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Researcher · Sofralab (France) · France

Christophe Morge

Christophe Morge publishes mostly in Food Science, Plant Science and Tourism, Leisure and Hospitality Management, on topics such as Fermentation and Sensory Analysis, Horticultural and Viticultural Research and Wine Industry and Tourism.

OpenAlex
World rank
#2,833,656
of 7,710,434 ranked researchers
Rank in France
#120,379
of 324,115
Works
20
Citations
444
Citations per work
22.2
h-index
7
i10-index 7Top 66% in Food Science
Christophe Morge

What does Christophe Morge research?

Christophe Morge's work is mostly in Agricultural and Biological Sciences (65%), Business, Management and Accounting (18%), Biochemistry, Genetics and Molecular Biology (6%).

Life Sciences: 14 works · 70.4% of their workAgricultural and Biological Sciences: 13 works · 64.8% of their workFood Science: 7 works · 33.3% of their workPlant Science: 6 works · 31.5% of their workBiochemistry, Genetics and Molecular Biology: 1 works · 5.6% of their workBiotechnology: 1 works · 3.7% of their workMolecular Biology: 0 works · 1.9% of their workSocial Sciences: 4 works · 18.5% of their workBusiness, Management and Accounting: 4 works · 18.5% of their workTourism, Leisure and Hospitality Management: 4 works · 18.5% of their workHealth Sciences: 1 works · 5.6% of their workMedicine: 1 works · 5.6% of their workBiochemistry: 1 works · 5.6% of their workEverything else: 1 works · 5.5% of their workTHEIR WORKChristophe Morge20works
Life Sciences70%Health Sciences6%Social Sciences18%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences1364.8%
    2. Biochemistry, Genetics and Molecular Biology15.6%
    1. Business, Management and Accounting418.5%
    1. Medicine15.6%
  4. Everything else15.5%
  1. 1Food Science33% of their works
  2. 2Plant Science32% of their works
  3. 3Tourism, Leisure and Hospitality Management18% of their works
  4. 4Biochemistry6% of their works
  5. 5Biotechnology4% of their works
  6. 6Molecular Biology2% of their works

Research topics

Which keywords describe Christophe Morge's research?

The keywords of their largest research topics: Polyphenols, Microbial Modulation, Wine Yeasts, Genetics, Grapevine, Consumer Behavior, Wine Tourism and Antioxidants.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 18 words, with their numbers
  1. Polyphenols212 topics
  2. Microbial Modulation181 topic
  3. Wine Yeasts181 topic
  4. Genetics171 topic
  5. Grapevine171 topic
  6. Consumer Behavior101 topic
  7. Wine Tourism101 topic
  8. Antioxidants31 topic
  9. Free Radicals31 topic
  10. Metabolic Engineering32 topics
  11. Biotechnological Production21 topic
  12. Vanillin21 topic
  13. Catalytic Transformation11 topic
  14. Constraint-Based Models11 topic
  15. Genome-Scale Models11 topic
  16. Healthcare Legislation11 topic
  17. Lignin Valorization11 topic
  18. Patient Rights11 topic

Where does Christophe Morge work?

Christophe Morge's main affiliation in the publication record is Sofralab (France), France.

How many publications and citations does Christophe Morge have?

OpenAlex counts 20 works and 444 citations for Christophe Morge, an h-index of 7, ranking #2,833,656 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

Discussion

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