Topic · Coffee research and impacts
Most cited papers in Coffee research and impacts
What are the most cited papers in Coffee research and impacts?
The most cited paper in Coffee research and impacts is "Ameliorating physical and chemical properties of highly weathered soils in the tropics with charcoal - a review" (Bruno Glaser, Johannes C. Lehmann, Wolfgang Zech, 2002), with 2,893 citations. Next come "Actions of Caffeine in the Brain with Special Reference to Factors That Contribute to Its Widespread Use" (2,636) and "HIGH ABSORPTION BUT VERY LOW BIOAVAILABILITY OF ORAL RESVERATROL IN HUMANS" (1,870).
Showing 50 of 100 papers. Every paper with more than 451 citations is listed.
| # | Paper | ||
|---|---|---|---|
| 1 | Ameliorating physical and chemical properties of highly weathered soils in the tropics with charcoal - a review Bruno Glaser, Johannes C. Lehmann, Wolfgang Zech · Biology and Fertility of Soils | Jun 2002 | 2,893 |
| 2 | Actions of Caffeine in the Brain with Special Reference to Factors That Contribute to Its Widespread Use Bertil B. Fredholm, K. Bättig, Janet Holmén et al. · Pharmacological Reviews | Mar 1999 | 2,636 |
| 3 | HIGH ABSORPTION BUT VERY LOW BIOAVAILABILITY OF ORAL RESVERATROL IN HUMANS Thomas Walle, Faye Hsieh, Mark H. DeLegge et al. · Drug Metabolism and Disposition | 27 Aug 2004 | 1,870 |
| 4 | Genomic Instability and Aging-like Phenotype in the Absence of Mammalian SIRT6 Raúl Mostoslavsky et al. · Cell | 2006 | 1,649 |
| 5 | Chlorogenic acid (CGA): A pharmacological review and call for further research Muhammad Naveed, Veghar Hejazi, Muhammad Abbas et al. · Biomedicine & Pharmacotherapy | 6 Nov 2017 | 1,587 |
| 6 | Caffeine and the central nervous system: mechanisms of action, biochemical, metabolic and psychostimulant effects Astrid Nehlig, Jean‐Luc Daval, Gérard Debry · Brain Research Reviews | May 1992 | 1,469 |
| 7 | Nicotine Chemistry, Metabolism, Kinetics and Biomarkers Neal L. Benowitz, Janne Hukkanen, Peyton Jacob · Handbook of experimental pharmacology | 2009 | 1,439 |
| 8 | Hierarchical Scheme for LC-MSn Identification of Chlorogenic Acids Michael Newton Clifford, Kelly L. Johnston, Susan Knight et al. · Journal of Agricultural and Food Chemistry | 8 Apr 2003 | 1,259 |
| 9 | Effects of caffeine on human health P. S. Nawrot, Scott A. Jordan, Jo‐Ann Eastwood et al. · Food Additives & Contaminants | 2003 | 1,207 |
| 10 | Spermidine in health and disease Frank Madeo, Tobias Eisenberg, Federico Pietrocola et al. · Science | 25 Jan 2018 | 1,158 |
| 11 | Coffee and Health: A Review of Recent Human Research Jane V. Higdon, Balz Frei · Critical Reviews in Food Science and Nutrition | Mar 2006 | 1,092 |
| 12 | Sustainable management of coffee industry by-products and value addition—A review Pushpa Srinivas Murthy, M. Madhava Naidu · Resources Conservation and Recycling | 13 Jul 2012 | 1,058 |
| 13 | Caffeinated energy drinks—A growing problem Chad J. Reissig, Eric C. Strain, Roland R. Griffiths · Drug and Alcohol Dependence | 22 Sep 2008 | 1,031 |
| 14 | Production, Composition, and Application of Coffee and Its Industrial Residues Solange Inês Mussatto, Ercília M. S. Machado, Sílvia Martins et al. · Food and Bioprocess Technology | 29 Mar 2011 | 1,016 |
| 15 | In vitro and in vivo antioxidant properties of chlorogenic acid and caffeic acid Yuki Sato, Shirou Itagaki, Toshimitsu Kurokawa et al. · International Journal of Pharmaceutics | 8 Oct 2010 | 969 |
