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Researcher · Sofralab (France) · France

Céline Sparrow

Céline Sparrow publishes mostly in Food Science, Plant Science and Tourism, Leisure and Hospitality Management, on topics such as Fermentation and Sensory Analysis, Horticultural and Viticultural Research and Wine Industry and Tourism.

OpenAlex
World rank
#2,770,584
of 7,710,434 ranked researchers
Rank in France
#117,845
of 324,115
Works
17
Citations
445
Citations per work
26.2
h-index
7
i10-index 7Top 66% in Food Science
Céline Sparrow

What does Céline Sparrow research?

Céline Sparrow's work is mostly in Agricultural and Biological Sciences (62%), Business, Management and Accounting (15%), Biochemistry, Genetics and Molecular Biology (6%).

Life Sciences: 12 works · 68.1% of their workAgricultural and Biological Sciences: 10 works · 61.7% of their workFood Science: 5 works · 31.9% of their workPlant Science: 5 works · 29.8% of their workBiochemistry, Genetics and Molecular Biology: 1 works · 6.4% of their workBiotechnology: 1 works · 4.3% of their workMolecular Biology: 0 works · 2.1% of their workSocial Sciences: 3 works · 14.9% of their workBusiness, Management and Accounting: 3 works · 14.9% of their workTourism, Leisure and Hospitality Management: 3 works · 14.9% of their workEverything else: 2 works · 12.7% of their workHealth Sciences: 1 works · 4.3% of their workMedicine: 1 works · 4.3% of their workBiochemistry: 1 works · 4.3% of their workTHEIR WORKCéline Sparrow17works
Life Sciences68%Health Sciences4%Social Sciences15%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences1061.7%
    2. Biochemistry, Genetics and Molecular Biology16.4%
    1. Business, Management and Accounting314.9%
  3. Everything else212.7%
    1. Medicine14.3%
  1. 1Food Science32% of their works
  2. 2Plant Science30% of their works
  3. 3Tourism, Leisure and Hospitality Management15% of their works
  4. 4Biochemistry4% of their works
  5. 5Biotechnology4% of their works
  6. 6Molecular Biology2% of their works

Research topics

Which keywords describe Céline Sparrow's research?

The keywords of their largest research topics: Polyphenols, Fermentation, Genetics, Grapevine, Microbial Modulation, Wine Yeasts, Consumer Behavior and Wine Tourism.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 19 words, with their numbers
  1. Polyphenols162 topics
  2. Fermentation152 topics
  3. Genetics141 topic
  4. Grapevine141 topic
  5. Microbial Modulation141 topic
  6. Wine Yeasts141 topic
  7. Consumer Behavior71 topic
  8. Wine Tourism71 topic
  9. Metabolic Engineering32 topics
  10. Antioxidants21 topic
  11. Biotechnological Production21 topic
  12. Free Radicals21 topic
  13. Vanillin21 topic
  14. Antioxidant Activity11 topic
  15. Complementary Medicine11 topic
  16. Constraint-Based Models11 topic
  17. Genome-Scale Models11 topic
  18. Herbal Medicine11 topic
  19. Quality Characteristics11 topic

Where does Céline Sparrow work?

Céline Sparrow's main affiliation in the publication record is Sofralab (France), France.

How many publications and citations does Céline Sparrow have?

OpenAlex counts 17 works and 445 citations for Céline Sparrow, an h-index of 7, ranking #2,770,584 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

Discussion

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