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Researcher · Sofralab (France) · France

Christophe Morge

Christophe Morge publishes mostly in Food Science, Plant Science and Tourism, Leisure and Hospitality Management, on topics such as Fermentation and Sensory Analysis, Horticultural and Viticultural Research and Wine Industry and Tourism.

OpenAlex
World rank
#2,833,656
of 7,710,434 ranked researchers
Rank in France
#120,379
of 324,115
Works
20
Citations
444
Citations per work
22.2
h-index
7
i10-index 7Top 66% in Food Science
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