| 16 | Efficacy of a green tea extract rich in catechin polyphenols and caffeine in increasing 24-h energy expenditure and fat oxidation in humans Abdul G. Dulloo, Claudette Duret, Dorothée Rohrer et al. · American Journal of Clinical Nutrition | Dec 1999 | 928 |
| 17 | Caffeine (1, 3, 7‐trimethylxanthine) in Foods: A Comprehensive Review on Consumption, Functionality, Safety, and Regulatory Matters Melanie A. Heckman, Jorge Weil, Elvira González de Mejı́a · Journal of Food Science | Apr 2010 | 922 |
| 18 | Chlorogenic acids and other cinnamates - nature, occurrence, dietary burden, absorption and metabolism Michael Newton Clifford · Journal of the Science of Food and Agriculture | 15 May 2000 | 916 |
| 19 | Health Effects of Energy Drinks on Children, Adolescents, and Young Adults Sara M. Seifert, Judith D. Schaechter, Eugene R. Hershorin et al. · PEDIATRICS | 15 Feb 2011 | 910 |
| 20 | Acrylamide and 5-hydroxymethylfurfural (HMF): A review on metabolism, toxicity, occurrence in food and mitigation strategies Edoardo Capuano, Vincenzo Fogliano · LWT | 7 Nov 2010 | 890 |
| 21 | Chemical, Functional, and Structural Properties of Spent Coffee Grounds and Coffee Silverskin Lina Fernanda Ballesteros, José António Teixeira, Solange Inês Mussatto · Food and Bioprocess Technology | 19 Jun 2014 | 877 |
| 22 | Phenolic compounds in coffee Adriana Farah, Carmen Marino Donangelo · Brazilian Journal of Plant Physiology | Mar 2006 | 846 |
| 23 | Functional properties of coffee and coffee by-products Patricia Esquivel, Víctor M. Jiménez · Food Research International | 20 Jun 2011 | 844 |
| 24 | A review of caffeine’s effects on cognitive, physical and occupational performance Tom M. McLellan, John A. Caldwell, Harris R. Lieberman · Neuroscience & Biobehavioral Reviews | 9 Sep 2016 | 841 |
| 25 | Coffee consumption and health: umbrella review of meta-analyses of multiple health outcomes Robin Poole, Oliver John Kennedy, Paul J. Roderick et al. · BMJ | 22 Nov 2017 | 827 |
| 26 | Smoking Cessation and Severity of Weight Gain in a National Cohort David F. Williamson, Jennifer H. Madans, Robert F. Anda et al. · New England Journal of Medicine | 14 Mar 1991 | 826 |
| 27 | A meta‐analysis of coffee drinking, cigarette smoking, and the risk of Parkinson's disease Miguel Ángel Hernán, Bahi Takkouche, Francisco Caamaño‐Isorna et al. · Annals of Neurology | 29 May 2002 | 822 |
| 28 | The potential effects of chlorogenic acid, the main phenolic components in coffee, on health: a comprehensive review of the literature Narges Tajik, Mahboubeh Tajik, Isabelle Mack et al. · European Journal of Nutrition | 8 Apr 2017 | 815 |
| 29 | Caffeine and Exercise Terry E. Graham · Sports Medicine | 2001 | 812 |
| 30 | Role of Chlorogenic Acids in Controlling Oxidative and Inflammatory Stress Conditions Ningjian Liang, David D. Kitts · Nutrients | 25 Dec 2015 | 809 |
| 31 | Association of Coffee and Caffeine Intake With the Risk of Parkinson Disease George Webster Ross · JAMA | 24 May 2000 | 797 |
| 32 | Effects of Caffeine on Plasma Renin Activity, Catecholamines and Blood Pressure David N. Robertson, Jürgen C. Frölich, R. Keith Carr et al. · New England Journal of Medicine | 26 Jan 1978 | 766 |
| 33 | Acrolein: Sources, metabolism, and biomolecular interactions relevant to human health and disease Jan Frederik Stevens, Claudia S. Maier · Molecular Nutrition & Food Research | 2008 | 764 |
| 34 | Effects of caffeine on human behavior Andrew Paul Smith · Food and Chemical Toxicology | Sep 2002 | 750 |
