- Research works
- 8 ▲ 429% vs 2018-21
- Citations
- 143 17.2 per fractional work
- Top-10% rate
- 9.0% all institutions 10.0%
- Open access
- 50% world 40%
- International
- 37% world 18%
Not ranked overall: Sofralab (France) is under the volume floor below which an excellence rate is noise. Not ranked is not the same as ranked last.
Which fields of science does Sofralab (France) work in?
In all years, 48% of research at Sofralab (France) is in Life Sciences, 21% in Social Sciences. Its largest fields are Agricultural and Biological Sciences (45%), Economics, Econometrics and Finance (12%), Medicine (11%). It does 1.6× the world's share of Life Sciences.
Each ring splits the one inside it: the four domains of science, their fields, their subfields. Size is fractional works in all years. Every slice is a page; the interactive view zooms down to single topics and colours each by how much more of it this institution does than the world.
Its 4 domains and 10 fields, with their numbers
- Life Sciences448.3%
- Social Sciences221.0%
- Health Sciences118.0%
- Medicine111.3%
- Health Professions04.0%
- Nursing02.7%
- Physical Sciences112.8%
- Engineering18.1%
- Computer Science04.0%
- Chemistry00.7%
Field profile
Location quotient across every field it publishes in: outside the ring is more than an institution of this size would be expected to publish, inside it is less.
Who are the top researchers at Sofralab (France)?
Ranked on the quality score, Céline Sparrow and Christophe Morge lead among researchers whose main affiliation is Sofralab (France).
- 1
Céline Sparrow
France · #1,744,035 worldwide 445 citations · 17 works
- 2
Christophe Morge
France · #1,773,588 worldwide 444 citations · 20 works
Which research topics does Sofralab (France) publish most on?
By volume in 2022-now: Horticultural and Viticultural Research, Fermentation and Sensory Analysis, Wine Industry and Tourism and Biochemical and biochemical processes.
Area is fractional works; colour is the subfield each topic belongs to.
- 1 Horticultural and Viticultural Research Plant Science 2 works
- 2 Fermentation and Sensory Analysis Food Science 1 works
- 3 Wine Industry and Tourism Tourism, Leisure and Hospitality Management 0 works
- 4 Biochemical and biochemical processes Biotechnology 0 works
- 5 Nuts composition and effects Nutrition and Dietetics 0 works
- 6 Food Quality and Safety Studies Food Science 0 works
- 7 Phytase and its Applications Plant Science 0 works
- 8 Food composition and properties Nutrition and Dietetics 0 works
- 9 Microbial Metabolic Engineering and Bioproduction Molecular Biology 0 works
How open and international is its research?
Against the world's own shares: the tick on each track. Both are shares of its output, so they sit on one scale and can be read against each other as well as against the world.
World: 40% of research is openly available.
World: 18% is written across borders.
How has Sofralab (France)'s research output changed?
Output in 2022-2025 was 429% higher than in 2018-2021.
The same series as a ribbon: one cell per year, darker for more. The line above answers how much; this answers when.
Its share of all research
Growing output can still be a shrinking share: all of science grows. This is Sofralab (France) as a percentage of every work published that year, 0.000015% in 2024.
Fractional works of Sofralab (France) over all fractional works that year. How the balance of science has shifted.
Other research institutions in Bordeaux
- Université de Bordeaux
- Université Bordeaux Montaigne
- Centre Hospitalier Universitaire de Bordeaux
- Institut Polytechnique de Bordeaux
- Hôpital Pellegrin
- Institut Bergonié
- Sciences Po Bordeaux
- Hôpital Saint-André
Research measures only: rankings here say nothing about teaching, admissions or student experience. Comparable institutions and collaboration partners have tabs of their own, above.
Discussion
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