Coffee research and impacts
Coffee research and impacts is a research topic within Pharmacology. Science Explorer counts 13k research works in it since 1950. 10.1% of them reached the world's top 10% most cited for their field and year.
This cluster of papers explores the effects of caffeine, coffee, and related compounds on human health, including their impact on metabolism, cognitive performance, type 2 diabetes, cardiovascular disease, and antioxidant activity. It also delves into the potential risks associated with energy drink consumption and the role of chlorogenic acid in health outcomes.
- Caffeine
- Coffee
- Health Effects
- Energy Drinks
- Chlorogenic Acid
- Metabolism
- Antioxidant Activity
- Cognitive Performance
- Type 2 Diabetes
- Cardiovascular Disease
- Research works
- 13k fractional, since 1950
- In the world top 10%
- 1.3k per year above
- Top-10% rate
- 10.1% share of its works in the world top 10%
- Growth, 2018-21 → 2022-25
- +29% the tick is no change
- Largest producer
Indonesia
24% of the 10 largest, 2022-now
This ranks research output and citation impact. It says nothing about the quality of diagnosis, treatment or care.
Which countries lead Coffee research and impacts research?
By volume, Indonesia and Brazil publish the most (559 and 501 works in 2022-now).
How concentrated that is
The same countries as shares of everything the list above accounts for. A node where two countries do two thirds of the work and one spread evenly across twelve read alike as a ranking and not at all alike here.
Shares of the rows listed above, not of the whole node.
Which institutions lead Coffee research and impacts research?
By volume in 2022-now, Universidade Federal de Lavras publishes the most Coffee research and impacts research, followed by Centro Nacional de Investigaciones de Café and Universitas Syiah Kuala.
By volume, 2022-now
- 1
Universidade Federal de Lavras
Brazil 51 works
- 2 Centro Nacional de Investigaciones de Café 47 works
- 3
Universitas Syiah Kuala
Indonesia 46 works
- 4
Ethiopian Institute of Agricultural Research
Ethiopia 38 works
- 5
Universitas Jember
Indonesia 34 works
- 6
University of Brawijaya
Indonesia 33 works
- 7
Universidade Federal do Espírito Santo
Brazil 28 works
- 8
Universidade Federal de Viçosa
Brazil 28 works
- 9
Brazilian Agricultural Research Corporation
Brazil 27 works
- 10
IPB University
Indonesia 23 works
Who are the leading researchers in Coffee research and impacts?
The most-cited researchers publishing on Coffee research and impacts include George Davey Smith, Walter Churchill Willett and Hermann Brenner.
- 1
George Davey Smith
United Kingdom 435k citations
- 2
Walter Churchill Willett
United States 411k citations
- 3
Hermann Brenner
Germany 343k citations
- 4
Frank B. Hu
United States 281k citations
- 5
Josef Coresh
United States 272k citations
- 6
JoAnn E. Manson
United States 263k citations
- 7
Amirhossein Sahebkar
Iran 258k citations
- 8
Carlo La Vecchia
Italy 258k citations
Ranked by citations received across their whole record, among researchers with at least three works on this topic.
Where is Coffee research and impacts research done?
The largest centres of Coffee research and impacts research in 2022-now are Jakarta (Indonesia), São Paulo (Brazil), Lavras (Brazil) and Vitória (Brazil). Among places with at least 20 works in it, it is an unusually large share of all research in Manizales, Lavras and Vitória.
Largest cities, 2022-now
Where it is the local speciality
- Manizales46.6 works1474×
- LavrasBR · 50.6 works80×
- VitóriaBR · 49.9 works29×
- ViçosaBR · 28.1 works28×
Location quotient: how much more of its research is in Coffee research and impacts than the world average.
Where is the best place to study Coffee research and impacts?
Among universities, judged by research, Yunnan Agricultural University, Universidade do Porto and Universidade Federal de Lavras score highest, combining excellence, specialisation, size, growth and international reach. Research strength is one signal when choosing where to study; it does not measure teaching.
One dot per university in the first ten of the table below, at the default weights. The upper left is the interesting corner: small places doing unusually strong work.
Universities only. The score blends excellence (40%), size (30%), specialisation (10%), growth (10%), international reach (10%), 2022-now; growth compares 2018-21 with 2022-25 and counts up to +20%, since a jump from a small base is mostly noise.
Every institution in Coffee research and impacts, country by countryIs Coffee research and impacts research growing?
Output in 2022-2025 was 29% higher than in 2018-2021, peaking in 2025. The fastest-growing topics are Coffee research and impacts.
The same series as a ribbon: one cell per year, darker for more. The line above answers how much; this answers when.
Its share of all research
Growing output can still be a shrinking share: all of science grows. This is Coffee research and impacts as a percentage of every work published that year, 0.017% in 2024.
Fractional works of Coffee research and impacts over all fractional works that year. How the balance of science has shifted.
How much of it reaches the world top 10%
Year by year.
Of each year's works in it, the share that reached the world's 10% most cited for their field and year. A field is the world for its own topics, so there is no other line to hold it against.
Which topics inside it are moving
Growth and decline on one axis around a shared zero. Two lists side by side hide the thing that matters: whether the growth dwarfs the decline, or the other way round.
Questions people ask
How much research is there on coffee, and is it growing?
Output in 2022-2025 was 29% higher than in 2018-2021, peaking in 2025. The fastest-growing topics are Coffee research and impacts.
Is Coffee research and impacts research growing?Discussion
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