedicine: 1 fractional works · 11.3% of its workPhysiology: 0 fractional works · 4.0% of its workPublic Health, Environmental and Occupational Health: 0 fractional works · 4.0% of its workBiochemistry: 0 fractional works · 3.4% of its workHealth Professions: 0 fractional works · 4.0% of its workPharmacy: 0 fractional works · 4.0% of its workNursing: 0 fractional works · 2.7% of its workNutrition and Dietetics: 0 fractional works · 2.7% of its workPhysical Sciences: 1 fractional works · 12.8% of its workEngineering: 1 fractional works · 8.1% of its workSafety, Risk, Reliability and Quality: 1 fractional works · 8.1% of its workComputer Science: 0 fractional works · 4.0% of its workComputer Networks and Communications: 0 fractional works · 4.0% of its workChemistry: 0 fractional works · 0.7% of its workAnalytical Chemistry: 0 fractional works · 0.7% of its workALL ITS WORKSofralab (France)8fractional works, all years
Life Sciences48%Physical Sciences13%Health Sciences18%Social Sciences21%

Each ring splits the one inside it: the four domains of science, their fields, their subfields. Size is fractional works in all years. Every slice is a page; the interactive view zooms down to single topics and colours each by how much more of it this institution does than the world.

Its 4 domains and 10 fields, with their numbers
    1. Agricultural and Biological Sciences444.9%
    2. Biochemistry, Genetics and Molecular Biology03.4%
    1. Economics, Econometrics and Finance112.1%
    2. Business, Management and Accounting18.9%
    1. Medicine111.3%
    2. Health Professions04.0%
    3. Nursing02.7%
    1. Engineering18.1%
    2. Computer Science04.0%
    3. Chemistry00.7%
All of science, and how each field's share has moved since 1950: the Science domain explorer

Field profile

Location quotient across every field it publishes in: outside the ring is more than an institution of this size would be expected to publish, inside it is less.

Who are the top researchers at Sofralab (France)?

Ranked on the quality score, Céline Sparrow and Christophe Morge lead among researchers whose main affiliation is Sofralab (France).

  1. 1 Céline Sparrow France · #1,744,035 worldwide 445 citations · 17 works
  2. 2 Christophe Morge France · #1,773,588 worldwide 444 citations · 20 works
All ranked researchers at Sofralab (France)

What are the most cited papers from Sofralab (France)?

The most cited paper from Sofralab (France) is "Influence of nitrogen status in wine alcoholic fermentation" (Antoine Gobert, Raphaëlle Tourdot‐Maréchal, Céline Sparrow et al., 2019), with 154 citations. Next come "Non-Saccharomyces Yeasts Nitrogen Source Preferences: Impact on Sequential Fermentation and Wine Volatile Compounds Profile" (143) and "Vitamins in wine: Which, what for, and how much?" (52).

Most cited papers
#PaperReleasedCitations
1 Influence of nitrogen status in wine alcoholic fermentation Antoine Gobert, Raphaëlle Tourdot‐Maréchal, Céline Sparrow et al. · Food Microbiology Open access 23 Apr 2019 154
2 Non-Saccharomyces Yeasts Nitrogen Source Preferences: Impact on Sequential Fermentation and Wine Volatile Compounds Profile Antoine Gobert, Raphaëlle Tourdot‐Maréchal, Christophe Morge et al. · Frontiers in Microbiology Open access 6 Nov 2017 143
3 Vitamins in wine: Which, what for, and how much? Marie Sarah Evers, Chloé Roullier‐Gall, Christophe Morge et al. · Comprehensive Reviews in Food Science and Food Safety 21 Apr 2021 52
4 Extraction and purification of high added value compounds from by-products of the winemaking chain using alternative/nonconventional processes/technologies Sami Yammine, Sylène Brianceau, Sébastien Manteau et al. · Critical Reviews in Food Science and Nutrition 21 Dec 2016 43
5 Thiamine and Biotin: Relevance in the Production of Volatile and Non-Volatile Compounds during Saccharomyces cerevisiae Alcoholic Fermentation in Synthetic Grape Must Marie Sarah Evers, Chloé Roullier‐Gall, Christophe Morge et al. · Foods Open access 24 Feb 2023 32
All 18 most cited papers, with filters and sorting

Which research topics does Sofralab (France) publish most on?

By volume in 2022-now: Horticultural and Viticultural Research, Fermentation and Sensory Analysis, Wine Industry and Tourism and Biochemical and biochemical processes.

  1. 1 Horticultural and Viticultural Research Plant Science 2 works
  2. 2 Fermentation and Sensory Analysis Food Science 1 works
  3. 3 Wine Industry and Tourism Tourism, Leisure and Hospitality Management 0 works
  4. 4 Biochemical and biochemical processes Biotechnology 0 works
  5. 5 Nuts composition and effects Nutrition and Dietetics 0 works
  6. 6 Food Quality and Safety Studies Food Science 0 works
  7. 7 Phytase and its Applications Plant Science 0 works
  8. 8 Food composition and properties Nutrition and Dietetics 0 works
  9. 9 Microbial Metabolic Engineering and Bioproduction Molecular Biology 0 works

How open and international is its research?

Against the world's own shares: the tick on each track. Both are shares of its output, so they sit on one scale and can be read against each other as well as against the world.

openly available49.7%not open50.3%

World: 40% of research is openly available.

with international co-authors36.7%domestic only63.3%

World: 18% is written across borders.

How has Sofralab (France)'s research output changed?

Output in 2022-2025 was 429% higher than in 2018-2021.

still counting20052010201520202025
grewheldshrank

The same series as a ribbon: one cell per year, darker for more. The line above answers how much; this answers when.

Its share of all research

Growing output can still be a shrinking share: all of science grows. This is Sofralab (France) as a percentage of every work published that year, 0.000015% in 2024.

still counting0.000020%0.000040%0.000060%Sofralab (France)0.000014% in 202520102020

Fractional works of Sofralab (France) over all fractional works that year. How the balance of science has shifted.

Other research institutions in Bordeaux

All research institutions in Bordeaux

Research measures only: rankings here say nothing about teaching, admissions or student experience. Comparable institutions and collaboration partners have tabs of their own, above.

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