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Research facility · Wanning · China

Spice and Beverage Research Institute

In research, Spice and Beverage Research Institute stands highest in Life Sciences (#10,407 of 14,347 worldwide), over all time.

catas.cn/xysROR OpenAlex
World rank, 2022–2025
#15,292
of 28,054 · #24,243 all time
Rank in China
#2,458
of 3,058
Research works
250
▼ 31% vs 2013–17
Citations
3.3k
13.3 per fractional work
Top-10% rate
36.8%
record average 16.5%
Open access
39%
world 28%

What is Spice and Beverage Research Institute known for in research?

The fields where it stands highest, over all time, ranked among every institution above the floor in each field.

FieldWorld rankWhere that sitsTop-10% rateWorks
Life SciencesDomain #10,407 of 14,347 19.4%163

Each strip is that field’s whole ranked pool, with the notch where Spice and Beverage Research Institute sits in it, in the colour of the band that rank falls in. The track under the rate is the rate itself: it carries no world mark, because the world rate differs by field (from about 6% to 21% in this record).

Field profile

Location quotient across every field it publishes in: outside the ring is more than an institution of this size would be expected to publish, inside it is less.

Agricultural and Biological Sciences: 8.40× its world share, 28 worksAgricultural and Bio…Biochemistry, Genetics and Molecular Biology: 3.43× its world share, 13 worksBiochemistry, Geneti…Immunology and Microbiology: 0.89× its world share, 1 worksImmunology and Micro…Neuroscience: 0.37× its world share, 0 worksNeurosciencePharmacology, Toxicology and Pharmaceutics: 19.57× its world share, 5 worksPharmacology, Toxico…Chemistry: 0.83× its world share, 1 worksChemistryEarth and Planetary Sciences: 0.06× its world share, 0 worksEarth and Planetary …Energy: 0.26× its world share, 0 worksEnergyEngineering: 0.19× its world share, 2 worksEngineeringEnvironmental Science: 0.29× its world share, 1 worksEnvironmental ScienceMaterials Science: 0.45× its world share, 1 worksMaterials SciencePhysics and Astronomy: 0.05× its world share, 0 worksPhysics and AstronomyDentistry: 0.20× its world share, 0 worksDentistryHealth Professions: 0.05× its world share, 0 worksHealth ProfessionsMedicine: 0.82× its world share, 11 worksMedicineNursing: 17.69× its world share, 6 worksNursingBusiness, Management and Accounting: 0.15× its world share, 0 worksBusiness, Management…Economics, Econometrics and Finance: 0.11× its world share, 0 worksEconomics, Econometr…Psychology: 0.02× its world share, 0 worksPsychologySocial Sciences: 0.03× its world share, 0 worksSocial Sciences1×world share
more than its size predictsabout as predictedless

Rings at 0.5×, 1× and 2×. Widest outward: Pharmacology, Toxicology and Pharmaceutics, 19.6×. Every wedge is a field page.

Who are the top researchers at Spice and Beverage Research Institute?

Ranked on the composite score, Lehe Tan lead among researchers whose main affiliation is Spice and Beverage Research Institute.

  1. 1 Lehe Tan China · #559,245 worldwide 51 citations · 15 works
All ranked researchers at Spice and Beverage Research Institute

Which keywords describe research at Spice and Beverage Research Institute?

By fractional works in 2022–2025, weighted toward what it does more of than the world: Antioxidant, Antioxidant Activity, Health Benefits, Metabolism, Polyphenols, Fermentation, Cancer Prevention and Dietary Fiber.

▲ more of its work than of the world’s◆ about the world’s share▼ less than the world’s

Size is fractional works in 2022–2025 in the topics tagged with each word; colour is the word's share of this institution's work against its share of the world's. The 40 words are chosen for being large and distinctive. Each links to the topic it comes from most.