| 35 | Chlorogenic Acid: Recent Advances on Its Dual Role as a Food Additive and a Nutraceutical against Metabolic Syndrome Jesús Santana‐Gálvez, Luis Cisneros‐Zevallos, Daniel A. Jacobo‐Velázquez · Molecules | 26 Feb 2017 | 729 |
| 36 | International society of sports nutrition position stand: caffeine and performance Erica R. Goldstein, Tim N. Ziegenfuss, Doug Kalman et al. · Journal of the International Society of Sports Nutrition | 5 Jan 2010 | 693 |
| 37 | Prospective study of caffeine consumption and risk of Parkinson's disease in men and women Alberto Ascherio, Shumin M. Zhang, Miguel Ángel Hernán et al. · Annals of Neurology | 2 May 2001 | 685 |
| 38 | Food sources and intakes of caffeine in the diets of persons in the United States Carol D. Frary, Rachel Kay Johnson, Min Qi Wang · Journal of the American Dietetic Association | 2005 | 684 |
| 39 | Impacts of drought and temperature stress on coffee physiology and production: a review Fabio Murilo DaMatta, José C. Ramalho · Brazilian Journal of Plant Physiology | Mar 2006 | 683 |
| 40 | Caffeine consumption John Barone, Howard R. Roberts · Food and Chemical Toxicology | 1996 | 678 |
| 41 | The coffee genome provides insight into the convergent evolution of caffeine biosynthesis France Denœud et al. · Science | 5 Sep 2014 | 673 |
| 42 | Spent coffee grounds: A review on current research and future prospects Rocío Campos-Vega, Guadalupe F. Loarca-Piña, Haydé Azeneth Vergara‐Castañeda et al. · Trends in Food Science & Technology | 11 May 2015 | 670 |
| 43 | Coffee Consumption and Risk of Type 2 Diabetes Rob M. van Dam, Frank B. Hu · JAMA | 5 Jul 2005 | 664 |
| 44 | A survey of energy drink consumption patterns among college students Brenda M. Malinauskas, Victor G. Aeby, Reginald F. Overton et al. · Nutrition Journal | 31 Oct 2007 | 661 |
| 45 | The Effects of Coffee and Napping on Nighttime Highway Driving Pierre Philip, Jacques Taillard, Nicholas D Moore et al. · Annals of Internal Medicine | 6 Jun 2006 | 651 |
| 46 | Interindividual Differences in Caffeine Metabolism and Factors Driving Caffeine Consumption Astrid Nehlig · Pharmacological Reviews | 7 Mar 2018 | 649 |
| 47 | International society of sports nutrition position stand: caffeine and exercise performance Nanci S. Guest, Trisha A. VanDusseldorp, Michael T. Nelson et al. · Journal of the International Society of Sports Nutrition | 2 Jan 2021 | 643 |
| 48 | Caffeine: Cognitive and Physical Performance Enhancer or Psychoactive Drug? Simone Cappelletti, Daria Piacentino, Gabriele Sani et al. · Current Neuropharmacology | 10 Dec 2014 | 629 |
| 49 | Coffee and its Consumption: Benefits and Risks Masood Sadiq Butt, M. Tauseef Sultan · Critical Reviews in Food Science and Nutrition | 24 Mar 2011 | 623 |
| 50 | A bitter cup: climate change profile of global production of Arabica and Robusta coffee Christian Bunn, Peter Läderach, Oriana Ovalle Rivera et al. · Climatic Change | 12 Dec 2014 | 620 |
Citations are OpenAlex's own counts, from its 2026-09-23 snapshot, so the ranking can differ from Google Scholar or Web of Science. A paper is listed for a field when OpenAlex files it under one of the field's topics; retracted papers and papers whose citation count cannot be traced to citing works are left out, and a preprint and the article it became are shown once. Release dates are OpenAlex's: where a source gave only a month or a year, that is what is shown. How the lists are chosen.