All 40 words, with their numbers
  1. Antioxidant9▲ 19×18 topics
  2. Antioxidant Activity8▲ 19×18 topics
  3. Health Benefits7▲ 30×7 topics
  4. Inflammation6▲ 4.0×15 topics
  5. Metabolism6▲ 16×9 topics
  6. Polyphenols6▲ 47×5 topics
  7. Fermentation6▲ 58×6 topics
  8. Cancer Prevention5▲ 29×7 topics
  9. Dietary Fiber5▲ 68×2 topics
  10. Antimicrobial5▲ 26×7 topics
  11. Bioavailability5▲ 35×5 topics
  12. Pharmacology5▲ 27×9 topics
  13. Antioxidants4▲ 15×9 topics
  14. Rheological Properties4▲ 35×2 topics
  15. Metabolic Health4▲ 29×2 topics
  16. Oxidative Stress4▲ 3.4×10 topics
  17. Gut Microbiota4▲ 16×5 topics
  18. Bioactive Compounds3▲ 19×7 topics
  19. Biomedical Applications3▲ 3.9×11 topics
  20. Prebiotics3▲ 48×2 topics
  21. Glycemic Index3▲ 77×1 topic
  22. Starch3▲ 77×1 topic
  23. Aroma Compounds3▲ 46×3 topics
  24. Cardiovascular Health3▲ 21×3 topics
  25. Hepatoprotective3▲ 47×2 topics
  26. Plant Immunity3▲ 42×2 topics
  27. Functional Food3▲ 27×3 topics
  28. Medicinal Plants3▲ 9.8×8 topics
  29. Anticancer3▲ 24×5 topics
  30. Flavonoids3▲ 14×3 topics
  31. Hydrocolloids3▲ 48×2 topics
  32. Anti-inflammatory2▲ 13×9 topics
  33. Neuroprotective2▲ 22×3 topics
  34. Nutritional Significance2▲ 22×3 topics
  35. Microbiota2▲ 15×4 topics
  36. Neuroprotection2▲ 9.5×2 topics
  37. Phenolic Compounds2▲ 18×4 topics
  38. Type 2 Diabetes2▲ 15×2 topics
  39. Biological Control2▲ 21×5 topics
  40. Rhizosphere Interactions2▲ 38×2 topics

Which research topics does Spice and Beverage Research Institute publish most on?

By volume in 2022–2025: Food composition and properties, Tea Polyphenols and Effects, Microbial Metabolites in Food Biotechnology and Plant-Microbe Interactions and Immunity.

Food composition and pro…3Food composition and properties: 3 fractional worksTea Polyphenols and Effe…2Tea Polyphenols and Effects: 2 fractional worksMicrobial Metabolites in Food Biotechnology: 2 fractional worksPlant-Microbe Interactions and Immunity: 2 fractional worksPhytochemicals and Antioxidant Activities: 2 fractional worksPiperaceae Chemical and Biological Studies: 2 fractional worksCoffee research and impacts: 2 fractional worksPharmacological Effects …2Pharmacological Effects of Natural Compounds: 2 fractional worksFermentation and Sensory Analysis: 2 fractional worksFood Chemistry and Fat Analysis: 2 fractional works
Nutrition and DieteticsPathology and Forensic MedicinePlant ScienceBiochemistry2 others

Area is fractional works; colour is the subfield each topic belongs to.

  1. 1 Food composition and properties Nutrition and Dietetics 3 works
  2. 2 Tea Polyphenols and Effects Pathology and Forensic Medicine 2 works
  3. 3 Microbial Metabolites in Food Biotechnology Nutrition and Dietetics 2 works
  4. 4 Plant-Microbe Interactions and Immunity Plant Science 2 works
  5. 5 Phytochemicals and Antioxidant Activities Biochemistry 2 works
  6. 6 Piperaceae Chemical and Biological Studies Pharmacology 2 works
  7. 7 Coffee research and impacts Pharmacology 2 works
  8. 8 Pharmacological Effects of Natural Compounds Pharmacology 2 works
  9. 9 Fermentation and Sensory Analysis Food Science 2 works
  10. 10 Food Chemistry and Fat Analysis Food Science 2 works

How open and international is its research?

Against the world’s own shares — the tick on each track. Both are shares of its output, so they sit on one scale and can be read against each other as well as against the world.

openly available38.9%not open61.1%

World: 28% of research is openly available.

with international co-authors10.1%domestic only89.9%

World: 19% is written across borders.

How has Spice and Beverage Research Institute's research output changed?

Output in 2018–2022 was 31% lower than in 2013–2017.

20002005201020152020
grewheldshrank

The same series as a ribbon — one cell per year, darker for more. The line above answers how much; this answers when.

Research measures only: rankings here say nothing about teaching, admissions or student experience. Comparable institutions and collaboration partners are in the interactive view on the map.